Does anyone have some really good dessert recipes they are willing to share with me?

I love baking and am running dry on new recipes to try. Anyone want to share? thanks!Does anyone have some really good dessert recipes they are willing to share with me?
BAKLVA RECIPE








1 (16 ounce) package phyllo dough


1 pound chopped nuts


1 cup butter


1 teaspoon ground cinnamon


1 cup water


1 cup white sugar


1 teaspoon vanilla extract


1/2 cup honey





Preheat oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13 inch pan.


Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep from drying out as you work. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.


Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows the make diagonal cuts. Bake for about 50 minutes until baklava is golden and crisp.


Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 minutes.


Remove baklava from oven and immediately spoon sauce over it. Let cool. Serve in cupcake papers. This freezes well. Leave it uncovered as it gets soggy if it is wrapped up.


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Chocolate Cool Whip Pie








1 giant size 6-8 oz chocolate candy bar


1 extra large bowl of Cool Whip


1 graham cracker crust





Melt chocolate in pan over low heat.


Mix in Cool Whip and blend until smooth


Pour into graham cracker crust


Freeze until solid (usually overnight)


Remove from freezer about 10 minutes before serving.





**For added appeal, spread some Cool Whip on the top of the pie before serving. Sprinkle with chocolate shavings if desired.


*****************************


Cherry Crisp





2 cans of cherry pie filling


2 stick of real butter


1 box of yellow cake mix





Spread cherries into bottom of 9x13 pan


Sprinkle cake mix on top of cherries


Pour melted butter over the top of the cake mix





Bake at 325-350 degrees until dark golden brown


*****************************


FANNIE MAY FUDGE





4 CUPS SUGAR


1 CUP WHOLE MILK


1 TSP VANILLA


25 LARGE MARSHMALLOWS (CUT UP)


1 CUP BUTTER (NO MARGARINE) = 2 STICKS


18 OZ MILK CHOCOLATE (CUT UP)


12 OZ SEMI SWEET CHOCOLATE CHIPS


2 OZ UNSWEETENED CHOCOLATE (CUT UP)


1 CUP NUTS (OPTIONAL)





MIX TOGETHER MILK, SUGAR, VANILLA %26amp; BUTTER.


BOIL FOR 2 MINUTES


TURN OFF HEAT


ADD MARSHMALLOWS %26amp; STIR UNTIL MELTED


ADD CHOCOLATE ONE KIND AT A TIME. STIR RAPIDLY UNTIL MELTED.


ADD NUTS IF DESIRED





GREASE, WITH BUTTER, A 12x16x1 SHEET CAKE PAN OR TWO 9 x13 PANS


PUT FUDGE IN PAN


WAIT UNTIL FUDGE IS SET BEFORE CUTTING


*************************************


STRAWBERRY-PRETZEL DESSERT


--------------------------





Preheat oven to 400 degrees.





2 c. crushed pretzels


3/4 c. melted butter


3 tbsp. sugar


1 (8 oz.) cream cheese, room temp.


1 c. sugar


1 lg. Cool Whip


1 (6 oz.) box strawberry gelatin


2 c. boiling water


2 (10 oz.) pkg. frozen strawberries, including juice (fresh


berries slightly mashed and sweetened may be used)





Mix crushed pretzels, butter and sugar and pour into a 9 x


13 pan. Press into the bottom and bake at 400 degrees for 8


minutes. Beat the cream cheese with 1 cup sugar. Stir into


the Cool Whip. Spread on cooled pretzel crust.





Mix together the gelatin, boiling water and frozen


strawberries. Let set in refrigerator until it begins to


jell. Pour over cheese mixture and refrigerate several


hours or overnight. This can be served as a salad or a


dessert.


****************************Does anyone have some really good dessert recipes they are willing to share with me?
Chocolate Caramel Brownies -- It is a little trouble, but they will be the best brownies you'll ever eat. These are my husbands fave and everyone at his work too, LOL.








.INGREDIENTS


14 ounces caramels


1/2 cup evaporated milk


1 (18.25 ounce) package German chocolate cake mix


1/3 cup evaporated milk


3/4 cup butter, melted


1/4 cup chopped pecans


2 cups milk chocolate chips








..DIRECTIONS


1.Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.





2.Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.





3.In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.





4.Bake for 8 minutes.





5.Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the Carmel sauce until the top is completely covered.





6.Bake for an additional 20 minutes. Remove and let cool.








^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^鈥?br>







Tiramisu Layer Cake -- Looks hard but its really not.








.INGREDIENTS


CAKE:


1 (18.25 ounce) package moist white cake mix


1 teaspoon instant coffee powder


1/4 cup coffee


1 tablespoon coffee flavored liqueur





FILLING:


1 (8 ounce) container mascarpone cheese


1/2 cup confectioners' sugar


2 tablespoons coffee flavored liqueur





FROSTING:


2 cups heavy cream


1/4 cup confectioners' sugar


2 tablespoons coffee flavored liqueur





GARNISH:


2 tablespoons unsweetened cocoa powder


1 (1 ounce) square semisweet chocolate








..DIRECTIONS


1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans.





2.Prepare the cake mix according to package directions. Divide two thirds of batter between 2 pans. Stir instant coffee into remaining batter; pour into remaining pan.





3.Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. In a measuring cup, combine brewed coffee and 1 tablespoon coffee liqueur; set aside.





4.To make the filling: In a small bowl, using an electric mixer set on low speed, combine mascarpone, 1/2 cup confectioners' sugar and 2 tablespoons coffee liqueur; beat just until smooth. Cover with plastic wrap and refrigerate.





5.To make the frosting: In a medium bowl, using an electric mixer set on medium-high speed, beat the cream, 1/4 cup confectioners' sugar and 2 tablespoons coffee liqueur until stiff. Fold 1/2 cup of cream mixture into filling mixture.





6.To assemble the cake: Place one plain cake layer on a serving plate. Using a thin skewer, poke holes in cake, about 1 inch apart. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture. Top with coffee-flavored cake layer; poke holes in cake. Pour another third of the coffee mixture over the second layer and spread with the remaining filling. Top with remaining cake layer; poke holes in cake. Pour remaining coffee mixture on top. Spread sides and top of cake with frosting. Place cocoa in a sieve and lightly dust top of cake. Garnish with chocolate curls. Refrigerate at least 30 minutes before serving.





7.To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
Try some of my favorite recipes with step-by-step instructions and you will ask for more:
Have I got a bunch of recipes for you. My favorite go-to place has a nice selection of easy to make sweet treats. Here are just a few to check out:





http://www.hillbillyhousewife.com/berrypie.htm


http://www.hillbillyhousewife.com/applecobbler.htm


http://www.hillbillyhousewife.com/fudgebrowniecookies.htm


http://www.hillbillyhousewife.com/chocolateapplesaucecake.htm


http://www.hillbillyhousewife.com/honeyorangecake.htm


http://www.hillbillyhousewife.com/ricepudding.htm


http://www.hillbillyhousewife.com/applecrisp.htm


http://www.hillbillyhousewife.com/brownsugarbreadpudding.htm





And when the weather's hot and I just need something cool and yummy handy:





http://www.hillbillyhousewife.com/fruity-popsicle.htm





Happy cooking!
cake pops !


it looks really good .


and my aunt likes them ..


go to http://www.bakerella.com


there are plenty of dessert recipes,


really tasty too .


[you'll find the cake pops reciped on the home page or bakerella.com]
brown sugar pound cake. It's pretty common so you should be able to google the recipe. Also, if you're in a region where real cane syrup is available, I love syrup bread. It's like gingerbread but moister.
This is one of my favorite cheese cake recipes from Ina Garten, Chocolate Espresso Cheesecake with Ganache


http://www.foodnetwork.com/recipes/choco鈥?/a>