Where can i find good elizabethan dessert recipes?

i have to cook for my project on Julius Caesar.Where can i find good elizabethan dessert recipes?
The Time Team Roman menu


devised by Roman chef


Aurello Spagnolo


Cena (Menu)


Gustum I


Dactilos Domesticos


Dates stuffed with pine-nuts, almonds, walnuts and pepper, rolled in prosciutto ham and fried with honey and pepper sauce





Gustum II


Hypotrimma


Grilled endives with ricotta, dates, pine-nuts, raisins, mint, honey, pepper and defrutum sauce





Gustum III


Carduos et ovis


Fresh artichokes stuffed with egg, basil, bread, garlic and wine with fresh mint, coriander, fennel, honey and pepper sauce





Gustum IV


Ofellas Apicianas


Snails, chicken meatballs, sausage, onion, celery, turnips, plums, ginger, wine and egg pudding with passum, celery seed, vinegar, garum and raisin sauce





Gustum V


Epytrium


Fresh ricotta dressed with spring onions, fresh mint, cumin, fennel, green and black olives and olive oil, served with broad beans, endives and fennel salad





Mensa Prima 1


Sardam farsilem sic facere oportet


Sardines stuffed with almonds, walnuts, honey, garum, cumin and mint, then grilled wrapped in vine leaves with a sauce of passum, caraway seeds, rosemary and mint





Mensa Prima II


Minutal Matianum


This is a recipe of Caio Mazio, a good friend of Julius Caesar. Pork meatballs and pork pieces cooked with apples, coriander, mint, vinegar, garum and passum





Mensa Prima III


Curcurbitas *** Gallina


Chicken baked with roast pumpkin and peaches served with a sauce of black truffles, coriander, fresh mint, dates, honey, garum and vinegar





Mensa Secunda


Apotermum sic Facies


Semolina, raisin, pine-nuts, almonds, passum and honey puddingWhere can i find good elizabethan dessert recipes?
Though Caesar %26amp; Elizabeth are centuries apart People ask for Elizabethan recipes for school projects all the time The easiest recipe is Wassail





INGREDIENTS


2 quarts apple cider


2 cups orange juice


1/2 cup lemon juice


12 whole cloves


4 cinnamon sticks


1 pinch ground ginger


1 pinch ground nutmeg








DIRECTIONS


In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.





Burrebrede


This is a medieval Scottish shortbread recipe. Queen Elizabeth the 1st loved these cookies





INGREDIENTS


1/2 cup superfine sugar


2 teaspoons ground cinnamon


1/2 teaspoon ground cardamom


1/2 teaspoon ground ginger


3/4 teaspoon ground allspice


1/2 teaspoon salt


3 cups unbleached all-purpose flour


1 cup butter, softened





DIRECTIONS


Preheat the oven to 350 degrees F (175 degrees C).


In a medium bowl, stir together the sugar, cinnamon, cardamom, ginger, allspice and salt. Divide into two equal parts, and set one aside. Add the flour and butter to the other half, and stir until blended. It should be slightly grainy.


Press the dough evenly into an 8 inch square pan. Cut into 1x2 inch pieces using a knife, and prick with the tines of a fork. This will keep the shortbread from warping while baking. Sprinkle the reserved sugar and spice liberally over the top, brushing into all of the cuts and holes.


Bake for 25 to 30 minutes in the preheated oven, or until firm and golden at the edges. Do not brown. Cool completely in the pan, and break into pieces along the lines to serve.


Tip
whenwil, the Elizabethan period in history was over fifteen hundred years away from Julius Caesar.





However, the Elizabethans did eat things like puddings and cobblers. Just use a cobbler recipe.





Regards,


Dan