Looking for some really good dessert recipes?

Include links, thanks!Looking for some really good dessert recipes?
I love cooking especially finding good recipes.Better Recipes has some awesome dessert Recipes.You Will LOVE them.Also


try Food Network.com and watch Food Network Channel They are cooking up some yummy Desserts!Enjoy and Good Luck!Looking for some really good dessert recipes?
ice cream and hot chocolate and nuts ND M%26amp;MS AND OREOS FROM McDONALDS
Pineapple Upside Down Cake


Throw some cherries in there too with the pineapple


Ingredients





3 cn (8.5 oz size) sliced pine- apple in heavy syrup (12 slices)


1/4 c Butter


2/3 c Light brown sugar, packed


1/3 c Pecan or walnut halves


1 c Flour


3/4 c Sugar


1 1/2 ts Baking powder


1/2 ts Salt


1/4 c Shortening


1/2 c Milk


1 Egg


1 c Heavy cream, chilled or


1 pt Vanilla ice cream





Instructions





1. Preheat oven to 350F. Drain pineapple slices, reserving 2 T of the syrup.


2. In a heavy 10 inch skillet (preferably cast iron) melt the butter over medium heat. Add brown sugar, stirring until the sugar is melted. Remove from heat. Arrange 8 pineapple slices on the sugar mixture, overlapping the slices slightly around the edge of the pan. Put one slice in the center. Place the walnut or pecan halves in the center of each slice of pineapple. Arrange around the inside of the skillet edge the remaining pineapple, cut in halves. Put pecans/walnuts in the center.


3. In a medium bowl, mix the flour, sugar, baking powder and salt. Add the shortening and milk. Beat 2 minutes at hight speed or until mixture is smooth. Add egg and reserved 2 T pineapple syrup. Beat two minutes more. Gently pour cake batter over the pineapple in the skillet and spread evenly. Be careful not to disarray the pineapple.


4. On a rack in the center of the oven, bake 40-45 minutes or until golden in color and surface of cake springs back to the touch. After the cake is done, let the skillet stand on a wire rack 5 minutes to cool slightly. With a small spatula, loosen cake from the edge of the skillet all around. Place the serving platter over the cake, and turn upside down (carefully). Shake gently.Lift off skillet.


Serve with fresh whipped cream or vanilla ice cream.
Creme Brulee? its great and relatively simple.


Bring a liter of cream and a stick of Cinnamon to boiling point, just bubbles on the surface, then take off flame. Mix softly 8 egg yolks and a teaspoon of vanilla extract and a cup of granulated sugar. Slowly add the cream to the yolks, stirring continuously. Pass through a sieve and into ceramic molds for creme brulee disposed in a deep enough pan. Put the pan in the oven rack and add some boiling water to the pan, being careful not to splash on the creams. Let it bake at 350 degrees F for about 30 minutes. Take them out and let them cool at room temperature, Wrap each one individually with kitchen film and put in refrigerator. When ready to serve, spread about a tablespoon of brulee sugar (1/2 white sugar, 1/2 Brown sugar mix) and burn with a kitchen torch or if you don't have it, heat a kitchen spoon on the flame until very hot and place on top of the sugar in order to form a caramel cover. Enjoy!
You may find some good ones here:
Creme Brulee? its great and relatively simple.


Bring a liter of cream and a stick of Cinnamon to boiling point, just bubbles on the surface, then take off flame. Mix softly 8 egg yolks and a teaspoon of vanilla extract and a cup of granulated sugar. Slowly add the cream to the yolks, stirring continuously. Pass through a sieve and into ceramic molds for creme brulee disposed in a deep enough pan. Put the pan in the oven rack and add some boiling water to the pan, being careful not to splash on the creams. Let it bake at 350 degrees F for about 30 minutes. Take them out and let them cool at room temperature, Wrap each one individually with kitchen film and put in refrigerator. When ready to serve, spread about a tablespoon of brulee sugar (1/2 white sugar, 1/2 Brown sugar mix) and burn with a kitchen torch or if you don't have it, heat a kitchen spoon on the flame until very hot and place on top of the sugar in order to form a caramel cover. Enjoy
go to foodnetwork.com and look up chocolate mouse. its fantastic.