Anyone have low fat dessert recipes?

Do you know any low fat, healthy recipes for any desserts?? I would like a low fat pie, cookie, brownie, or cake recipe--but I'm opened to any desserts! Thanks very much!Anyone have low fat dessert recipes?
Creamy Layered Fruit Sensation





1 pkg. (9 oz.) angel food cake


3 Tbsp. orange juice


1/4 tsp. almond extract


2-1/2 cups fat free milk


2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding %26amp; Pie Filling


1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided


2 pkg. (12 oz. each) frozen mixed berries, thawed, well drained (about 4 cups frozen or 2-1/2 cups thawed berries)





CUT cake into cubes; place in large bowl. Combine orange juice and almond extract. Drizzle over cake cubes; toss lightly.


POUR milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.


LAYER half the cake cubes in bottom of 2-qt. glass serving bowl or 2-qt. round baking dish. Reserve a few berries for garnish. Top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate 2 to 6 hours before serving. Top with remaining 1/2 cup whipped topping and reserved berries just before serving.








Pear Strudel





8 sheets frozen phyllo pastry, thawed as directed on package


3 Tbsp. sugar


1/2 tsp. ground cinnamon


2 ripe medium pears, finely chopped


1 cup POST Raisin Bran Cereal





PREHEAT oven to 375掳F. Stack phyllo sheets on cutting board, spraying each sheet with cooking spray before topping with another sheet. Cut stack crosswise in half to form 2 dough rectangles.


MIX sugar and cinnamon. Reserve 1 tsp. of the cinnamon mixture. Toss pears with cereal and remaining cinnamon mixture. Spoon half of the pear mixture lengthwise down center of each dough rectangle; fold both long sides of dough over pear mixture to enclose filling, overlapping sides of dough slightly. Place, seam sides down, on ungreased baking sheet. Spray lightly with cooking spray. Sprinkle with reserved cinnamon mixture.


BAKE 16 to 18 minutes or until golden brown. Cut each dough rectangle in half. Serve warm or at room temperature.








Easy Low-Fat Southern Banana Pudding





3-3/4 cups cold fat free milk, divided


2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding %26amp; Pie Filling


32 Reduced Fat NILLA Wafers


2 bananas, sliced


2 cups thawed COOL WHIP FREE Whipped Topping





POUR 3-1/2 cups of the milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.


ARRANGE layer of wafers on bottom and up side of 2-quart serving bowl; drizzle with 2 Tbsp. of the remaining milk. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers, drizzling wafer layer with remaining milk and ending with pudding. Spread whipped topping over pudding.


REFRIGERATE 3 hours or until ready to serve.Anyone have low fat dessert recipes?
diet coke with a lemon on the side
Yogurt Pie 1 graham cracker crust 2 containers of low fat or fat free yogurt strawberry 1large container cool whip mix yogurt and cool whip put in pie shell garnish with strawberries put in fridge to set about 1 hour
Look go to sonics its a burger joint and order the tropical shake, strawberry banana, or strawberry shakes made with real fruit and only 50 calories a peice thats what they claim
1 (14-ounce) container frozen sweetened, sliced strawberries, thawed (recommended: Dole)


2 (8-ounce) cans pineapple chunks, drained


1/2 cup orange marmalade


1 (16- ounce) frozen pound cake, thawed (recommended: Sara Lee) substitute angel food cake.


1 (8-ounce) container strawberry cream cheese


Pressurized whipped cream


Mint sprig, for garnish





In a bowl, stir together strawberries, pineapple, and marmalade; set aside.


Slice thawed pound cake into 16 slices. Spread half of the slices with cream cheese. Set on serving plate. Spoon half of strawberry mixture over pound cake slices. Top with remaining pound cake slices and strawberry mixture.





Serve garnished with whipped cream and a sprig of mint.





I hope this helps. It's a really good summer time dessert.
For the summertime, a pie made from flavored gelatin (like Jell-o) and frozen whipped topping (like Cool-Whip) is great. There's some fat in the crust, but not much.





Use any type of pie crust you like. Make the gelatin according to directions on the package (you may want to decrease the water by about 25%) and when it's just about set, use a whisk to thoroughly stir in a container of the topping, thawed. Pour this into the pie crust. Chill until firmly set. Garnish with fruit to match the flavor of the gelatin, if desired. (Slice some strawberries on top of a strawberry gelatin pie, etc.)





I just thought of another one. You can make a nice imitation cheesecake with cream cheese and instant pudding mix and frozen whipped topping. All of these are available in fat-free varieties. You'll still need a graham cracker crust for this one, but the fat content is minimal. Oh, yes: one block (8 oz) cream cheese, one small (4-serving size) package of vanilla pudding mix, and one (8 oz) tub of topping. Mix everything together with a mixer and pour into the crust, chill until well-set.





I've also heard of using non-fat yoghurt as a replacement for the fat in baking. I've used it in bread recipes, but not in anything else. It would probably work in cakes and muffins, I'd think.
why don't you try this site, its all there...





http://www.allrecipes.com
Angel food cake is a great low fat cake!! You can serve it with strawberries and low fat cool whip, or serve it with low fat pudding. Yum!
Here's one I make with low fat whipped cream and no fat cream cheese, and it's delicious!!





Strawberry Angel Food Cake





1 storebought Angel Food cake, torn into bite sized pieces


1 (8oz.) package no fat cream cheese, softened


1 (12 oz.) container light whipped cream


2/3 cup powdered sugar


2 lbs. fresh strawberries, sliced





With electric mixer, mix together the cream cheese, whipped cream and powdered sugar.





In a large clear glass bowl, layer half of the cake, spread half of the cream cheese mixure over that, then half of the strawberries. Repeat layers, ending with strawberries.





Chill until ready to serve.


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HIGH FAT ICE CREAM