Any Really Good Dessert Recipes?

I need to make something for Dram Club Awards.Any Really Good Dessert Recipes?
Creme Brulee? its great and relatively simple.


Bring a liter of cream and a stick of Cinnamon to boiling point, just bubbles on the surface, then take off flame. Mix softly 8 egg yolks and a teaspoon of vanilla extract and a cup of granulated sugar. Slowly add the cream to the yolks, stirring continuously. Pass through a sieve and into ceramic molds for creme brulee disposed in a deep enough pan. Put the pan in the oven rack and add some boiling water to the pan, being careful not to splash on the creams. Let it bake at 350 degrees F for about 30 minutes. Take them out and let them cool at room temperature, Wrap each one individually with kitchen film and put in refrigerator. When ready to serve, spread about a tablespoon of brulee sugar (1/2 white sugar, 1/2 Brown sugar mix) and burn with a kitchen torch or if you don't have it, heat a kitchen spoon on the flame until very hot and place on top of the sugar in order to form a caramel cover. Enjoy!Any Really Good Dessert Recipes?
Nutella Cheesecake is super easy and tastes so good!





Start with two bricks of cream cheese, can use low or no fat, any brand. Softened.





Add 1/4 cup of sugar.





Add 1 cup of Nutella choc hazelnut spread.





Mix thoroughly. If the sugar is grainy, you can add a little milk.





Pour mixture into a prepared graham crust. Cover and refrigerate several hours or overnight. You can drizzle some melted nutella on top, or add slices of strawberry or mandarin orange slices, or nuts, or whatever, for a garnish if you like.





One pie can seriously serve up to 10 or 12 people because it is soooo rich, just a sliver is enough. And you can double the filling, make your own graham crust (graham cracker crumbs, sugar, melted butter combined and pressed into your own pan) and prepare it in a 9x13 baking pan if you need to feed more people, serve in squares.





This recipe takes about 5-10 minutes to prepare, the amounts are very forgiving (you can eyeball all the measurements) and it is so good your guests will be begging you for the recipe.
try the websites allcooks.com or allrecipes.com. he should be able to find some good recipes on either one of those sites
DO you have aol/aim if so talk to the bot Tyson Power Plates
I don't know about you but dessert should be easy not a task....so heres what I want:





Red wine glasses (they are bigger)


chocolate pudding


vanilla pudding


oreos, crushed


chocolate syrup


cool whip











In the bottom of the glass, put some choclate pudding, then add cookies, then a layer of chocolate sauce, then a layer of vanilla pudding and more cookies and chocolate suace, one more chocolate pudding layer and top with cookies and cool-whip.
Olive Garden Tiramisu Dessert








Notes:


Here is one of their classics.





Ingredients:


1 sponge cake --(10 to 12 inches and about 3'; tall)


3 oz. strong black coffee


3 oz. brandy or rum


1 1/2 lbs. cream cheese or mascarpone (my pick) -- room temperature


1 1/2 C. superfine/powdered sugar


unsweetened cocoa








Preparation:


Cut across middle of sponge cake, forming two layers, each about 1 1/2 inches thick. Blend coffee and brandy. Sprinkle enough mixture over bottom half of cake to flavor it strongly. Don't moisten cake too much or it may collapse on serving. Beat room-temperature cheese and 1-cup sugar until sugar is completely dissolved and cheese is light and spread able. Test for sweetness during beating, adding more sugar if needed. Spread cut surface of bottom layer and half of the cheese mixture. Replace second layer and top layer with half of the cheese mixture. Sprinkle top literally with sifted cocoa. Refrigerate cake for at least two hours before cutting and serving.
it depends on what kind of dessert you want.


Try this site:


http://web.foodnetwork.com/food/web/cach鈥?/a>
Mix up a 13x9 size package of brownie mix according to directions on box. Unwrap 48 Reeses miniature peanutbutter cups. Fill miniature muffin cups 1/2 full and bake at 350 for 10 minutes. Remove from oven and IMMEDIATELY press a Reese's cup into center of each brownie. Return to oven for 5 more minutes. Cool in pan 5 min. and remove carefully by running a knife around edge. Cool on wire rack overnight. DELICIOUS and very pretty. One box makes 48.
This is the best, simplest, and fastest chocolate cake from scratch ever:





Preheat oven to 180 degrees C (350 F)


2 cups flour


1/2 cup cocoa


1%26amp;1/2 cups of sugar


1 tsp baking powder


1 tsp vanilla


1/2 tsp salt


1 tsp of baking soda


Mix all above ingredients. Add:





1%26amp;1/2 cups milk


2 eggs


1/2 cup veg. oil





Mix well. Pour into pan (greased %26amp; floured, or however you do your pans) and bake for 30 minutes, until you can stab it with a fork and pull it out clean.





You can also add chocolate chunks, nuts, or raisins to the mix.
Chocolate chip cookies, whipped cream and something to moisten the biscuits with


If you want some with liqueur, mix some with a little water otherwise some chocolate milk will do the trick.


Quickly dip biscuits one by one in the milk/liqueur mixture


set them in a dish, joining them together with some of the cream, after you have formed a log shape, cover the whole thing with the rest of the cream, some grated chocolate on top.


Keep it cold till time to serve....it is easy and too delicious!
get some chocolate jello put cream on top of it then a cheery if you want to.