What dessert recipes do u wanna share tonite?

CARAMEL BANANA PANCAKES..................... YUMMO THEY ARE DELICIOUS..





first slice some bananas and put them in a bowl with lemon juice this will stop them from going brown and add flavour then simply make pancakes from scratch or a packet then start the simple caramel sauce - melt half a cup of brown sugar and slowly add half a cup of cream until all the sugar is dissolved.. then put a warm pancake on a plate then then a heap of bananas on top then drizzle caramel over..What dessert recipes do u wanna share tonite?
One dessert I can give you may not sound good but I will tell you it is great.


Buy a pint or quart of fresh strawberry's wash them real good remove the stems and 1/2 or 1/4 them depending on the size put into a mixing bowl add sugar and 2 teaspoons of balsamic vinegar mix gently cover with plastic wrap and put in refrigerate for 2-4 hours and serveWhat dessert recipes do u wanna share tonite?
chocolate fondant with pistachio ice cream is bliss and you will close your eyes in heaven
Thick, warm, sweet waffles with caramel sauce, honeycomb bits sprinkled on top and cold whipped cream.
Lemon Raspberry White Chocolate Mousse Cake





Ingredients:





1 (18.25 ounce) package lemon cake mix


1 (10 ounce) package frozen raspberries


2 tablespoons cornstarch


8 (1 ounce) squares white chocolate, chopped


3 cups heavy cream


1 teaspoon vanilla extract


1/2 cup fresh raspberries, garnish








Directions:





Prepare and bake cake mix according to package directions for two 9 inch round pans. Cool cakes completely, then split each in half to make 4 layers.





To make Raspberry Filling: In a blender or food processor, puree raspberries. In a saucepan, heat pureed raspberries until boiling. Mix cornstarch with a small amount of water and stir into raspberries. cook, stirring constantly, for 5 minutes, or until thickened. Set aside to cool.





To make White Chocolate Mousse: In the top of a double boiler, heat white chocolate with 1 cup of the cream, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. Whip the remaining 2 cups cream until soft peaks form. Stir in the vanilla. Fold 1/3 of the whipped cream into the white chocolate mixture, then quickly fold in the remaining whipped cream. Do not over-mix, or the mousse will become grainy.





Place 1 cake layer on serving plate and spread with white chocolate mousse. Place the next layer on top and spread with raspberry filling. Repeat next layer of cake with mousse.


Cover with the final layer of cake. Frost top and sides with mousse. Pipe a border with remaining mousse. Garnish with fresh berries.
Here's hundreds of different cookie recipes, just click on the name of the cookie and the recipe comes up...hope you enjoy!





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