Is there any good apple dessert recipes that don't involve eggs?

I'm trying to make something small.


Nothing like cake


Just like small as in cookies or fudge. (Ha, I wonder if there is apple fudge? :P )Is there any good apple dessert recipes that don't involve eggs?
CHOC-HONEYCOMB MOOUSE





Serves 4


1/2 cup thickened cream


250 g milk chocolate, chopped


1/4 cup sugar


2 teaspoons gelatine


1/2 cup water


2 x 35g chocolate coated honeycomb bars,chopped





1. Heat cream gently in a small pan


2. Add chocolate. Take off heat and stir until it melts


3. Pour into mixing bowl. Put aside to cool.


4. Mix sugar, gelatine and water in a small pan. Stir until sugar dissolves


5. Turn up heat and boil. Take off heat and pour into mixing bowl


6. Beat on medium speed 10 mins until thick and fluffy


7. gently mix chocolate through. spoon moouse into four dishes.


8. put in fridge for 30 mins. Sprinkle honeycomb over and serve.Is there any good apple dessert recipes that don't involve eggs?
Chocolate-Dipped Apples





4 Roma or Granny Smith apples


16 ounces semisweet chocolate, milk or dark


8 ounces white chocolate


Various dessert topping choices


Special equipment: 12 (3-inch) bamboo skewers or wooden pop sticks





Arrange toppings in medium sized bowls.


Wash and thoroughly dry the apples. Insert bamboo or wooden sticks into apple cores. Melt each kind of chocolate in separate bowls over double boilers. 1 at a time, gently dip the apples into the chocolate and roll around, making sure to thoroughly cover. Place on waxed paper. Using a spoon or wooden stick, carefully drizzle the white chocolate over the dark or milk. Use the thin side of the popsicle stick to make swirls and decorative patterns. Dip the apples into topping bowls or sprinkle toppings over the apples. Place decorated apples on waxed paper and refrigerate for 15 minutes to harden.
Easy Apple Dumplings





From: Jo W


Preheat oven @350’


1 can butter me nots biscuits or store brand butter me nots


Apple juice 1C+


Apples (depends on size, usually 2 med-lg)


Cinnamon sugar mixture about equal parts each to make ½ cup


1 stick butter melted in 9x11 pan





Roll biscuits out to about 3” in round disks


Cut in half


Peel and core apples, slice in wedges and place a wedge in each half rolled out biscuit


Fold ends of biscuits over apples and place in pan


Pour apple juice over apple/biscuits, may need to add juice as they cook…you want them juicy and syrupy.


Sprinkle with cinnamon sugar mixture





Bake @ 350’ for 30 min. Serve with vanilla icecream.
Apple crisp wouldnt have eggs. Get some apple filling pour into the bottom of a pie baking pan. Top it off with a oatmeal topping made of oatmeal, brown sugar and a little flour (just a little)..I believe you bake it for like 15 minutes at 350 degrees or until the topping browns. Oh and you need to add margarine to the oatmeal to help mix it. Not a lot. I am not sure of the exact recipe but you might find a recipe called cherry crisp on recipes.com and instead of using the cherries you would use apples. You can also make this using peaches..





Top with cool whip and enjoy (or vanilla ice cream)
no roll pastry pie dough-


1 1/2 c. flour


1 1/2 tsp. sugar


1 tsp. salt


1/2 c. oil PLUS 2 t.


2 t. milk


put dry ingridents in a pie plate. mix liquid and stir, then add to dry ingridents. pat it into the pie plate on bottom and around edges like a pie shell. bake @375 deg, until all brown.


GREAT FOR STRAWBERRY PIES.
Maybe baked apples? I think you coat apples with a cinnamon sugar mixture and bake.





Or candy apples - dip apples in melted caramel and/or chocolate. Then you have fun with it and coat with nuts, coconut, crushed pretzel etc.
apple tart, apple pie..........
Check out http://www.cdkitchen.com . They have tons of great recipes and ideas for you.
*Apple Crisp





-----Filling:----


2-1/2 cups pears


2-1/2 cups apples


1 tablespoon lemon juice


1/4 cup sugar or other sweetener


1 teaspoon cardamom


1/4 cup whole wheat pastry flour


1 teaspoon vegetable oil


-----Topping:----


3/4 cup rolled oats


1/4 cup whole wheat pastry flour


1/3 cup safflower oil


2 tablespoons sugar or Sucanat


1/3 cup macadamia nuts





Preheat the oven to 375º. Add all of the filling ingredients to a bowl and mix well. Oil a baking pan and put the fruit mix into the pan.


In the same mixing bowl add the topping ingredients and mix well. Pour on top of the fruit in the baking dish. Bake for 45 minutes. Make sure the top is golden brown. This dessert is delicious served with non-dairy ice cream.





*Cider-glazed mini apple muffins


This recipe can be prepared in 45 minutes or less.


Servings: Makes 12 mini muffins.





----For muffins----


1/4 cup walnuts


1/2 Granny Smith or Golden Delicious apple


1 cup all-purpose flour


1 1/2 teaspoons baking powder


1/2 teaspoon cinnamon


1/4 teaspoon salt


3 tablespoons unsalted butter


1/4 cup packed brown sugar


2 tablespoons unpasteurized apple cider


1 large egg


-----For cider glaze---


2 cups unpasteurized apple cider


2 tablespoons granulated sugar





-----PreparationMake muffins:-----


Preheat oven to 400°F. and grease twelve 1/8-cup mini-muffin cups (about 1 3/4 inches across top and 3/4 inch deep).Lightly toast walnuts and chop fine. Core and peel apple and cut into 1/4-inch dice. Into a bowl sift together flour, baking powder, cinnamon, and salt. In a saucepan melt butter and stir in brown sugar. Remove pan from heat. Whisk cider and egg into butter mixture until smooth and add to flour mixture, stirring until combined well. Stir in walnuts and apple. Divide batter among muffin cups and bake 15 minutes, or until golden.


----Make glaze while muffins are baking:----


In a 2-quart saucepan boil cider 15 minutes, or until reduced to about 1/2 cup, and pour through a sieve lined with 4 layers of cheesecloth to remove sediment. Return cider to cleaned pan and add sugar. Simmer mixture, stirring, until syrupy, about 5 minutes. While muffins are still warm, with a wooden pick make several holes in top of each muffin. Brush warm glaze over muffins several times until absorbed.





*Eggless Banana Refrigerator Cookies





For about 10 dozen cookies you will need:


1 cup butter or margarine


2 cups sugar


1 tsp. vanilla extract


1 cup mashed fully ripe bananas 3 1/2 cups all-purpose flour


2 tsp. baking powder


1/2 tsp. salt





Cream together butter, sugar and vanilla. Add bananas and beat until well mixed.Sift together flour, baking powder and salt. Add a little of the banana mixture at a time, beating well after each addition. Dough will be sticky.Divide dough into 4 parts. Put 1 part on each of 4 sheets of waxed paper. Dampen hands and shape dough into long rolls, 1-inch in diameter.Wrap rolls. Refrigerate or freeze until firm enough to slice easily.Preheat oven to 375.F.Using a serrated knife, cut into 1/2-inch-thick slices. Place 2 inches apart on oiled cookie sheets.Bake about 10 min. or until edges begin to brown. Lift edge of a cookie to be sure they are not getting too brown.Remove cookies to wire racks to cool.Store airtight.





*Banana Fudge Cookies





1 german chocolate cake mix


1/3 C. mashed bananas


1 egg


2 Tbs. water


6 oz. semi-sweet choc. chips





Directions


Preheat oven to 350°


Combine cake mix, bananas, egg, and water in a bowl.


Beat with an electric mixer at medium speed until smooth.


Stir in chocolate pieces.


Drop by rounded teaspoonfuls, about 2'; apart on greased cookie sheets.


Bake 8 mins. or until done.


Remove from baking sheets to wire racks.


Makes 3 %26amp; 1/2 dozen.





*Caramel Apples


http://www.vegcooking.com/recipeshow.asp…





*apple butter cookies


http://www.scribd.com/doc/124804/apple-b…





*Apple Cinnamon Raisin Oatmeal-Makes 12 cookies





1 cup Spelt or Whole Wheat Flour


1 cup Rolled Oats (Oatmeal), ground


1 - 1/2 cups Raisins, seedless


2 Apples


1 tsp. Cinnamon





Preheat your oven to 350 degrees F. (175 degrees C.)


Place the spelt, or whole wheat flour, and the ground rolled oats (oatmeal) in a bowl and mix together. (The rolled oats can be ground in a blender on high speed. Be sure that the container is dry before grinding.) Add the cinnamon and mix. Add 1 cup of the raisins and mix well to ensure that the raisins are separated and each one is coated with the flour mixture.Wash the apples and cut into quarter sections. Remove and discard the cores. Place apple sections in the blender container. Add the remaining 1/2 cup of raisins and blend at high speed until all the raisins are thoroughly ground and blended with the apples.Add the pureed apples and raisins to the flour mixture and mix thoroughly with a stiff spatula or spoon. If the cookie dough is too stiff, you may add another pureed apple or a little apple juice. A thinner dough will make a flatter cookie. A stiff dough will make irregular thick cookies like the ones shown in the photo.On a non-stick or lightly oiled baking sheet, place the cookie dough in twelve equal sized ';mounds.'; Place the baking sheet in the preheated oven and bake at 350 degrees F. for 20 to 25 minutes. Various ovens bake differently, so we suggest that you begin checking the cookies after 15 and 20 minutes of baking. When the apple cinnamon raisin oatmeal cookies are baked, remove from the oven, cool





*Apple Pie Cookies


http://www.theppk.com/recipes/dbrecipes/…





*Eggless Banana Cookies





1 cup butter


2 cups sugar


1 tsp. vanilla


1 cup mashed fully ripe bananas


3 1/2 cups flour


2 tsp. baking powder


1/2 tsp. salt





In large mixer bowl cream butter, sugar and vanilla. Add mashed bananas and blend well. Sift together flour, baking powder and salt. Add flour mixture to banana mixture, mixing well, dough will be sticky. Divide dough into 4 parts. Dampen hands with water and form each dough section into a log about 1-inch in diameter. Place on sheet of wax paper and wrap up. Repeat with remaining dough. Place dough in refrigerator until firm enough to slice. You can also freeze rolls of dough.When ready to bake, preheat oven to 375 degrees F. Slice dough into 1/2-inch thick rounds. Placed rounds on parchment lined cookie sheets (or oil sheets if you don't have parchment paper.) Bake about 10 minutes or just until edges begin to brown.Remove to wire rack to cool. Makes about 8 dozen cookies.





*apple raisin muffins


http://www.epicurious.com/recipes/food/v…





*Apple Cookies/Biscuits


http://www.recipezaar.com/189696





*Easy Apple Cobbler


http://vegetarian.about.com/od/breakfast…





*Stewed apple with sweet ricotta and cobnuts





4 large cooking Apples, peeled, cored, and chopped into large chunks


6 tbsp caster Sugar


1 cinnamon stick


handful of cobnuts, roughly chopped


20g Ricotta cheese


2 tbsp lavender Honey





Put the apples, 3 tablespoons of the sugar (if needed) and the cinnamon stick into a saucepan, pour over boiling water until they are just covered and leave to simmer on a low heat until the apples are soft and just breaking down.Preheat a frying pan and toast the nuts until crunchy.Whisk the ricotta and the remaining 3 tablespoons of sugar in a mixing bowl until light and fluffy.Cover the base of 2 small serving plates with the apple sauce, place a large spoonful of the ricotta mixture on top, sprinkle the cobnuts over the top and drizzle with honey.





ENJOY :-)