What are some good french dessert recipes(please write your sources)?

Oh, and it would be good if they were easy.What are some good french dessert recipes(please write your sources)?
What about these?





Kugelhopf Recipe





INGREDIENTS


500g flour


75g sugar


1 pinch of salt


150g butter


2 eggs


150g raisins


1/4 liter milk


1 pack of dry yeast





SERVES


6 connoisseurs





Soak the raisins in a little hot water (or a little rum). Put the flour in a bowl. Add the salt, the sugar, and the dry yeast. Add the softened butter, the lukewarm milk. Mix well. Add the eggs. Work the dough during 10 to 15 minutes, until it stops sticking to the bowl.





Cover the dough with a towel and let it raise in a warm place for an hour. Dry the raisins and work them in the dough.





Transfer the dough into a buttered mold. Cover again with a towel and let it raise in a warm place for another hour.





Bake at 180掳 C for about 40 minutes (until brown). Delicious served warm with Cr猫me Caramel.





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Molten Chocolate Cakes Recipe





INGREDIENTS


100 g (3.5 oz) + 8 squares of dark chocolate


80 g (2.8 oz) powder sugar


50 g (1.8 oz) butter


1 tsp flour


3 eggs





SERVES


4 connoisseurs





DIFFICULTY


easy





Pre-heat the oven to 260 C (500 F). Melt the 100g (3.5 oz) of chocolate in a double boiler, or in the microwave oven. Add the butter. In another bowl, mix the eggs, sugar and flour. Pour in the chocolate and butter mixture.





Prepare four individual molds: coat them with butter, then flour.





Fill the molds with 1/3 of the mix. Add two chocolate squares in each mold, then cover them with the rest of the mix.





Place in the oven for 10 minutes.





These cakes are best eaten warm (with the chocolate still melted inside), with a scoop of vanilla ice cream.





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Vanilla Ice Cream Recipe








INGREDIENTS


2 cups (1/2 l) milk


2/3 cup (150 g) sugar


5 egg yolks


1/2 cup (10 cl) whipping cream


1 vanilla pod





SERVES


4 connoisseurs





DIFFICULTY


easy





Making French-style vanilla ice cream consists of freezing a vanilla custard. First, split open the vanilla pod. Put it in the milk, and bring the milk to a boil (stir often to prevent it from burning on the bottom). While the milk is heating, beat the egg yolks and the sugar in a bowl, until the mixture becomes smooth and whiter. Pour the boiling milk on the mixture. Put the mixture in a pot over low heat, and stir constantly. When the mixture becomes slightly thicker, remove immediately from the heat (before boiling).





Let the mixture cool to room temperature; add the whipping cream, and put in your favourite ice-cream maker.





Note: You can replace the vanilla by another flavour. To make chocolate ice cream, add one bar (100 g) of chocolate shavings to the mixture just after taking it off the heat, and stir. To make coffee ice cream, add 1/5 cup (50 ml) of espresso or very strong coffee to the mixture after it has cooled down, at the same time as the whipping cream.











Don't miss our other French dessert recipes and original ice-cream recipes!











THere are alot more recipes at this site:


http://www.yummybaguette.com/recipes.phpWhat are some good french dessert recipes(please write your sources)?
Eclairs and other puff pastrys. Go to youtube.com and type in ';how to make chocolate eclairs'; and ';how to make puff pastry';. You will need piping bags and tubes so I don't know if you want to bother buying them just to bake them. The videos will you show you recipes and instructional videos. Some use the metric system but there are websites that will convert the ingredients for you.