My neighbors are moving to texas, any good recipes that are popular and typify the Lone Star State?Looking for Dessert recipes for a Texas themed going away Party?
As a born and bred Texan - Here's a full meal for you -
Appetizer - chips and queso (mixing Velveeta and Rotel make a good queso)
Entree - Real Chili (not the yankee crap) or BBQ Brisket
Dessert - Pecan Pie (the recipe on the dark Caro syrup bottle is good) or Tres Leche Cake (recipe to follow)
Drinks - Beer and Margaritas (heavy on the salt and tequila)
Tres Leche Cake
Ingredients 鈥?
2 cups biscuit mix
1 cup sugar
1 tsp vanilla
6 eggs
陆 cup oil
1 can pineapple slices in juice
La Lechera milk
Condensed milk
Half %26amp; half
Maraschino cherries
Whipped Cream
Preparation 鈥?
Mix together first 5 ingredients. Pour into greased %26amp; floured cake pan. Bake @ 350潞 for about 30 鈥?45 minutes until done. Mix together pineapple juice, La Lechera, condensed milk, and half %26amp; half. Set aside. Take cake and poke holes all throughout it using the handle of a wooden spoon. Pour milk mixture all over cake until saturated. Refrigerate for about 1 hour. Spread whipped cream all over cake. Put a cherry over each hole. Put a pineapple slice around each cherry.Looking for Dessert recipes for a Texas themed going away Party?
2 good southern desserts are peach cobbler, and pecan pie.
You can find tons of easy recipes at Allrecipes.com
For my parents 50th Birthday I threw a Texas themed Surprise party. We live in TX and had family members coming from out of state so I wanted a country theme. We had BBQ, for dessert I made some Cobbler Blueberry and Apple with ice cream, if you can't do a cobbler a pie will work. Red Velvet cake is also big out here.
Hope this helps good luck!
Chocolate Texas Sheet Cake
1 cup butter, cubed
1 cup water
1/4 cup baking cocoa
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1/2 cup sour cream
FROSTING:
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1/4 cup baking cocoa
1 teaspoon vanilla extract
5 to 6 tablespoons milk
In a large saucepan, bring the butter, water and cocoa to a boil. Remove from the heat. Combine the flour, sugar, baking soda and salt; stir into butter mixture. Combine the eggs and sour cream; stir into butter mixture until blended.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350掳 for 18-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, in a large mixing bowl, cream the butter and confectioners' sugar. Add cocoa, vanilla and enough milk to achieve desired consistency. Spread over cake. Yield: 20 servings.
http://recipes.tasteofhome.com/eRMS/recp鈥?/a>
Texas Sheet Cake
(Editor's Note: This recipe does not use eggs.)
http://recipes.tasteofhome.com/eRMS/recp鈥?/a>
White Texas Sheet Cake
http://recipes.tasteofhome.com/eRMS/recp鈥?/a>
Chocolate Pound Cake I
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
3/4 cup water
3/4 cup buttermilk
1/2 cup vegetable shortening
2 large eggs
1 teaspoon vanilla extract
4 squares baking chocolate
Direction
1)Preheat oven to 350*F.
2)In a large mixing bowl, combine flour, sugar, baking soda, baking powder, salt, water, buttermilk, shortening, eggs, and vanilla. Beat for 1/2 minute on low speed with an electric mixer, scraping the bowl often.
3)In a saucepan, melt chocolate squares; cool. Add to the buttermilk mixture. Then, beat for 3 minutes on high speed.
4)Pour into a loaf pan and bake 35 to 45 minutes.
As someone who lives in Texas... I can't think of an offical dessert, but said....
Flan is continuous favorite
pecans are the state nut, so pecan pie
BBQing is indeed a favorite (and yes, BBQ sauce goes on at the very end!) - a grilled pineapple could pass.
Brer Rabbit Blackberry Cobbler
Ingredients
* 2 cups blackberries, sweetened stingily
* 1 Tbls flour (heaping)
* 1 cup flour
* 1/4 tsp salt
* 2-1/2 Tbls butter, softened
* 1/3 cup milk
* 1 cup sugar
* 1/2 cup water
Directions
Mix berries with tablespoon of flour and place in deep baking dish. Cover with crust made of flour, salt, butter and milk. Boil together until sugar is melted, the cup of sugar and the 1/2 cup water. Pour over crust. Bake at 325 degrees until brown (approximately 1 hour).
Thursday, January 7, 2010
Any easy dessert recipes for kids from anyone?
My 10-year-old grandaughter wants to help me prepare Thanksgiving dinner in some way. I think a nice, easy dessert would be nice for her to do. I can't really think of any appropriate Thanksgiving desserts that she could make that wouldn't be too difficult for her to do. Any good suggestions out there? Thanks!Any easy dessert recipes for kids from anyone?
Cheesecake is easy to do, or a whipped cream fruit salad dessert... no bake cookies or melt a couple bags of choc chips and mix with a bag of Oriental noodles and plop onto waxed paper with a spoon to make ';haystacks'; mmm yum!!
Cheesecake is easy to do, or a whipped cream fruit salad dessert... no bake cookies or melt a couple bags of choc chips and mix with a bag of Oriental noodles and plop onto waxed paper with a spoon to make ';haystacks'; mmm yum!!
What's are some of your best dessert recipes??
Something simple to make but really tasty.What's are some of your best dessert recipes??
I'm from the South, so my Mom taught me how to make a delicious homemade peach cobbler. Here's how:
Serves 4
11/2 cups of Self rising flour
1 cup of milk
1 tsp of vanilla extract
1/2 tsp of cinnamon (ground)
1 1/2 cups of sugar
1 15 ounce can of peaches
1/2 stick of butter -or- margarine (set aside)
Mix all these ingredients together, and pour into a non-stick pan. Cut the margarine into tiny pieces on top of the batter, and bake for 30 minutes on 350 degrees.What's are some of your best dessert recipes??
Strawberry short cake.... ( fruit sponge cake)
buy a package ( at pathmark) of small round SPONGE CAKES ( lady finger like cakes)
Milk
powder sugar
Fruits ( raspberries, srawberries exct)
and whip cream
get the little round pound cake pour some milk in it to get it soaked .... ( not falling apart lol)
add your fruit an powdered sugar
then add whip cream on top.....
they look like this just smaller
http://www.epicurean-traveler.com/Websit鈥?/a>
http://img.foodnetwork.com/FOOD/2006/11/鈥?/a>
http://kitchen-delights.blogspot.com/200鈥?/a>
its cheesecake without the cracker crust.
I just whip a packet of cream cheese with a pinch of gelatin (powder in water)...
Mix brown sugar, milk, sour cream and whipping cream in another bowl and whip till it can hold its shape (soft peaks and all that...)...combine the two mixtures....put it in a big coffee mug and freeze overnight....top it with chocolate sauce and shavings...and you're done!!
the regular no-bake cheesecake also includes cocoa powder mixed in with the cream cheese....
OREO庐 Cheesecake
Prep: 25 mins - Total: 6 hr 20 mins
1 pkg. (1 lb. 4 oz.) OREO Chocolate Sandwich Cookies, divided
1/3 cup margarine or butter, melted
3 pkgs. (8-oz.) cream cheese, softened
3/4 cup sugar
4 eggs
1 cup sour cream
1 tsp. vanilla extract
Whipped cream and raspberries, for garnish
Additional OREO Chocolate Sandwich Cookies, halved, for garnish
Finely crush 30 cookies and coarsely chop remaining cookies; set aside. Mix finely crushed cookie crumbs and margarine or butter in bowl. Press on bottom and 2 inches up side of 9-inch springform pan; set aside.
Beat cream cheese and sugar in bowl with electric mixer at medium speed until creamy. Blend in eggs, sour cream and vanilla; fold in chopped cookies. Spread mixture into prepared crust. Bake at 350掳F for 55 to 60 minutes or until set. (If necessary to prevent top from overbrowning, tent with foil for the last 15 to 20 minutes of baking).
Cool on wire rack at room temperature. Refrigerate at least 4 hours.
Remove side from pan; garnish with whipped cream, raspberries and cookie halves to serve.
Makes 16 servings
Cookies(chocolate chips)
* 1 cup butter flavored shortening
* 3/4 cup white sugar
* 3/4 cup brown sugar
* 2 eggs
* 2 teaspoons Mexican vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 2 cups milk chocolate chips
--------------------------------------鈥?br>
Peanut Butter Brownies
* 2 cups white sugar
* 3 eggs
* 1 cup butter, melted
* 2 1/2 teaspoons vanilla extract
* 1 1/4 cups all-purpose flour
* 3/4 cup unsweetened cocoa powder
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1 cup milk chocolate chips
*
* 2 (8 ounce) packages cream cheese, softened
* 3/4 cup creamy peanut butter
* 1/4 cup white sugar
* 1 egg
* 2 tablespoons milk
Triple Chocolate Bundt Cake (always a big hit)
1 (4 1/2 oz.) pkg. chocolate instant pudding mix
1 (2 layer) pkg. chocolate cake mix
1 (12 oz.) bag chocolate chips
1 3/4 c. milk
2 eggs
Combine ingredients in bowl and mix by hand until well blended, about 2 minutes. Pour into greased and floured 12-cup bundt pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched. Cool in pan 15 minutes, invert onto plate. When fully cool, sprinkle with powdered sugar.
I'm a big fan of dark chocolate, so I use dark chocolate chips.
Also, I mix a small amount of cocoa powder in with the powdered sugar for dusting the cake when cooled.
Take whole strawberries (washed without greens) and put them in a bowl. Add a bit of sugar to your liking. Next, take a knife and just start cutting from one side of the bowl to the other. This will start cubing the berries. After a few minutes you will have a lovely strawberry shortcake topping. This can then be used for lots of things. You could buy those little dessert cups (the strawberry shortcake type ones) or make busuits and do the shortcakes. Or, I like to make a yellow or white cake and just pour this on top.
or just eat that in a bowl with a touch of whipped cream heh heh heh
Try Chocolate Pudding Pie.tvs
I'm from the South, so my Mom taught me how to make a delicious homemade peach cobbler. Here's how:
Serves 4
11/2 cups of Self rising flour
1 cup of milk
1 tsp of vanilla extract
1/2 tsp of cinnamon (ground)
1 1/2 cups of sugar
1 15 ounce can of peaches
1/2 stick of butter -or- margarine (set aside)
Mix all these ingredients together, and pour into a non-stick pan. Cut the margarine into tiny pieces on top of the batter, and bake for 30 minutes on 350 degrees.What's are some of your best dessert recipes??
Strawberry short cake.... ( fruit sponge cake)
buy a package ( at pathmark) of small round SPONGE CAKES ( lady finger like cakes)
Milk
powder sugar
Fruits ( raspberries, srawberries exct)
and whip cream
get the little round pound cake pour some milk in it to get it soaked .... ( not falling apart lol)
add your fruit an powdered sugar
then add whip cream on top.....
they look like this just smaller
http://www.epicurean-traveler.com/Websit鈥?/a>
http://img.foodnetwork.com/FOOD/2006/11/鈥?/a>
http://kitchen-delights.blogspot.com/200鈥?/a>
its cheesecake without the cracker crust.
I just whip a packet of cream cheese with a pinch of gelatin (powder in water)...
Mix brown sugar, milk, sour cream and whipping cream in another bowl and whip till it can hold its shape (soft peaks and all that...)...combine the two mixtures....put it in a big coffee mug and freeze overnight....top it with chocolate sauce and shavings...and you're done!!
the regular no-bake cheesecake also includes cocoa powder mixed in with the cream cheese....
OREO庐 Cheesecake
Prep: 25 mins - Total: 6 hr 20 mins
1 pkg. (1 lb. 4 oz.) OREO Chocolate Sandwich Cookies, divided
1/3 cup margarine or butter, melted
3 pkgs. (8-oz.) cream cheese, softened
3/4 cup sugar
4 eggs
1 cup sour cream
1 tsp. vanilla extract
Whipped cream and raspberries, for garnish
Additional OREO Chocolate Sandwich Cookies, halved, for garnish
Finely crush 30 cookies and coarsely chop remaining cookies; set aside. Mix finely crushed cookie crumbs and margarine or butter in bowl. Press on bottom and 2 inches up side of 9-inch springform pan; set aside.
Beat cream cheese and sugar in bowl with electric mixer at medium speed until creamy. Blend in eggs, sour cream and vanilla; fold in chopped cookies. Spread mixture into prepared crust. Bake at 350掳F for 55 to 60 minutes or until set. (If necessary to prevent top from overbrowning, tent with foil for the last 15 to 20 minutes of baking).
Cool on wire rack at room temperature. Refrigerate at least 4 hours.
Remove side from pan; garnish with whipped cream, raspberries and cookie halves to serve.
Makes 16 servings
Cookies(chocolate chips)
* 1 cup butter flavored shortening
* 3/4 cup white sugar
* 3/4 cup brown sugar
* 2 eggs
* 2 teaspoons Mexican vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 2 cups milk chocolate chips
--------------------------------------鈥?br>
Peanut Butter Brownies
* 2 cups white sugar
* 3 eggs
* 1 cup butter, melted
* 2 1/2 teaspoons vanilla extract
* 1 1/4 cups all-purpose flour
* 3/4 cup unsweetened cocoa powder
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1 cup milk chocolate chips
*
* 2 (8 ounce) packages cream cheese, softened
* 3/4 cup creamy peanut butter
* 1/4 cup white sugar
* 1 egg
* 2 tablespoons milk
Triple Chocolate Bundt Cake (always a big hit)
1 (4 1/2 oz.) pkg. chocolate instant pudding mix
1 (2 layer) pkg. chocolate cake mix
1 (12 oz.) bag chocolate chips
1 3/4 c. milk
2 eggs
Combine ingredients in bowl and mix by hand until well blended, about 2 minutes. Pour into greased and floured 12-cup bundt pan and bake at 350 degrees for 50-55 minutes or until cake springs back when touched. Cool in pan 15 minutes, invert onto plate. When fully cool, sprinkle with powdered sugar.
I'm a big fan of dark chocolate, so I use dark chocolate chips.
Also, I mix a small amount of cocoa powder in with the powdered sugar for dusting the cake when cooled.
Take whole strawberries (washed without greens) and put them in a bowl. Add a bit of sugar to your liking. Next, take a knife and just start cutting from one side of the bowl to the other. This will start cubing the berries. After a few minutes you will have a lovely strawberry shortcake topping. This can then be used for lots of things. You could buy those little dessert cups (the strawberry shortcake type ones) or make busuits and do the shortcakes. Or, I like to make a yellow or white cake and just pour this on top.
or just eat that in a bowl with a touch of whipped cream heh heh heh
Try Chocolate Pudding Pie.
What are some good dessert recipes that dint require eggs?
i am out of eggs and dont have time to go get more what is a good dessert that dosent require eggs?What are some good dessert recipes that dint require eggs?
~Shortbread cookies
~cookies made w/ puff pastry (palmiers) or phyllo dough (baklava)
~chocolate truffles
~most any candy
~caramel corn
~sugar-coated pecans
~apple or blueberry dumplingsWhat are some good dessert recipes that dint require eggs?
There are lots of egg free puddings here : http://www.recipesforvegans.co.uk/desser鈥?/a>
Here are two cakes and both are wonderful:
Danish Apple Cake
1 3/4 cups white self-raising flour
1/2 teaspoon baking powder
1/2 cup butter
3/4 cup caster sugar
2 tablespoons sour cream
1/2 cup milk
3 dessert apples
1/2 teaspoon cinnamon
extra sugar
Preheat the oven to 180C/350F/gas mark 4
Use a 23cm/9 inch loose bottom cake tin.
Grease and line the cake tin. Cream together the butter and sugar. Gradually add the sour cream. Sift together the flour and baking powder and fold into the mixture, alternating with the milk. Peel, core and finely slice the apples. Turn half the mixture into the greased baking tin and cover with half the apples. Add the remaining mixture and arrange the rest of the apples on top. Sprinkle with cinnamon and sugar and bake for 55 minutes.
............
Applesauce Cake
(gluten, dairy, corn, soy, egg and rice free)
Ingredients
2 c applesauce (not baby food as these generally have less pectin)
2 c sugar
1 tsp safe baking soda
2 c flour (1 c potato, 1/2 c tapioca, 1/2 c chana or light buckwheat)
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1 tsp safe baking powder
1 cup sultanas or Thompson seedless raisins
1 c chopped nuts (optional)
1/2 c vegetable oil or melted shortening
Directions
Preheat the oven to 350 掳 F.
Prepare a 9'; x 13'; pan by spraying with a safe vegetable coating, or by greasing it and then dusting with potato flour.
In the medium or large bowl of a mixer, gently blend the applesauce, sugar and soda together.
In a second bowl, sift together the remaining dry ingredients several times to add air into the flours and help them better absorb liquid with retaining grit.
Blend the dry ingredients into the applesauce and sugar mixture in small amounts.
With the last amount of dry ingredients add in the raisins and nuts, if desired.
Finally, blend in the vegetable oil.
Bake for 45-50 minutes, or until the cake springs back when lightly touched.
Fruit dipped in chocolate, or with whipped cream , sugar or coconut.
Why don't you try something healthy like granola bars or instead of something healthy why not some icecream and if you don't have icecream in your refigerator I feel bad for you! hehe just joking.
Try the old stand by Rice Crispy Treats - they are always a favorite everywhere!
~Shortbread cookies
~cookies made w/ puff pastry (palmiers) or phyllo dough (baklava)
~chocolate truffles
~most any candy
~caramel corn
~sugar-coated pecans
~apple or blueberry dumplingsWhat are some good dessert recipes that dint require eggs?
There are lots of egg free puddings here : http://www.recipesforvegans.co.uk/desser鈥?/a>
Here are two cakes and both are wonderful:
Danish Apple Cake
1 3/4 cups white self-raising flour
1/2 teaspoon baking powder
1/2 cup butter
3/4 cup caster sugar
2 tablespoons sour cream
1/2 cup milk
3 dessert apples
1/2 teaspoon cinnamon
extra sugar
Preheat the oven to 180C/350F/gas mark 4
Use a 23cm/9 inch loose bottom cake tin.
Grease and line the cake tin. Cream together the butter and sugar. Gradually add the sour cream. Sift together the flour and baking powder and fold into the mixture, alternating with the milk. Peel, core and finely slice the apples. Turn half the mixture into the greased baking tin and cover with half the apples. Add the remaining mixture and arrange the rest of the apples on top. Sprinkle with cinnamon and sugar and bake for 55 minutes.
............
Applesauce Cake
(gluten, dairy, corn, soy, egg and rice free)
Ingredients
2 c applesauce (not baby food as these generally have less pectin)
2 c sugar
1 tsp safe baking soda
2 c flour (1 c potato, 1/2 c tapioca, 1/2 c chana or light buckwheat)
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1 tsp safe baking powder
1 cup sultanas or Thompson seedless raisins
1 c chopped nuts (optional)
1/2 c vegetable oil or melted shortening
Directions
Preheat the oven to 350 掳 F.
Prepare a 9'; x 13'; pan by spraying with a safe vegetable coating, or by greasing it and then dusting with potato flour.
In the medium or large bowl of a mixer, gently blend the applesauce, sugar and soda together.
In a second bowl, sift together the remaining dry ingredients several times to add air into the flours and help them better absorb liquid with retaining grit.
Blend the dry ingredients into the applesauce and sugar mixture in small amounts.
With the last amount of dry ingredients add in the raisins and nuts, if desired.
Finally, blend in the vegetable oil.
Bake for 45-50 minutes, or until the cake springs back when lightly touched.
Fruit dipped in chocolate, or with whipped cream , sugar or coconut.
Why don't you try something healthy like granola bars or instead of something healthy why not some icecream and if you don't have icecream in your refigerator I feel bad for you! hehe just joking.
Try the old stand by Rice Crispy Treats - they are always a favorite everywhere!
Does anybody have any good mexican dessert recipes?
For a mexican fiesta party!Does anybody have any good mexican dessert recipes?
horchata (cinnamon rice milk)
INGREDIENTS
1 cup long grain rice, rinsed
2 quarts water
1 cinnamon stick, broken into pieces
1 teaspoon vanilla (optional)
1/2 cup white sugar
serve it over ice...es muy delicioso!!Does anybody have any good mexican dessert recipes?
Almond Leche Flan
INGREDIENTS
* 1 cup white sugar
* 1/4 cup water
* 1 (12 fluid ounce) can evaporated milk
* 1 (5 ounce) can sweetened condensed milk
* 6 egg yolks
* 1 tablespoon almond extract
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a heavy saucepan over medium heat, cook sugar with water, stirring, until melted and light brown. Pour into a flan pan or cake mold, tilting to coat the bottom of the pan. Set aside.
3. In a bowl, gently whisk together evaporated milk, condensed milk, egg yolks and almond extract, being careful not to incorporate any air into the mixture. Pour into prepared pan, and tap on the counter to remove any bubbles.
4. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the baking dish.
5. Bake in preheated oven 45 to 50 minutes, until set. Let cool completely.
6. To unmold, run a knife around the edges of the pan and invert the flan onto a rimmed serving platter. Refrigerate 8 hours or overnight before serving.
hmm u could also serve tamarindo juice as punch or somethng..and here are some recipes that i found online...
CLASSIC MEXICAN FLAN
1/2 c. granulated sugar
1 (14 oz.) can sweetened condensed milk
1 c. milk
3 lg. eggs
Yolks of 3 lg. eggs
1/2 tsp. almond extract
1 tsp. vanilla extract
In a small saucepan melt sugar over moderate heat, stirring frequently, until sugar is a dark, caramel-colored liquid. Remove from heat and pour into a 4-cup metal ring mold or 8 individual molds. Quickly turn mold to coat bottom and sides with the caramel. Let cool so caramel hardens. Heat oven to 325 degrees.
Put the condensed milk, milk, eggs, egg yolks and flavorings into an electric blender. Cover and blend to mix well. Pour mixture into mold; put mold in a larger pan filled with water to a depth of 1/2 inch. Bake for 1 hour. Remove from oven and remove mold from water. Cool and then refrigerate up to 2 days. Cover mold with an inverted serving platter. Hold mold and platter together and turn them over. Lift off mold. Caramel will fall as a liquid sauce over the custard. 8 servings.
This rich, caramel custard makes a delicious finale for any traditional Southwestern meal. Its do-ahead feature makes it great party fare too!
also...
Fried icecream http://www.cooks.com/rec/search/0,1-0,me鈥?/a>
Churros- http://www.cooks.com/rec/search/0,1-0,ch鈥?/a>
or google..mexican desserts =)
SOPAPILLAS
INGREDIENTS
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons shortening
3/4 cup water
2 cups vegetable oil for frying
DIRECTIONS
In a large bowl, sift together flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Using hands, mix in water to make a smooth dough. Knead lightly on a floured surface. Cut dough into 12 pieces, and shape into round balls. Cover, and set aside.
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
On a lightly floured surface, roll dough into thin circles. Cut each circle into triangles. Fry in hot oil, until golden brown, turning when dough puffs. Remove, and drain well on paper towels.
while they are still warm, cover with powered sugar and honey!! enjoy!
you could also tried fried ice cream but that is a process to make.
Churros are amazing!
Ingredients: (Makes one platefull)
Vegetable or Olive Oil
1 cup water
1/2 cup margarine or butter
1/4 teaspoon salt
1 cup all-purpose flour
3 eggs
1/4 cup sugar
1/4 teaspoon ground cinnamon (optional)
~
yo try bunuellos, they're easy 2 make and taste hella good..
just get some dough, mix it as if making bread, and shape like tortillas. then fry each 1 until golden and sprinkle with sugar and cinnamon..theyre nice and crispy and healthier(depending on sugar)than most desserts...
Get a box of Flan mix. You can find it at the grocery. It's usually where the have the Jell-O cheescake mix. Very easy and very good.
Just look up churros
horchata (cinnamon rice milk)
INGREDIENTS
1 cup long grain rice, rinsed
2 quarts water
1 cinnamon stick, broken into pieces
1 teaspoon vanilla (optional)
1/2 cup white sugar
serve it over ice...es muy delicioso!!Does anybody have any good mexican dessert recipes?
Almond Leche Flan
INGREDIENTS
* 1 cup white sugar
* 1/4 cup water
* 1 (12 fluid ounce) can evaporated milk
* 1 (5 ounce) can sweetened condensed milk
* 6 egg yolks
* 1 tablespoon almond extract
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a heavy saucepan over medium heat, cook sugar with water, stirring, until melted and light brown. Pour into a flan pan or cake mold, tilting to coat the bottom of the pan. Set aside.
3. In a bowl, gently whisk together evaporated milk, condensed milk, egg yolks and almond extract, being careful not to incorporate any air into the mixture. Pour into prepared pan, and tap on the counter to remove any bubbles.
4. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the baking dish.
5. Bake in preheated oven 45 to 50 minutes, until set. Let cool completely.
6. To unmold, run a knife around the edges of the pan and invert the flan onto a rimmed serving platter. Refrigerate 8 hours or overnight before serving.
hmm u could also serve tamarindo juice as punch or somethng..and here are some recipes that i found online...
CLASSIC MEXICAN FLAN
1/2 c. granulated sugar
1 (14 oz.) can sweetened condensed milk
1 c. milk
3 lg. eggs
Yolks of 3 lg. eggs
1/2 tsp. almond extract
1 tsp. vanilla extract
In a small saucepan melt sugar over moderate heat, stirring frequently, until sugar is a dark, caramel-colored liquid. Remove from heat and pour into a 4-cup metal ring mold or 8 individual molds. Quickly turn mold to coat bottom and sides with the caramel. Let cool so caramel hardens. Heat oven to 325 degrees.
Put the condensed milk, milk, eggs, egg yolks and flavorings into an electric blender. Cover and blend to mix well. Pour mixture into mold; put mold in a larger pan filled with water to a depth of 1/2 inch. Bake for 1 hour. Remove from oven and remove mold from water. Cool and then refrigerate up to 2 days. Cover mold with an inverted serving platter. Hold mold and platter together and turn them over. Lift off mold. Caramel will fall as a liquid sauce over the custard. 8 servings.
This rich, caramel custard makes a delicious finale for any traditional Southwestern meal. Its do-ahead feature makes it great party fare too!
also...
Fried icecream http://www.cooks.com/rec/search/0,1-0,me鈥?/a>
Churros- http://www.cooks.com/rec/search/0,1-0,ch鈥?/a>
or google..mexican desserts =)
SOPAPILLAS
INGREDIENTS
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons shortening
3/4 cup water
2 cups vegetable oil for frying
DIRECTIONS
In a large bowl, sift together flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Using hands, mix in water to make a smooth dough. Knead lightly on a floured surface. Cut dough into 12 pieces, and shape into round balls. Cover, and set aside.
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
On a lightly floured surface, roll dough into thin circles. Cut each circle into triangles. Fry in hot oil, until golden brown, turning when dough puffs. Remove, and drain well on paper towels.
while they are still warm, cover with powered sugar and honey!! enjoy!
you could also tried fried ice cream but that is a process to make.
Churros are amazing!
Ingredients: (Makes one platefull)
Vegetable or Olive Oil
1 cup water
1/2 cup margarine or butter
1/4 teaspoon salt
1 cup all-purpose flour
3 eggs
1/4 cup sugar
1/4 teaspoon ground cinnamon (optional)
~
yo try bunuellos, they're easy 2 make and taste hella good..
just get some dough, mix it as if making bread, and shape like tortillas. then fry each 1 until golden and sprinkle with sugar and cinnamon..theyre nice and crispy and healthier(depending on sugar)than most desserts...
Get a box of Flan mix. You can find it at the grocery. It's usually where the have the Jell-O cheescake mix. Very easy and very good.
Just look up churros
Does anyone have any quick fix meal recipes or dessert recipes ?
Just lookin for diffrent quick and simple recipes for both dinner and a dessert. Please provide recipes.Does anyone have any quick fix meal recipes or dessert recipes ?
QUICK PAN NACHOS
1 large can refried beans
1 lb hamburger
1 package taco seasoning
3-4 cups grated cheddar cheese
1 medium can sliced olives
1 large or 2 med chopped tomatoes
1 bunch green onions chopped
sour cream
guacamole
salsa
Brown hamburger and add taco seasoning as package instructs. While hamburger simmers, spread the refried beans into the bottom of the baking dish and place in the oven under the broiler until beans are hot all the way through.
Top beans with hamburger mixture and then spread cheese evenly over the top.
Place back under the broiler until cheese is melted. Top with green onions, tomatoes and olives.
Cut into wedges and spoon onto a plate, top with sour cream, guacamole and salsa then surround with corn chips.
QUICK HOMEMADE FUDGE
1 12-16 oz. bag cream drop candy
1 cup peanut butter (crunchy or regular)
Microwave cream drops for 2-3 mins until they soften and you can mix them well. Add the one cup peanut butter.
Pour into a buttered dish. If you want nuts in the fudge, use crunchy peanut butter.
QUICK TEX-MEX GOULASH
1/2 lb. elbow macaroni
1 lb ground sirloin
1 small onion, finely diced
2 c. tomato juice
1 pkg McCormick's Taco Seasoning
1 can black beans, drained and rinsed
1 can sweet corn, drained
2 c. shredded mozzarella cheese
sour cream
sliced black olives
chopped green onions
Prepare the macaroni according to the package instructions.
(Note: Do not rinse the noodles. The starch left on them helps bind the goulash so it doesn't get too runny.)
Saute the sirloin and onion in a skillet until the meat is brown and the onions become translucent.
Drain the fat off. Add tomato juice and the taco seasoning to the meat. Bring to a boil then reduce heat, cover, and simmer for about 10 min.
In a large pot, combine the noodles, meat mixture, corn, beans, and shredded cheese. Allow this to simmer for about 20 minutes or until heated through and the cheese is melted. You may need to add up to a cup more of the tomato juice if it's too dry.
To serve: place a helping of goulash on a plate then garnish with sour cream, black olives, and green onions. It's nice to set the garnishes on the table as when serving tacos. Don't be afraid to use whatever garnishes you'd use on a taco. Some like green peppers, jalepenos, salsa, fresh diced tomatoes, crushed torilla chips, cheddar cheese. Get creative!
QUICK AND EASY CHOCOLATE DESSERT
1 box chocolate cake mix
2 4oz boxes chocolate instant pudding
1 can cherry pie filling
2 sm. tubs coolwhip
Prepare cake mix according to directions on box in a 13x9 pan. Let cake completely cool. (Best if made night before.) Prepare pudding and chill until set.
Cut cake into 2x2 squares. In large dessert bowl, starting with cake squares, layer cake...pudding...cherry pie filling...whipped cream and repeat.
ENJOY!!! Can also use different variations. (ex...white cake, vanilla pudding, fresh blueberries and strawberries~ good for the 4th of July!!)Does anyone have any quick fix meal recipes or dessert recipes ?
A quick and easy meal idea is ';Dinner in Foil.';
For each serving, place one of the following on a large square of heavy-duty aluminum foil:
Boneless chicken breast; boneless pork chop; hamburger patty; salmon steak
Season meat with one of the following: barbecue sauce, teriyaki sauce, Montreal steak seasoning, or soy sauce. Season the salmon with either dill butter, lemon butter, or a splash of lime juice.
Place any or all of the following vegetables around the meat or fish: a peeled and quartered potato; a peeled and sliced carrot; a few pieces of brocolli or cauliflower; some whole mushrooms; a few slivers of red onion; some strips of red or green pepper.
Season the veggies with salt and pepper, and dot with butter. Fold up the sides of the foil to form a tight packet, and bake at 350 degrees until the meat is done and the veggies are tender. This can take anywhere from 25 to 35 minutes, on average.
While the packets are baking, put together an ';Easy Fruit Trifle'; for dessert:
Place a layer of angel food cake or pound cake cubes in your prettiest glass bowl. Add a layer of your favorite fruit: strawberries, raspberries, blueberries, sliced nectarines, sliced peaches, or blackberries are all good choices. Top with a layer of Cool Whip.
Repeat until the bowl is full, ending with a layer of Cool Whip. If desired, garnish with a few reserved berries and a sprig or two of mint. Chill until ready to serve.
**************************
Serve the ';Dinner in Foil'; packets with breadsticks and a green salad. You can vary the menu according to your taste, the possibilities are endless, and clean up is a snap!
ingredients:
Graham crackers, or wafers
vanilla pudding
chocolate pudding
whipping cream.
directions:
place the Graham wafers at the bottom of a dish with high ridges, be it a bowl or pan, put the half the vanilla pudding on top.
layer that with more wafers and then place half the chocolate pudding on top. then place more wafers and top with remaining vanilla. then more wafers and remaining chocolate pudding.
and finish with a smooth layer of whipping cream.
i like a vanilla or chocolate cake with a layer of whip cream then a layer of strawberrys. i like ribs with honey bar-b-que sauce and a salad on side.
LOBSTER CASSEROLE:
18 ounces frozen artichokes
seasoned salt
2 packages ( 4 1/2 ounces each) precooked rice*
15 ounces canned lobster
2 cans cream soup
10 ounces water
10 ounces coke (or diet coke- it's not as sweet)
sliced cheese
chopped chives
Cook the artichikes according to the package directions and drain.
Place in a 3 Quart casserole pan and sprinkle with the seasoned salt.
Cover with a layer of rice. Drain the lobster and place it over the rice, the blend the soup with the two liquids and pour it over the lobster. Bake at 400 degrees for 40 minutes or until the sauce is bbbubbbly. Cut slices of cheese in half to form triangles and arrange them over the casserole. Sprinkle with chives or parsely.
And for dessert-
MawMaw's Plum Cake:
Cakes, Cookies %26amp; Candy
Makes: 10 - 15 servings
Prep Time: 25 minutes
Cook Time: 1 hour, 0 minutes
Ready In: 1 hour, 25 minutes
This moist baby food cake is quick and easy and enjoyed during the holidays. Or you could bake the dish as cupcakes for the kids.
Ingredients
2 cups sugar 3 eggs
1 cup oil 2 small jars of plum with Tapioca baby food
2 cups self rising flour 1 tsp cloves
1 tsp cinnamon 1 cup chopped pecans
Directions
Mix together sugar, eggs, oil and baby food in large bowl till blended well. Add flour, seasonings and nuts. Bake in well greased loaf pan or small 8 X 8 pan. Bake at 350 for 60-70 minutes.
A nice buttermilk icing or powdered sugar icing to top the cake would be great addition. You could also add a cup of freshly brewed coffee or a glass of ice cold milk!
My favorite quick desert is really yummy and easy.
get a couple apples and cut them up , then sautee them in a little oil and water about 1/3 cup , add cinnamon and ginger and simmer untill soft. add some un cooked oats like instant oat meal to the juice , let the oats saok up the liquid . then put in bowl and top with vanilla ice cream or whipped cream. its really good and tastes like apple cobbler and its super healthy too. you can also try it with peaches !!!!
Best Fruit Cobbler
Pre heat oven to 350 degrees
slice fresh peaches - about 4 - 5
Add to deep baking dish:
1 cup of sugar
1 cup flour
1 cup of milk
Do not mix much at all. Bake until fruit bubbles and top is golden brown. May take about 35 - 45 minutes.
Great with ice cream.
check out http://sumiram2006.googlepages.com/desse鈥?/a>
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
Easiest desert I know that looks like you worked hard, LOL, would be to line the bottom of a 8 x 8 dish with vanilla wafers. Slice up 4 bananas. Mix up 2 boxes of instant banana pudding mix, shorting the milk by 1C. Fold in 1C sour cream when pudding has begun to thicken. Fold in banana slices. Pour it all on top of the wafers and refrigerate for an hour or two. Serve chilled, with or without whipped topping. If you use the fat free/sugar free pudding, skim milk, fat free sour cream and lo-fat wafers this is also a good desert for calorie watchers.
Hamburger Pie.
1# ground beef
1/2 c. chopped onion
2- 16oz cut green beans, drained
1- 10 3/4 oz condensed tomato soup
1/4c. of water
salt and pepper to taste
3-4 med potatoes, peeled and quatered
1 beaten egg
milk
1/2 c. shredded chedder cheese
Cook hamburger and onion till meat is browned and onion is tender; drain off grease.
Stir in beans, soup, water and season with salt and pepper.
Place mixture in a pan.
Cook potatoes in salted boiling water about 20 min or until tender; drain. mash while hot; stir in egg. Add enough milk to make potatoes fluffy, yet stiff enough to hold their shape. Season with salt and pepper.
spread potatoes on top of meat mixture. Sprinkle with cheese.
Bake, uncovered, in a 350 degree oven for 25-30 minutes.
makes 4-6 servings
Death by Chocolate
1 box chocolate cake mix
4 sm boxes of Instant Choc. pudding
4- 8-oz. cool Whip
Bake cake according to directions.
and prepare pudding according to box.
When cake is cooled.
Layer as follows: This really looks nice in a glass pyrex dish or a trifle bowl.
half the cake - crumbled
half the pudding ( 2 boxes prepared)
16 oz. cool whip
Repeat-
QUICK PAN NACHOS
1 large can refried beans
1 lb hamburger
1 package taco seasoning
3-4 cups grated cheddar cheese
1 medium can sliced olives
1 large or 2 med chopped tomatoes
1 bunch green onions chopped
sour cream
guacamole
salsa
Brown hamburger and add taco seasoning as package instructs. While hamburger simmers, spread the refried beans into the bottom of the baking dish and place in the oven under the broiler until beans are hot all the way through.
Top beans with hamburger mixture and then spread cheese evenly over the top.
Place back under the broiler until cheese is melted. Top with green onions, tomatoes and olives.
Cut into wedges and spoon onto a plate, top with sour cream, guacamole and salsa then surround with corn chips.
QUICK HOMEMADE FUDGE
1 12-16 oz. bag cream drop candy
1 cup peanut butter (crunchy or regular)
Microwave cream drops for 2-3 mins until they soften and you can mix them well. Add the one cup peanut butter.
Pour into a buttered dish. If you want nuts in the fudge, use crunchy peanut butter.
QUICK TEX-MEX GOULASH
1/2 lb. elbow macaroni
1 lb ground sirloin
1 small onion, finely diced
2 c. tomato juice
1 pkg McCormick's Taco Seasoning
1 can black beans, drained and rinsed
1 can sweet corn, drained
2 c. shredded mozzarella cheese
sour cream
sliced black olives
chopped green onions
Prepare the macaroni according to the package instructions.
(Note: Do not rinse the noodles. The starch left on them helps bind the goulash so it doesn't get too runny.)
Saute the sirloin and onion in a skillet until the meat is brown and the onions become translucent.
Drain the fat off. Add tomato juice and the taco seasoning to the meat. Bring to a boil then reduce heat, cover, and simmer for about 10 min.
In a large pot, combine the noodles, meat mixture, corn, beans, and shredded cheese. Allow this to simmer for about 20 minutes or until heated through and the cheese is melted. You may need to add up to a cup more of the tomato juice if it's too dry.
To serve: place a helping of goulash on a plate then garnish with sour cream, black olives, and green onions. It's nice to set the garnishes on the table as when serving tacos. Don't be afraid to use whatever garnishes you'd use on a taco. Some like green peppers, jalepenos, salsa, fresh diced tomatoes, crushed torilla chips, cheddar cheese. Get creative!
QUICK AND EASY CHOCOLATE DESSERT
1 box chocolate cake mix
2 4oz boxes chocolate instant pudding
1 can cherry pie filling
2 sm. tubs coolwhip
Prepare cake mix according to directions on box in a 13x9 pan. Let cake completely cool. (Best if made night before.) Prepare pudding and chill until set.
Cut cake into 2x2 squares. In large dessert bowl, starting with cake squares, layer cake...pudding...cherry pie filling...whipped cream and repeat.
ENJOY!!! Can also use different variations. (ex...white cake, vanilla pudding, fresh blueberries and strawberries~ good for the 4th of July!!)Does anyone have any quick fix meal recipes or dessert recipes ?
A quick and easy meal idea is ';Dinner in Foil.';
For each serving, place one of the following on a large square of heavy-duty aluminum foil:
Boneless chicken breast; boneless pork chop; hamburger patty; salmon steak
Season meat with one of the following: barbecue sauce, teriyaki sauce, Montreal steak seasoning, or soy sauce. Season the salmon with either dill butter, lemon butter, or a splash of lime juice.
Place any or all of the following vegetables around the meat or fish: a peeled and quartered potato; a peeled and sliced carrot; a few pieces of brocolli or cauliflower; some whole mushrooms; a few slivers of red onion; some strips of red or green pepper.
Season the veggies with salt and pepper, and dot with butter. Fold up the sides of the foil to form a tight packet, and bake at 350 degrees until the meat is done and the veggies are tender. This can take anywhere from 25 to 35 minutes, on average.
While the packets are baking, put together an ';Easy Fruit Trifle'; for dessert:
Place a layer of angel food cake or pound cake cubes in your prettiest glass bowl. Add a layer of your favorite fruit: strawberries, raspberries, blueberries, sliced nectarines, sliced peaches, or blackberries are all good choices. Top with a layer of Cool Whip.
Repeat until the bowl is full, ending with a layer of Cool Whip. If desired, garnish with a few reserved berries and a sprig or two of mint. Chill until ready to serve.
**************************
Serve the ';Dinner in Foil'; packets with breadsticks and a green salad. You can vary the menu according to your taste, the possibilities are endless, and clean up is a snap!
ingredients:
Graham crackers, or wafers
vanilla pudding
chocolate pudding
whipping cream.
directions:
place the Graham wafers at the bottom of a dish with high ridges, be it a bowl or pan, put the half the vanilla pudding on top.
layer that with more wafers and then place half the chocolate pudding on top. then place more wafers and top with remaining vanilla. then more wafers and remaining chocolate pudding.
and finish with a smooth layer of whipping cream.
i like a vanilla or chocolate cake with a layer of whip cream then a layer of strawberrys. i like ribs with honey bar-b-que sauce and a salad on side.
LOBSTER CASSEROLE:
18 ounces frozen artichokes
seasoned salt
2 packages ( 4 1/2 ounces each) precooked rice*
15 ounces canned lobster
2 cans cream soup
10 ounces water
10 ounces coke (or diet coke- it's not as sweet)
sliced cheese
chopped chives
Cook the artichikes according to the package directions and drain.
Place in a 3 Quart casserole pan and sprinkle with the seasoned salt.
Cover with a layer of rice. Drain the lobster and place it over the rice, the blend the soup with the two liquids and pour it over the lobster. Bake at 400 degrees for 40 minutes or until the sauce is bbbubbbly. Cut slices of cheese in half to form triangles and arrange them over the casserole. Sprinkle with chives or parsely.
And for dessert-
MawMaw's Plum Cake:
Cakes, Cookies %26amp; Candy
Makes: 10 - 15 servings
Prep Time: 25 minutes
Cook Time: 1 hour, 0 minutes
Ready In: 1 hour, 25 minutes
This moist baby food cake is quick and easy and enjoyed during the holidays. Or you could bake the dish as cupcakes for the kids.
Ingredients
2 cups sugar 3 eggs
1 cup oil 2 small jars of plum with Tapioca baby food
2 cups self rising flour 1 tsp cloves
1 tsp cinnamon 1 cup chopped pecans
Directions
Mix together sugar, eggs, oil and baby food in large bowl till blended well. Add flour, seasonings and nuts. Bake in well greased loaf pan or small 8 X 8 pan. Bake at 350 for 60-70 minutes.
A nice buttermilk icing or powdered sugar icing to top the cake would be great addition. You could also add a cup of freshly brewed coffee or a glass of ice cold milk!
My favorite quick desert is really yummy and easy.
get a couple apples and cut them up , then sautee them in a little oil and water about 1/3 cup , add cinnamon and ginger and simmer untill soft. add some un cooked oats like instant oat meal to the juice , let the oats saok up the liquid . then put in bowl and top with vanilla ice cream or whipped cream. its really good and tastes like apple cobbler and its super healthy too. you can also try it with peaches !!!!
Best Fruit Cobbler
Pre heat oven to 350 degrees
slice fresh peaches - about 4 - 5
Add to deep baking dish:
1 cup of sugar
1 cup flour
1 cup of milk
Do not mix much at all. Bake until fruit bubbles and top is golden brown. May take about 35 - 45 minutes.
Great with ice cream.
check out http://sumiram2006.googlepages.com/desse鈥?/a>
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
Easiest desert I know that looks like you worked hard, LOL, would be to line the bottom of a 8 x 8 dish with vanilla wafers. Slice up 4 bananas. Mix up 2 boxes of instant banana pudding mix, shorting the milk by 1C. Fold in 1C sour cream when pudding has begun to thicken. Fold in banana slices. Pour it all on top of the wafers and refrigerate for an hour or two. Serve chilled, with or without whipped topping. If you use the fat free/sugar free pudding, skim milk, fat free sour cream and lo-fat wafers this is also a good desert for calorie watchers.
Hamburger Pie.
1# ground beef
1/2 c. chopped onion
2- 16oz cut green beans, drained
1- 10 3/4 oz condensed tomato soup
1/4c. of water
salt and pepper to taste
3-4 med potatoes, peeled and quatered
1 beaten egg
milk
1/2 c. shredded chedder cheese
Cook hamburger and onion till meat is browned and onion is tender; drain off grease.
Stir in beans, soup, water and season with salt and pepper.
Place mixture in a pan.
Cook potatoes in salted boiling water about 20 min or until tender; drain. mash while hot; stir in egg. Add enough milk to make potatoes fluffy, yet stiff enough to hold their shape. Season with salt and pepper.
spread potatoes on top of meat mixture. Sprinkle with cheese.
Bake, uncovered, in a 350 degree oven for 25-30 minutes.
makes 4-6 servings
Death by Chocolate
1 box chocolate cake mix
4 sm boxes of Instant Choc. pudding
4- 8-oz. cool Whip
Bake cake according to directions.
and prepare pudding according to box.
When cake is cooled.
Layer as follows: This really looks nice in a glass pyrex dish or a trifle bowl.
half the cake - crumbled
half the pudding ( 2 boxes prepared)
16 oz. cool whip
Repeat-
Does Anyone know some exciting dessert recipes?
I need some different exciting dessert recipes- but i cant think of any! If anyone has any ideas could you please tell me what they are and how to make them?Does Anyone know some exciting dessert recipes?
Dirt Cake :)
What you need:
28 Oreos
1 package cream cheese [8 ounces] softened
1/4 cup butter softened
1 cup confectioners' sugar
3 1/3 cups cold milk
2 packages of Vanilla pudding mix
1 carton Cool Whip thawed
Line a 2 1/2 quart clean pail with plastic wrap. In a food processor or blender process the cookies until finely crushed. Set aside 2 tablespoons for topping.
In a large mixing bowl, beat cream cheese, butter, and sugar. In a bowl whisk the milk and pudding mix for 2 minutes. Add to cream cheese mixture; mix well. Fold in Cool Whip.
Place half of the cookie crumbs into pail. top with half the pudding mixture. Repeat layers. Sprinkle with reserved crumbs. Refrigerate until serving. Yield: 8-10 servings. Enjoy:)Does Anyone know some exciting dessert recipes?
Chocolate Eclair
Eclair au Chocolat鈥?A delightful French classic!
Ingredients (for 20 eclairs):
Eclair Dough:
2/3 cup Milk
2/3 cup Water
4 oz. Butter
1 cup Flour
5 Eggs
2 tsp. Granulated Sugar
Pinch of Salt
Chocolate Cream Filling:
6 oz. Unsweetened Baking Chocolate
1 cup Milk
4 Egg Yolks
1/2 cup Granulated Sugar
1/4 cup Flour
Chocolate Icing:
5 oz. Unsweetened Chocolate
2 oz. Butter
1/4 cup Water
How to Make It:
Eclair Dough:
Preheat oven to 425掳F
1. In a pot, mix water, milk, butter, sugar, and salt. Bring to a boil.
2. Once butter has completely melted, take off flame, and slowly pour in flour, stirring constantly.
3. Put pot back on flame and continue to work it with a wooden spoon. Continue stirring and kneading with spoon until the dough dries out and stops sticking to the sides of the pot.
4. Take off flame. Add eggs, one at a time, stirring energetically.
5. Fill a baking sac with batter. Butter a baking sheet. Squeeze out ';finger-sized eclairs'; onto baking sheet, well-spaced.
6. Bake for 10 minutes. Then turn oven down to 385掳F and bake another 10-12 minutes with the oven door open.
Voil脿!
Chocolate Filling:
1. Melt chocolate (chopped) and milk in a pot, and bring to light boil, remove.
2. In a bowl, whisk yolks and sugar until it whitens.
3. Slowly add flour, stirring.
4. Slowly add chocolate and milk, stirring until homogenous.
5. Put back in pot, bring to light boil, stirring constantly, until cream thickens and becomes smooth.
6. When cream cools off (and eclairs have cooled off as well), you can begin filling the eclairs: Cut a small slit lengthwise, and then stuff with cream, using your baking sac or a small spoon.
Voil脿!
Icing:
Almost done! Hang in there! Chocolate eclair recipes are well-worth the time they take!!!
1. Melt chocolate with water in a small pot over a low flame.
2. Once melted add butter, whisking the whole time. Should look shiny and creamy!
3. Remove from heat. Spread a thin layer on each eclair, using a spatula.
4. Wait until icing hardens a bit to serve it.
Voil脿! And Bravo!
Tip:
Even if you are making fewer than 20 chocolate eclairs, make the full quantity of dough (it will prepare better!). You can always freeze what you don't use.
Serving Ideas:
Depending on how many people you are serving, you will want to vary the size of your eclairs. Traditionally, chocolate eclair recipes come in three varieties:
Small for large dessert platters.
Medium (what you most often see in the bakery window).
It is also possible, although less common, to make one large eclair. You can serve it on a beautiful dessert plate, and cut it directly on the dinner table!
Whatever you choose, you will be delighted (and so will your guests!) with this magnificent French dessert! Chocolate eclair recipes make everyone smile!!!
:)
awesome summer cake
2-1/4 cups finely crushed NILLA Wafers, divided 1/2 cup (1 stick) butter or margarine, melted 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/4 cup sugar 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided 1-1/2 cups boiling water 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Berry Blue Flavor Gelatin ice cubes 3/4 cup cold water 1/4 cup blue colored sprinkles 6 sticks colored chewing gum 6 pieces chewy fruit snack roll (2 inch) 6 miniature paper umbrellas 2 jawbreakers Make It
COMBINE 2 cups of the wafer crumbs and the butter in 13x9-inch baking dish. Press firmly onto bottom of dish for crust; cover. Set aside. Mix cream cheese and sugar in medium bowl until well blended. Stir in half of the whipped topping. Spread evenly over crust.
STIR boiling water into gelatin in medium bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 2 cups. Stir into gelatin. Refrigerate 5 min. or until gelatin is slightly thickened. Spoon over cream cheese layer.
REFRIGERATE 3 hours or until firm. Just before serving, spread remaining whipped topping over gelatin. Sprinkle with wafer crumbs and sprinkles to resemble sand and water. Bend gum into ';s'; shapes to resemble beach chairs; place on ';sand.'; Place fruit roll pieces near chairs to resemble towels. Insert umbrellas into dessert behind the chairs. Place jawbreakers on the sand for the beach balls. Cut dessert into 20 squares to serve. Store leftover dessert in refrigerator.
have you heard of something called
chocolate fondue
its amazing :)
here the recipe goes
Cook Time: 1 hour, 30 minutes
Ingredients:
24 ounces semisweet chocolate chips
1-1/4 C. evaporated milk
1/4 C. sugar
2 t. vanilla extract
1 T. fruit flavored liqueur
Dippers: cubed poundcake, fruit, pretzels, cookies, marshmallows
Preparation:
Place ingredients (except dippers) into a crockpot. Cover and cook on high for 30 minutes. Stir well. Cook 1 more hour on low. Use skewers or small tongs to dip into the chocolate
eat it with fres strawberries, marshmellows or banana or chocolate cakes :)
BON APPETIT
Peanut Butter Sheet Cake
1/2 c peanut butter
2 sticks margarine
1 c water
2 c flour
2 c sugar
2 eggs, beaten
1 t salt
1 t soda
1/2 c buttermilk
Bring peanut butter, margarine and water to rapid boil. Pour over dry ingredients. Mix well. Add eggs and buttermilk. Mix well. Pour into a greased and floured cookie sheet. Bake 20-25 minutes at 350 degrees. When cake is cool, frost with chocolate frosting.
How about this Chocolate Ganache tart topped with your favorite fresh vegetables? I made the below this past weekend, but substituted the strawberries with fresh raspberries we have growing at the house. It turned out delicious!
http://frigidaire.stores.yahoo.net/forme鈥?/a>
Hope this helps!
Here are some easy and tasty dessert recipes, as well as other great summer recipes:
http://coolsummertreats.blogspot.com/
Bon appitite!
go to cookingwithphilly.ca
and click on the desert part.
almost everything in there looks yummy and is extreamly easy to make !
Dirt Cake :)
What you need:
28 Oreos
1 package cream cheese [8 ounces] softened
1/4 cup butter softened
1 cup confectioners' sugar
3 1/3 cups cold milk
2 packages of Vanilla pudding mix
1 carton Cool Whip thawed
Line a 2 1/2 quart clean pail with plastic wrap. In a food processor or blender process the cookies until finely crushed. Set aside 2 tablespoons for topping.
In a large mixing bowl, beat cream cheese, butter, and sugar. In a bowl whisk the milk and pudding mix for 2 minutes. Add to cream cheese mixture; mix well. Fold in Cool Whip.
Place half of the cookie crumbs into pail. top with half the pudding mixture. Repeat layers. Sprinkle with reserved crumbs. Refrigerate until serving. Yield: 8-10 servings. Enjoy:)Does Anyone know some exciting dessert recipes?
Chocolate Eclair
Eclair au Chocolat鈥?A delightful French classic!
Ingredients (for 20 eclairs):
Eclair Dough:
2/3 cup Milk
2/3 cup Water
4 oz. Butter
1 cup Flour
5 Eggs
2 tsp. Granulated Sugar
Pinch of Salt
Chocolate Cream Filling:
6 oz. Unsweetened Baking Chocolate
1 cup Milk
4 Egg Yolks
1/2 cup Granulated Sugar
1/4 cup Flour
Chocolate Icing:
5 oz. Unsweetened Chocolate
2 oz. Butter
1/4 cup Water
How to Make It:
Eclair Dough:
Preheat oven to 425掳F
1. In a pot, mix water, milk, butter, sugar, and salt. Bring to a boil.
2. Once butter has completely melted, take off flame, and slowly pour in flour, stirring constantly.
3. Put pot back on flame and continue to work it with a wooden spoon. Continue stirring and kneading with spoon until the dough dries out and stops sticking to the sides of the pot.
4. Take off flame. Add eggs, one at a time, stirring energetically.
5. Fill a baking sac with batter. Butter a baking sheet. Squeeze out ';finger-sized eclairs'; onto baking sheet, well-spaced.
6. Bake for 10 minutes. Then turn oven down to 385掳F and bake another 10-12 minutes with the oven door open.
Voil脿!
Chocolate Filling:
1. Melt chocolate (chopped) and milk in a pot, and bring to light boil, remove.
2. In a bowl, whisk yolks and sugar until it whitens.
3. Slowly add flour, stirring.
4. Slowly add chocolate and milk, stirring until homogenous.
5. Put back in pot, bring to light boil, stirring constantly, until cream thickens and becomes smooth.
6. When cream cools off (and eclairs have cooled off as well), you can begin filling the eclairs: Cut a small slit lengthwise, and then stuff with cream, using your baking sac or a small spoon.
Voil脿!
Icing:
Almost done! Hang in there! Chocolate eclair recipes are well-worth the time they take!!!
1. Melt chocolate with water in a small pot over a low flame.
2. Once melted add butter, whisking the whole time. Should look shiny and creamy!
3. Remove from heat. Spread a thin layer on each eclair, using a spatula.
4. Wait until icing hardens a bit to serve it.
Voil脿! And Bravo!
Tip:
Even if you are making fewer than 20 chocolate eclairs, make the full quantity of dough (it will prepare better!). You can always freeze what you don't use.
Serving Ideas:
Depending on how many people you are serving, you will want to vary the size of your eclairs. Traditionally, chocolate eclair recipes come in three varieties:
Small for large dessert platters.
Medium (what you most often see in the bakery window).
It is also possible, although less common, to make one large eclair. You can serve it on a beautiful dessert plate, and cut it directly on the dinner table!
Whatever you choose, you will be delighted (and so will your guests!) with this magnificent French dessert! Chocolate eclair recipes make everyone smile!!!
:)
awesome summer cake
2-1/4 cups finely crushed NILLA Wafers, divided 1/2 cup (1 stick) butter or margarine, melted 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/4 cup sugar 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided 1-1/2 cups boiling water 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Berry Blue Flavor Gelatin ice cubes 3/4 cup cold water 1/4 cup blue colored sprinkles 6 sticks colored chewing gum 6 pieces chewy fruit snack roll (2 inch) 6 miniature paper umbrellas 2 jawbreakers Make It
COMBINE 2 cups of the wafer crumbs and the butter in 13x9-inch baking dish. Press firmly onto bottom of dish for crust; cover. Set aside. Mix cream cheese and sugar in medium bowl until well blended. Stir in half of the whipped topping. Spread evenly over crust.
STIR boiling water into gelatin in medium bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 2 cups. Stir into gelatin. Refrigerate 5 min. or until gelatin is slightly thickened. Spoon over cream cheese layer.
REFRIGERATE 3 hours or until firm. Just before serving, spread remaining whipped topping over gelatin. Sprinkle with wafer crumbs and sprinkles to resemble sand and water. Bend gum into ';s'; shapes to resemble beach chairs; place on ';sand.'; Place fruit roll pieces near chairs to resemble towels. Insert umbrellas into dessert behind the chairs. Place jawbreakers on the sand for the beach balls. Cut dessert into 20 squares to serve. Store leftover dessert in refrigerator.
have you heard of something called
chocolate fondue
its amazing :)
here the recipe goes
Cook Time: 1 hour, 30 minutes
Ingredients:
24 ounces semisweet chocolate chips
1-1/4 C. evaporated milk
1/4 C. sugar
2 t. vanilla extract
1 T. fruit flavored liqueur
Dippers: cubed poundcake, fruit, pretzels, cookies, marshmallows
Preparation:
Place ingredients (except dippers) into a crockpot. Cover and cook on high for 30 minutes. Stir well. Cook 1 more hour on low. Use skewers or small tongs to dip into the chocolate
eat it with fres strawberries, marshmellows or banana or chocolate cakes :)
BON APPETIT
Peanut Butter Sheet Cake
1/2 c peanut butter
2 sticks margarine
1 c water
2 c flour
2 c sugar
2 eggs, beaten
1 t salt
1 t soda
1/2 c buttermilk
Bring peanut butter, margarine and water to rapid boil. Pour over dry ingredients. Mix well. Add eggs and buttermilk. Mix well. Pour into a greased and floured cookie sheet. Bake 20-25 minutes at 350 degrees. When cake is cool, frost with chocolate frosting.
How about this Chocolate Ganache tart topped with your favorite fresh vegetables? I made the below this past weekend, but substituted the strawberries with fresh raspberries we have growing at the house. It turned out delicious!
http://frigidaire.stores.yahoo.net/forme鈥?/a>
Hope this helps!
Here are some easy and tasty dessert recipes, as well as other great summer recipes:
http://coolsummertreats.blogspot.com/
Bon appitite!
go to cookingwithphilly.ca
and click on the desert part.
almost everything in there looks yummy and is extreamly easy to make !
Does anyone know any Madagascan dessert recipes for my let us travel project?
well were doin a project and at the end we get to cook a meal from our country. in my group Im the one doing the dessert, and i cant find a simple but scrummy dessert recipe anywhere!! Oh and i need it in British measurements, like grams and ounces and stuff...thanks in advance!! xxxDoes anyone know any Madagascan dessert recipes for my let us travel project?
This may help you:
Unlike in France, desserts in Madagascar are prepared very simply. Fresh fruits such as lichee nuts, pineapples, cantaloupes, oranges, bananas or strawberries are sliced and sprinkled with vanilla bean (seeds). Often, some type of sweetened vanilla cream sauce is poured over the fruit slices.
So what you can do is cut up some fruits (listed above) and create vanilla cream sauce and pour it over
Yield
Makes 2 1/2 cups
Ingredients
* 2 cups whipping cream
* 1 cup sugar
* 2 tablespoons all-purpose flour
* 1/2 cup butter
* 1 teaspoon vanilla extract
Preparation
Stir first 3 ingredients together in a saucepan. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened. Remove from heat, and stir in vanilla. Serve warm.
OR:
Easy Banana Bread Recipe
A moist Dessert from the Cameroon
8 oz / 225 g white flour
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
2 tablespoons butter
3 oz / 75 g sugar
2 medium eggs, beaten
3-4 ripe bananas, mashed
Pinch of salt
Preparation:
Preheat the oven to 350 degrees F / 180 degrees C.
In a bowl, mix together the flour, bicarbonate of soda, baking powder, and salt.
In another bowl, cream together the butter and sugar, then add the eggs little by little. Add the bananas and the flour, and mix until you have a smooth batter.
Grease a medium bread tin and pour in the batter. Put in the oven and bake for about an hour or until a knife inserted into the loaf comes out clean.
Leave the bread to stand in the tin for 10-15 minutes before turning out onto a cooling rack; this will prevent it from falling apart.
Servein thick slices on its own or spread with butter or honey. This bread is even better the following day 鈥?if there鈥檚 any lefttvs
This may help you:
Unlike in France, desserts in Madagascar are prepared very simply. Fresh fruits such as lichee nuts, pineapples, cantaloupes, oranges, bananas or strawberries are sliced and sprinkled with vanilla bean (seeds). Often, some type of sweetened vanilla cream sauce is poured over the fruit slices.
So what you can do is cut up some fruits (listed above) and create vanilla cream sauce and pour it over
Yield
Makes 2 1/2 cups
Ingredients
* 2 cups whipping cream
* 1 cup sugar
* 2 tablespoons all-purpose flour
* 1/2 cup butter
* 1 teaspoon vanilla extract
Preparation
Stir first 3 ingredients together in a saucepan. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened. Remove from heat, and stir in vanilla. Serve warm.
OR:
Easy Banana Bread Recipe
A moist Dessert from the Cameroon
8 oz / 225 g white flour
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
2 tablespoons butter
3 oz / 75 g sugar
2 medium eggs, beaten
3-4 ripe bananas, mashed
Pinch of salt
Preparation:
Preheat the oven to 350 degrees F / 180 degrees C.
In a bowl, mix together the flour, bicarbonate of soda, baking powder, and salt.
In another bowl, cream together the butter and sugar, then add the eggs little by little. Add the bananas and the flour, and mix until you have a smooth batter.
Grease a medium bread tin and pour in the batter. Put in the oven and bake for about an hour or until a knife inserted into the loaf comes out clean.
Leave the bread to stand in the tin for 10-15 minutes before turning out onto a cooling rack; this will prevent it from falling apart.
Servein thick slices on its own or spread with butter or honey. This bread is even better the following day 鈥?if there鈥檚 any left
Can I have some chocolate dessert recipes please?
This is my grandma's best ever chocolate cake...fudgy and rich. It is probably my favorite chocolate dessert:
Grandma鈥檚 Chocolate Cake
鈥⒙?cup softened margarine
鈥⒙?cup oil
鈥? cups sugar
鈥? cups flour
鈥? t. baking soda
鈥⒙?cup buttermilk
鈥? t. vanilla
鈥? eggs
鈥? cup cold water
鈥? heaping T. cocoa
1.Combine sugar, oleo, eggs and oil until mixed. Add remaining ingredients and beat until smooth.
2.Grease and cocoa a 13x9 inch cake pan and pour batter into pan. Bake at 375 for about 30 minutes.
3.A few minutes before the cake is done, prepare the frosting so that it is just done when the cake comes out of the oven (frosting recipe follows). Poke many holes in hot cake with a fork and slowly spoon frosting over cake, smoothing as you go so the frosting sinks into the fork holes and giving it time between pouring to sink into the holes.
Grandma鈥檚 Chocolate Frosting:
鈥⒙?cup margarine
鈥? T. milk (NOT buttermilk)
鈥? t. vanilla
鈥? T. cocoa
鈥? cups powdered sugar
1.Mix together all ingredients in a 2 quart saucepan and bring to a boil over medium (med-low) flame. Boil for 30-45 seconds only and pour hot frosting over hot cake as directed above.
Do you consider brownies dessert? I love these:
Truffle Brownies
Recipe courtesy Dan Smith and Steve McDonagh
Recipe Summary: Prep Time: 15 minutes, Inactive Prep Time: 1 hour, Cook Time: 20 minutes, Yield: 8 brownies or 32 mini triangles
2 eggs
1/2 teaspoon salt
1 cup sugar
1 tablespoon pure vanilla extract
1 stick margarine
3 ounces unsweetened chocolate chopped
1/2 cup all-purpose flour
Chocolate ganache for topping, recipe follows
Special equipment: 9-inch round foil cake pan
Preheat oven to 350 degrees F.
Using a hand held electric mixer, beat the eggs and salt together in a large mixing bowl until frothy. Add the sugar and beat until the eggs are thick and pale yellow, about 2 to 3 minutes. Add the vanilla extract and beat an additional 30 seconds.
Put the margarine and chocolate in a microwave safe container and microwave on high for 1 minute. Stir to insure that the chocolate has melted. Microwave an additional 30 seconds, if needed.
With the mixer running, pour the melted chocolate into the egg mixture. Add the flour and beat 1 minute. Scrape down the sides of the bowl and beat an additional 30 seconds.
Spray the cake pan with a pan release spray and pour in the brownie batter. Place the pan on the top rack of the oven and bake 15 to 20 minutes until the center is barely set.* Remove the pan from the oven and let cool. Top with the ganache and place in the freezer for at least 1 hour.
To serve, remove from freezer and slice immediately. Allow to come to room temperature before serving.
*Cook's Note: If tested with a toothpick the center will still be gooey. If tested by touch, the center will be soft. It will set once frozen.
Chocolate Ganache:
1/2 cup (4 ounces) semisweet chocolate chips
1/4 cup heavy cream
Put the chocolate chips and cream into a microwave safe bowl. Microwave on high for 1 minute. Remove the bowl and stir with a whisk or fork until well mixed. Use immediately. If using the ganache later it will need to be reheated. Yield: 3/4 cup
Paula Deen (www.foodtv.com) also makes two versions of a chocolate trifle. Someone at work made the one with toffee and it was sooooo good. The other one is similar but I haven't tried it. If you want to make it super easy, depending on the recipe use premade cake, Cool Whip, premade ice cream toppings, premade pudding, etc. It still tastes great!!
http://www.foodnetwork.com/food/recipes/鈥?/a>
http://www.foodnetwork.com/food/recipes/鈥?/a>Can I have some chocolate dessert recipes please?
go to kraftfoods.com and type in ingredient chocolate
you will get a lot of recipes that include chocolate in the recipe you can also try recipezaar.com that is my personal favorite recipe site. foodtv.com is good but they like to ';expire'; recipes too quickly for my tastes.Can I have some chocolate dessert recipes please?
get a premade graham cracker crust, chocolate pudding and milk. follow directions on pudding box then pour the pudding mix into the crust and serve after it sets up. Good Luck!
CHOCOLATE CAKE WITH CANNOLI FILLING
6 tbsp. cake flour
2 tbsp. cocoa
2/3 c. sugar
6 egg whites
1/4 tsp. cream of tartar
1/2 tsp. vanilla
Confectioners' sugar
FILLING:
1 lb. Ricotta cheese
3 tbsp. sugar
1 sq. semi-sweet chocolate
1 1/2 tbsp. orange rind, grated
Preheat oven to 375 degrees. Grease a jelly roll pan; line with waxed paper. Grease again. Sift flour and cocoa 3 times. Sift again with 1/3 cup sugar. Set aside. Beat egg whites with cream of tartar. Gradually beat in 1/3 cup sugar until peaks form. Stir in vanilla. Sift 1/3 flour mixture at a time over egg white mixture. Fold gently. Spread batter in pan. Bake 12 minutes. Invert onto towel dusted with confectioners' sugar. Peel off waxed paper. Roll with towel and let cool.
Blend ingredients of Ricotta cheese and sugar with hand mixer until smooth. Coarsely grated chocolate and orange are added to mixture. Unroll cake. Spread filling. Roll cake. Cover and refrigerate several hours. Dust with confectioners' sugar.
--
CHOCOLATE ICEBOX PIE
1/2 pint whipping cream
10 oz. Hershey's Almond Chocolate Bar
6 T. water
8 inch graham cracker crust pie shell
Melt chocolate bar in water over low heat stirring frequently. Remove from heat and allow to cool.
Meanwhile, whip cream until it forms peaks. When chocolate mixture is cooled, gently fold in the whipped cream. Turn into pie crust and refrigerate until ready to serve, or at least 2 hours.
--
CHOCOLATE TREASURE PUFFS
8 regular sized three MUSKETEERS庐 bars
1 (8 ounce) package refrigerated crescent dinner rolls
3/4 cup melted butter
Preheat oven to 375掳F.
Divide bars into eight pieces. Unroll crescent dough into eight triangles. Place one piece of candy at the wide and of each triangle. Roll up jellyroll style. Pinch any open edges together to seal.
Dip each roll in melted butter and place in greased muffin pan cups.
Bake in a 375掳F oven for 10 minutes or until golden brown.
Cool on wire rack. Serve while still warm.
I am a Pampered Chef consultant, and here's a great recipe from our main website. Enjoy!
For more info on products or consulting, visit
http://www.pamperedchef.biz/candiceskitc鈥?/a>
Chocolate Strawberry Delight
Ingredients:
24 chocolate-flavored graham cracker squares (2 1/2 inches each),
approximately 2 cups chopped
1/2 cup butter or margarine, melted
1/4 cup sugar
1 container (12 ounces) frozen whipped topping, thawed
1 package (3.9 ounces) chocolate instant pudding and pie filling
1 cup sour cream
1 pint strawberries, hulled and sliced
1 ounce semi-sweet chocolate, melted
2 teaspoons butter or margarine, melted
Semi-sweet chocolate, grated (optional)
Directions:
1. Finely chop graham crackers with Food Chopper. Combine graham cracker crumbs, butter and sugar in Small Batter Bowl. Press into bottom and partially up sides of Springform Pan fitted with flat bottom.
2. Combine whipped topping, pudding mix and sour cream in Classic Batter Bowl with Stainless Steel Whisk. Pour half of filling over crust. Hull strawberries; slice with Egg Slicer Plus庐. Layer strawberries on top of filling; pour remaining filling over strawberries.
3. Melt chocolate and butter together 1 minute 30 seconds on HIGH in Small Micro-Cooker庐; stir until smooth. Drizzle over top using V-Shaped Cutter. Grate additional chocolate over the top with Deluxe Cheese Grater. Filling will set immediately, but can be refrigerated to chill.
Yield: 12 servings
漏The Pampered Chef, Ltd. 2003
Grandma鈥檚 Chocolate Cake
鈥⒙?cup softened margarine
鈥⒙?cup oil
鈥? cups sugar
鈥? cups flour
鈥? t. baking soda
鈥⒙?cup buttermilk
鈥? t. vanilla
鈥? eggs
鈥? cup cold water
鈥? heaping T. cocoa
1.Combine sugar, oleo, eggs and oil until mixed. Add remaining ingredients and beat until smooth.
2.Grease and cocoa a 13x9 inch cake pan and pour batter into pan. Bake at 375 for about 30 minutes.
3.A few minutes before the cake is done, prepare the frosting so that it is just done when the cake comes out of the oven (frosting recipe follows). Poke many holes in hot cake with a fork and slowly spoon frosting over cake, smoothing as you go so the frosting sinks into the fork holes and giving it time between pouring to sink into the holes.
Grandma鈥檚 Chocolate Frosting:
鈥⒙?cup margarine
鈥? T. milk (NOT buttermilk)
鈥? t. vanilla
鈥? T. cocoa
鈥? cups powdered sugar
1.Mix together all ingredients in a 2 quart saucepan and bring to a boil over medium (med-low) flame. Boil for 30-45 seconds only and pour hot frosting over hot cake as directed above.
Do you consider brownies dessert? I love these:
Truffle Brownies
Recipe courtesy Dan Smith and Steve McDonagh
Recipe Summary: Prep Time: 15 minutes, Inactive Prep Time: 1 hour, Cook Time: 20 minutes, Yield: 8 brownies or 32 mini triangles
2 eggs
1/2 teaspoon salt
1 cup sugar
1 tablespoon pure vanilla extract
1 stick margarine
3 ounces unsweetened chocolate chopped
1/2 cup all-purpose flour
Chocolate ganache for topping, recipe follows
Special equipment: 9-inch round foil cake pan
Preheat oven to 350 degrees F.
Using a hand held electric mixer, beat the eggs and salt together in a large mixing bowl until frothy. Add the sugar and beat until the eggs are thick and pale yellow, about 2 to 3 minutes. Add the vanilla extract and beat an additional 30 seconds.
Put the margarine and chocolate in a microwave safe container and microwave on high for 1 minute. Stir to insure that the chocolate has melted. Microwave an additional 30 seconds, if needed.
With the mixer running, pour the melted chocolate into the egg mixture. Add the flour and beat 1 minute. Scrape down the sides of the bowl and beat an additional 30 seconds.
Spray the cake pan with a pan release spray and pour in the brownie batter. Place the pan on the top rack of the oven and bake 15 to 20 minutes until the center is barely set.* Remove the pan from the oven and let cool. Top with the ganache and place in the freezer for at least 1 hour.
To serve, remove from freezer and slice immediately. Allow to come to room temperature before serving.
*Cook's Note: If tested with a toothpick the center will still be gooey. If tested by touch, the center will be soft. It will set once frozen.
Chocolate Ganache:
1/2 cup (4 ounces) semisweet chocolate chips
1/4 cup heavy cream
Put the chocolate chips and cream into a microwave safe bowl. Microwave on high for 1 minute. Remove the bowl and stir with a whisk or fork until well mixed. Use immediately. If using the ganache later it will need to be reheated. Yield: 3/4 cup
Paula Deen (www.foodtv.com) also makes two versions of a chocolate trifle. Someone at work made the one with toffee and it was sooooo good. The other one is similar but I haven't tried it. If you want to make it super easy, depending on the recipe use premade cake, Cool Whip, premade ice cream toppings, premade pudding, etc. It still tastes great!!
http://www.foodnetwork.com/food/recipes/鈥?/a>
http://www.foodnetwork.com/food/recipes/鈥?/a>Can I have some chocolate dessert recipes please?
go to kraftfoods.com and type in ingredient chocolate
you will get a lot of recipes that include chocolate in the recipe you can also try recipezaar.com that is my personal favorite recipe site. foodtv.com is good but they like to ';expire'; recipes too quickly for my tastes.Can I have some chocolate dessert recipes please?
get a premade graham cracker crust, chocolate pudding and milk. follow directions on pudding box then pour the pudding mix into the crust and serve after it sets up. Good Luck!
CHOCOLATE CAKE WITH CANNOLI FILLING
6 tbsp. cake flour
2 tbsp. cocoa
2/3 c. sugar
6 egg whites
1/4 tsp. cream of tartar
1/2 tsp. vanilla
Confectioners' sugar
FILLING:
1 lb. Ricotta cheese
3 tbsp. sugar
1 sq. semi-sweet chocolate
1 1/2 tbsp. orange rind, grated
Preheat oven to 375 degrees. Grease a jelly roll pan; line with waxed paper. Grease again. Sift flour and cocoa 3 times. Sift again with 1/3 cup sugar. Set aside. Beat egg whites with cream of tartar. Gradually beat in 1/3 cup sugar until peaks form. Stir in vanilla. Sift 1/3 flour mixture at a time over egg white mixture. Fold gently. Spread batter in pan. Bake 12 minutes. Invert onto towel dusted with confectioners' sugar. Peel off waxed paper. Roll with towel and let cool.
Blend ingredients of Ricotta cheese and sugar with hand mixer until smooth. Coarsely grated chocolate and orange are added to mixture. Unroll cake. Spread filling. Roll cake. Cover and refrigerate several hours. Dust with confectioners' sugar.
--
CHOCOLATE ICEBOX PIE
1/2 pint whipping cream
10 oz. Hershey's Almond Chocolate Bar
6 T. water
8 inch graham cracker crust pie shell
Melt chocolate bar in water over low heat stirring frequently. Remove from heat and allow to cool.
Meanwhile, whip cream until it forms peaks. When chocolate mixture is cooled, gently fold in the whipped cream. Turn into pie crust and refrigerate until ready to serve, or at least 2 hours.
--
CHOCOLATE TREASURE PUFFS
8 regular sized three MUSKETEERS庐 bars
1 (8 ounce) package refrigerated crescent dinner rolls
3/4 cup melted butter
Preheat oven to 375掳F.
Divide bars into eight pieces. Unroll crescent dough into eight triangles. Place one piece of candy at the wide and of each triangle. Roll up jellyroll style. Pinch any open edges together to seal.
Dip each roll in melted butter and place in greased muffin pan cups.
Bake in a 375掳F oven for 10 minutes or until golden brown.
Cool on wire rack. Serve while still warm.
I am a Pampered Chef consultant, and here's a great recipe from our main website. Enjoy!
For more info on products or consulting, visit
http://www.pamperedchef.biz/candiceskitc鈥?/a>
Chocolate Strawberry Delight
Ingredients:
24 chocolate-flavored graham cracker squares (2 1/2 inches each),
approximately 2 cups chopped
1/2 cup butter or margarine, melted
1/4 cup sugar
1 container (12 ounces) frozen whipped topping, thawed
1 package (3.9 ounces) chocolate instant pudding and pie filling
1 cup sour cream
1 pint strawberries, hulled and sliced
1 ounce semi-sweet chocolate, melted
2 teaspoons butter or margarine, melted
Semi-sweet chocolate, grated (optional)
Directions:
1. Finely chop graham crackers with Food Chopper. Combine graham cracker crumbs, butter and sugar in Small Batter Bowl. Press into bottom and partially up sides of Springform Pan fitted with flat bottom.
2. Combine whipped topping, pudding mix and sour cream in Classic Batter Bowl with Stainless Steel Whisk. Pour half of filling over crust. Hull strawberries; slice with Egg Slicer Plus庐. Layer strawberries on top of filling; pour remaining filling over strawberries.
3. Melt chocolate and butter together 1 minute 30 seconds on HIGH in Small Micro-Cooker庐; stir until smooth. Drizzle over top using V-Shaped Cutter. Grate additional chocolate over the top with Deluxe Cheese Grater. Filling will set immediately, but can be refrigerated to chill.
Yield: 12 servings
漏The Pampered Chef, Ltd. 2003
Does anyone have and quick and simple Istanbul dessert recipes for a large crowd?
I need a simple, quick preferrably sweet dessert from Istanbul origin that can feed a large crowd easily.Does anyone have and quick and simple Istanbul dessert recipes for a large crowd?
This is quick %26amp; easy:
Turkish Rice Pudding
Dissolve 1/2 box of gelatin; chop 1/4 pound of dates and mix with 2 ounces of boiled rice, 1/2 cup of pulverized sugar and 1 teaspoonful of vanilla; then mix the gelatin with 1 pint of whipped cream. Mix all well together and turn into a mold and stand on ice until cold. Sprinkle with chopped nuts. Serve with whipped cream.
Variations: add raisins, pistchios, rehydrated chopped dried apricots...
**************************************鈥?br>
Halkoum (like sticky Turkish Jello)
Ingredients:
1 lb glucose
5 1/2 lbs granulated sugar
3/4 lb cornstarch
juice of one lemon
1 ts pulverized mastic
a few drops of food coloring if desired
3 Tbs orange blossom water or rose water
3 to 4 oz almonds or pistachios, chopped
cornstarch to dust the tray
powdered sugar
Directions:
Put the glucose and the granulated sugar into a large pan with 2 cups of water. Stir well and bring to a boil, stirring occasionally. Put the cornstarch into another large pan. Add 6 cups water gradually, stirring until well mixed. Bring to the boil slowly, stirring all the time, until you have a smooth, creamy white paste. Add this slowly to the hot sugar and water syrup, stirring vigorously so that no lumps form.
Bring to a boil again, and cook, uncovered, over a constant low flame for 3 hours, stirring as often as possible with a wooden spoon. If the flame is too high, the bottom of the mixture will tend to carmelize.
The mixture must be cooked until it reaches the right consistency. THis takes about 3 hours, and on this depends the success of the recipe. To test the consistency, squeeze a small blob of the mixture between two fingers. Only when it clings to both fingers as they are drawn apart, making gummed threads, is it ready. It may then have acquired a warm golden color. Add the lemon juice and the flavorings. THe mastic should be ground with a little granulated sugar to be successfully pulverized. Add coloring if you wish. Stir vigorously and cook a few minutes longer. Add the chopped nuts and mix well.
Pour the hot mixture out about 1 inch deep into trays that have been dusted with cornstarch to prevent sticking. Flatten it with a knife and leave it to set for at least 24 hours. THen cut into squares with a sharp knife, and roll in sifted powdered sugar. The Halkoum will keep for a long time packed in a box.Does anyone have and quick and simple Istanbul dessert recipes for a large crowd?
While we were in Istanbul we filled up on Baklava. The one difference was - instead of the traditional walnuts and honey the place I was getting them made them with pistachios and rose water syrup. Fantastic!!!!
Noah's Pudding (Asure)
1 cup barley
1 cup white kidney beans (in a can), washed and drained
1 cup chickpeas (in a can), washed and drained
1 cup sugar
1 pkg vanilla or 1 tsp vanilla extract
10 cups water
10 dry apricots, soaked in water overnight, cut in pieces
10 dry figs, cut in pieces
1/2 cup raisins
Garnish:
1/4 cup walnuts, crumbled
Put 4 cups of water in a large pot along with the barley. Get it to boil on high heat. Then as soon as it boils, turn it down to medium-low heat and cook for about half an hour. Add the beans, chickpeas, vanilla, apricots, raisins, figs, sugar and 6 cups of hot water. Cook for about 45 minutes on medium-low heat. Stir occasionally. Pour into a large service bowl and let cool.
Keep Noah's Pudding refrigerated. When serving, garnish with crumbled walnuts.
This recipe is one of the oldest and best known desserts of Turkish Cuisine. It's original name is ';Asure';. When we cook Asure, it is traditional to give some away to friends and family.
go to bellaonline, they have a large variety of recipies that will help, also try allrecipies
i think you will like this site it has alots of sweets and other dishes hope it works for u
I would not make ASHURA as that is usually only made on the holiday ASHURA and it would be considered weird to eat it at other times.
Also, mastik can be hard to find, and halal gelatin is almost IMPOSSIBLE to find unless you special order it. SO.....
I would make rice pudding (they call it SOOTLATCH ((sutlac)) or harissi (which is Lebanese but they will like it too, and it's really easy.
Harissi (makes about 12 large squares):
2 cups very fine semolina
1 cup full fat yogurt
1.5 tsp baking powder
1 tsp vanilla
2 eggs white, beaten to soft peaks
1.5 cups syrup (1.5 cups sugar and 1.5 water boiled for ten minutes...I add a cinnamon stick and 1/4 tsp of rose water/orangbe blossom water for flavour)
a handful of roasted almonds
Blend everything but the syrup, egg whites and almonds. Fold in gently the egg whites. Put in a well-greased pan and smooth it out with your fingers. Score it with a knife and press one almond into each square.
Bake about 20-25 mins, cut through the squares. Bake an additional 15-20 mins, do not overcook or it will dry out. Add syrup when it's still hot and then allow to cool about 10 mins before cutting.
check out http://sumiram2006.googlepages.com/desse鈥?/a>
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
This is quick %26amp; easy:
Turkish Rice Pudding
Dissolve 1/2 box of gelatin; chop 1/4 pound of dates and mix with 2 ounces of boiled rice, 1/2 cup of pulverized sugar and 1 teaspoonful of vanilla; then mix the gelatin with 1 pint of whipped cream. Mix all well together and turn into a mold and stand on ice until cold. Sprinkle with chopped nuts. Serve with whipped cream.
Variations: add raisins, pistchios, rehydrated chopped dried apricots...
**************************************鈥?br>
Halkoum (like sticky Turkish Jello)
Ingredients:
1 lb glucose
5 1/2 lbs granulated sugar
3/4 lb cornstarch
juice of one lemon
1 ts pulverized mastic
a few drops of food coloring if desired
3 Tbs orange blossom water or rose water
3 to 4 oz almonds or pistachios, chopped
cornstarch to dust the tray
powdered sugar
Directions:
Put the glucose and the granulated sugar into a large pan with 2 cups of water. Stir well and bring to a boil, stirring occasionally. Put the cornstarch into another large pan. Add 6 cups water gradually, stirring until well mixed. Bring to the boil slowly, stirring all the time, until you have a smooth, creamy white paste. Add this slowly to the hot sugar and water syrup, stirring vigorously so that no lumps form.
Bring to a boil again, and cook, uncovered, over a constant low flame for 3 hours, stirring as often as possible with a wooden spoon. If the flame is too high, the bottom of the mixture will tend to carmelize.
The mixture must be cooked until it reaches the right consistency. THis takes about 3 hours, and on this depends the success of the recipe. To test the consistency, squeeze a small blob of the mixture between two fingers. Only when it clings to both fingers as they are drawn apart, making gummed threads, is it ready. It may then have acquired a warm golden color. Add the lemon juice and the flavorings. THe mastic should be ground with a little granulated sugar to be successfully pulverized. Add coloring if you wish. Stir vigorously and cook a few minutes longer. Add the chopped nuts and mix well.
Pour the hot mixture out about 1 inch deep into trays that have been dusted with cornstarch to prevent sticking. Flatten it with a knife and leave it to set for at least 24 hours. THen cut into squares with a sharp knife, and roll in sifted powdered sugar. The Halkoum will keep for a long time packed in a box.Does anyone have and quick and simple Istanbul dessert recipes for a large crowd?
While we were in Istanbul we filled up on Baklava. The one difference was - instead of the traditional walnuts and honey the place I was getting them made them with pistachios and rose water syrup. Fantastic!!!!
Noah's Pudding (Asure)
1 cup barley
1 cup white kidney beans (in a can), washed and drained
1 cup chickpeas (in a can), washed and drained
1 cup sugar
1 pkg vanilla or 1 tsp vanilla extract
10 cups water
10 dry apricots, soaked in water overnight, cut in pieces
10 dry figs, cut in pieces
1/2 cup raisins
Garnish:
1/4 cup walnuts, crumbled
Put 4 cups of water in a large pot along with the barley. Get it to boil on high heat. Then as soon as it boils, turn it down to medium-low heat and cook for about half an hour. Add the beans, chickpeas, vanilla, apricots, raisins, figs, sugar and 6 cups of hot water. Cook for about 45 minutes on medium-low heat. Stir occasionally. Pour into a large service bowl and let cool.
Keep Noah's Pudding refrigerated. When serving, garnish with crumbled walnuts.
This recipe is one of the oldest and best known desserts of Turkish Cuisine. It's original name is ';Asure';. When we cook Asure, it is traditional to give some away to friends and family.
go to bellaonline, they have a large variety of recipies that will help, also try allrecipies
i think you will like this site it has alots of sweets and other dishes hope it works for u
I would not make ASHURA as that is usually only made on the holiday ASHURA and it would be considered weird to eat it at other times.
Also, mastik can be hard to find, and halal gelatin is almost IMPOSSIBLE to find unless you special order it. SO.....
I would make rice pudding (they call it SOOTLATCH ((sutlac)) or harissi (which is Lebanese but they will like it too, and it's really easy.
Harissi (makes about 12 large squares):
2 cups very fine semolina
1 cup full fat yogurt
1.5 tsp baking powder
1 tsp vanilla
2 eggs white, beaten to soft peaks
1.5 cups syrup (1.5 cups sugar and 1.5 water boiled for ten minutes...I add a cinnamon stick and 1/4 tsp of rose water/orangbe blossom water for flavour)
a handful of roasted almonds
Blend everything but the syrup, egg whites and almonds. Fold in gently the egg whites. Put in a well-greased pan and smooth it out with your fingers. Score it with a knife and press one almond into each square.
Bake about 20-25 mins, cut through the squares. Bake an additional 15-20 mins, do not overcook or it will dry out. Add syrup when it's still hot and then allow to cool about 10 mins before cutting.
check out http://sumiram2006.googlepages.com/desse鈥?/a>
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
Really yummy dessert recipes?
I'm looking for a really yummy recipe for some kind of Sukkot dessert.
Thanks in advance!Really yummy dessert recipes?
I don't know anything about that celebration, but I do have a great dessert someone made once to a party we had and everyone loved it. It is very easy to make and no baking is required. The lady who brought it just called it a Twinkie cake or something like that. I am kind of guesstimating on the amounts because I haven't made it in awhile.
1 box of Twinkies (may be more, but seems like one was enough) Cut the twinkies in half length wise
1-2 cans of Thank You brand already made pudding - vanilla
1 tub of Cool Whip
A 6 pack of Heath bars, broken up into fairly small pieces
All you do is layer the Twinkies in a 13 x 9 baking pan, with the middle part up. Then you spread the vanilla pudding on top of them. Then you spread Cool Whip on top of that. Then just sprinkle some crushed up Heath bars on top of that. Then repeat the whole layer again, ending up with the rest of the Heath bars on top of the whole thing, as a decoration. It is very pretty and tastes yummy!!! Best part is, if you prefer chocolate, you can do the same thing with Suzy Q's and chocolate pudding, cool whip and Heath bars. Yummy!!!Really yummy dessert recipes?
';Almond and Grain Tart (Pastiera di Mandorle)
Pastry
* 2 cups flour
* 1 large egg, beaten, plus 2 yolks, beaten
* 1/2 cup sugar
* 3 tablespoons unsalted butter, melted with 3 tablespoons extra-virgin olive oil and cooled
* 1/2 teaspoon vanilla extract
Filling:
* 2 cups fresh ricotta
* 1 1/2 cups sliced blanched almonds, ground to powder in the food processor
* 1/2 cup cracked wheat, soaked in water overnight
* 3/4 cup sugar
* 2 tablespoons orange flower water
* 1/2 teaspoon cinnamon
* 6 eggs, separated
* 1/2 cup orange blossom honey
Directions
Mound the flour on a pastry board. Make a well in the flour and place the egg, yolks, sugar, butter and olive oil mixture, and the vanilla in the center. Proceed as you would with fresh pasta, bringing the flour in bit by bit from the sides. When the dough comes together, knead until smooth, then allow to rest 10 minutes. The dough will be very soft; chill if necessary.
Preheat the oven to350 degrees F.
Roll the dough out to a 12-inch circle with a thickness of 1/8-inch. Fit the pastry to the inside of a 10-inch tart pan and set aside. In a large bowl, combine the ricotta, almonds, cracked wheat, sugar, orange flower water and cinnamon and mix well to combine. Add the egg yolks and mix to incorporate completely. In a separate large bowl, whip the egg whites to soft peaks with a whisk or electric mixer. Carefully fold the egg whites into the ricotta mixture with a spatula. Pour the mixture into the pastry and bake for 45 to 50 minutes, until the crust is golden and the filling is solid. When cooled, slice and serve with the honey. ';
Excerpt from:
http://www.foodnetwork.com/recipes/mario-batali/almond-and-grain-tart-pastiera-di-mandorle-recipe/index.html
4 Layer Chocolate Dessert
` Mix like pie dough 1 cup flour, 1 stick oleo, 1/2 cup chopped nuts. Press into a 9x13 dish. Bake 20 minutes at 350*. Mix with mixer 1 1/4 cups powdered sugar, 8 oz cream cheese, 1 cup cool whip. Spread on cooled crust. Then mix 2 boxes chocolate instant pudding, 3 cups milk until thick. Spread on top of cheese mixture. Spread small container of cool whip on top garnish with chocolate stars or nut halves
Go to www.allrecipes.com or www.cooks.com, or even
www.recipe zaar.com
Here are lots of recipes:
http://kosherfood.about.com/od/succothde鈥?/a>
Thanks in advance!Really yummy dessert recipes?
I don't know anything about that celebration, but I do have a great dessert someone made once to a party we had and everyone loved it. It is very easy to make and no baking is required. The lady who brought it just called it a Twinkie cake or something like that. I am kind of guesstimating on the amounts because I haven't made it in awhile.
1 box of Twinkies (may be more, but seems like one was enough) Cut the twinkies in half length wise
1-2 cans of Thank You brand already made pudding - vanilla
1 tub of Cool Whip
A 6 pack of Heath bars, broken up into fairly small pieces
All you do is layer the Twinkies in a 13 x 9 baking pan, with the middle part up. Then you spread the vanilla pudding on top of them. Then you spread Cool Whip on top of that. Then just sprinkle some crushed up Heath bars on top of that. Then repeat the whole layer again, ending up with the rest of the Heath bars on top of the whole thing, as a decoration. It is very pretty and tastes yummy!!! Best part is, if you prefer chocolate, you can do the same thing with Suzy Q's and chocolate pudding, cool whip and Heath bars. Yummy!!!Really yummy dessert recipes?
';Almond and Grain Tart (Pastiera di Mandorle)
Pastry
* 2 cups flour
* 1 large egg, beaten, plus 2 yolks, beaten
* 1/2 cup sugar
* 3 tablespoons unsalted butter, melted with 3 tablespoons extra-virgin olive oil and cooled
* 1/2 teaspoon vanilla extract
Filling:
* 2 cups fresh ricotta
* 1 1/2 cups sliced blanched almonds, ground to powder in the food processor
* 1/2 cup cracked wheat, soaked in water overnight
* 3/4 cup sugar
* 2 tablespoons orange flower water
* 1/2 teaspoon cinnamon
* 6 eggs, separated
* 1/2 cup orange blossom honey
Directions
Mound the flour on a pastry board. Make a well in the flour and place the egg, yolks, sugar, butter and olive oil mixture, and the vanilla in the center. Proceed as you would with fresh pasta, bringing the flour in bit by bit from the sides. When the dough comes together, knead until smooth, then allow to rest 10 minutes. The dough will be very soft; chill if necessary.
Preheat the oven to350 degrees F.
Roll the dough out to a 12-inch circle with a thickness of 1/8-inch. Fit the pastry to the inside of a 10-inch tart pan and set aside. In a large bowl, combine the ricotta, almonds, cracked wheat, sugar, orange flower water and cinnamon and mix well to combine. Add the egg yolks and mix to incorporate completely. In a separate large bowl, whip the egg whites to soft peaks with a whisk or electric mixer. Carefully fold the egg whites into the ricotta mixture with a spatula. Pour the mixture into the pastry and bake for 45 to 50 minutes, until the crust is golden and the filling is solid. When cooled, slice and serve with the honey. ';
Excerpt from:
http://www.foodnetwork.com/recipes/mario-batali/almond-and-grain-tart-pastiera-di-mandorle-recipe/index.html
4 Layer Chocolate Dessert
` Mix like pie dough 1 cup flour, 1 stick oleo, 1/2 cup chopped nuts. Press into a 9x13 dish. Bake 20 minutes at 350*. Mix with mixer 1 1/4 cups powdered sugar, 8 oz cream cheese, 1 cup cool whip. Spread on cooled crust. Then mix 2 boxes chocolate instant pudding, 3 cups milk until thick. Spread on top of cheese mixture. Spread small container of cool whip on top garnish with chocolate stars or nut halves
Go to www.allrecipes.com or www.cooks.com, or even
www.recipe zaar.com
Here are lots of recipes:
http://kosherfood.about.com/od/succothde鈥?/a>
Anyone know nice and easy to make dessert recipes?
I am sick of chocolate self saucing pudding and puddings. Please give easy recipes to make. Maybe apple crumble recipes or anything.Anyone know nice and easy to make dessert recipes?
I like to make crepes when I want something simple, sweet and easy. You can fill them with any fruit, top them with powdered sugar or just use jam or butter or maple syrup. mmmmmmmm
Basic recipe: * 1 cup all-purpose flour * 2 eggs * 1/2 cup milk * 1/2 cup water * 1/4 teaspoon salt * 2 tablespoons butter, melted
1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
If you want apples, slice %26amp; caramelize them with butter %26amp; sugar. Saute for about 10 minutes.Anyone know nice and easy to make dessert recipes?
there's a very yummy recipe..it tastes gr8
RECIPE 1:
Ingredients
2 cups of semolina
3 tbsp sugar
half cup condense milk
dry fruits
1 tbsp pineapple essence
lil cinnamom powder
Method:
heat 1tbsp of butter in a pan.roast semolina in it for 5min..untill it gives out a mild aroma.add sugar and mix until the sugar melts
add milk and mix again.when it starts to boil keep stirring till it thickens.
now add the pineapple essence and dry fruits
sprinkle lil cinnamom powder n mix.
cover the vessel and cook for 2 min.
remove the flame an allow it to stan for another 5 min.
serve hot!
RECIPE 2:
ingredients:
7-8 grated carrots
1 cup of condensed milk Or even ordinary 1.5 cup whole milk can be used
2 tbsp white butter/oil (tastes good wid butter)
very little cinnamom powder (approx one fourth of a table spoon)
Dry fruits of ur choice (cashew and pistachio taste gr8)
3 tbsp sugar (or as per ur taste)
Method
heat butter in a wok.add grated carrots to it and stir fry (stir continuosly fr approx 8 mins....till the carrots soften)
Add condensd milk,sugar,slit almonds,cinnamom powder.mix well
keep stirring for another 3 min.cover and keep it for 3 min.
Can be served hot or (recommended) chilled
garnish wirh pistachios and silver paper
coconut macaroons 2 cups flour 2/3 cup sweetened condensed milk and 1 bag sweetened flaked cocnut mix all together and bake at 350 for 8-10 minutes yummy
foodmax
I like to make crepes when I want something simple, sweet and easy. You can fill them with any fruit, top them with powdered sugar or just use jam or butter or maple syrup. mmmmmmmm
Basic recipe: * 1 cup all-purpose flour * 2 eggs * 1/2 cup milk * 1/2 cup water * 1/4 teaspoon salt * 2 tablespoons butter, melted
1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
If you want apples, slice %26amp; caramelize them with butter %26amp; sugar. Saute for about 10 minutes.Anyone know nice and easy to make dessert recipes?
there's a very yummy recipe..it tastes gr8
RECIPE 1:
Ingredients
2 cups of semolina
3 tbsp sugar
half cup condense milk
dry fruits
1 tbsp pineapple essence
lil cinnamom powder
Method:
heat 1tbsp of butter in a pan.roast semolina in it for 5min..untill it gives out a mild aroma.add sugar and mix until the sugar melts
add milk and mix again.when it starts to boil keep stirring till it thickens.
now add the pineapple essence and dry fruits
sprinkle lil cinnamom powder n mix.
cover the vessel and cook for 2 min.
remove the flame an allow it to stan for another 5 min.
serve hot!
RECIPE 2:
ingredients:
7-8 grated carrots
1 cup of condensed milk Or even ordinary 1.5 cup whole milk can be used
2 tbsp white butter/oil (tastes good wid butter)
very little cinnamom powder (approx one fourth of a table spoon)
Dry fruits of ur choice (cashew and pistachio taste gr8)
3 tbsp sugar (or as per ur taste)
Method
heat butter in a wok.add grated carrots to it and stir fry (stir continuosly fr approx 8 mins....till the carrots soften)
Add condensd milk,sugar,slit almonds,cinnamom powder.mix well
keep stirring for another 3 min.cover and keep it for 3 min.
Can be served hot or (recommended) chilled
garnish wirh pistachios and silver paper
coconut macaroons 2 cups flour 2/3 cup sweetened condensed milk and 1 bag sweetened flaked cocnut mix all together and bake at 350 for 8-10 minutes yummy
foodmax
Does anyone have any ';healthier'; dessert recipes?
Anything that is a little lower in fat and calories...Does anyone have any ';healthier'; dessert recipes?
Frozen Yogurt Parfait:
1 pint fresh raspberries, strawberries, or blueberries or 1 12oz pkg frozen unsweetend berries, thawed
3 TBS sugar
1 TBS lemon juice
1 tsp grated lemon rind
1 pint frozen vanilla yogurt, slightly softened
In a food processor or blender, whirl half of the raspberries with the sugar, lemon juice and lemon rind for 15 seconds or until pureed. Transfer the puree to a medium size bowl and stir in the remaining berries. Layer the puree with the frozen yogurt in four 8oz parfait glasses. Place in freezer for 45 min or until the parfait is firm. Serves 4
Calories per serving 179
Saturated fat 2 g
Total fat 4 g
Protein 3 g
Fiber 3 g
Carbohydrate 34 g
sodium 63g
Cholesterol 2 mg
delicious...Does anyone have any ';healthier'; dessert recipes?
what about light flat cookies, you cover the bottom of a with them, pour fat free milk on the cookies until they get soaked, then you cover then with diet pudding (made as the box says, with fat free milk) you take to the fridge and let it get hard, then you add diet jello on the top and take back to fridge.
My favorite is coconut pudding and strawberry jelly. It is yummy and totally fat and sugar free!!!
using applesauce in place of vegetable oil in any cake reduces the fat
fruit salad, its the best!!
Apple Oatmeal Muffins
These muffins are delicious hot or cold!
Ingredients
1 egg
3/4 cup water
1 cup raisins
1 chopped apple
1/2 cup oil
7/8 cup rice flour
1 cup quick oats, uncooked
1/3 cup granulated sugar
5 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
2 teaspoons cinnamon
Method
Preheat oven to 375掳
Grease muffin pans
Beat egg in large bowl
Stir in remaining ingredients, mixing just to moisten
Pour into greased muffin pans until almost full
Bake at 375掳 for 25 to 30 minutes
Yield: 10 to 12 muffins.
I've served this to guests as well as my family many, many times. My daughter asks me to make them often. Sometimes we even have them for breakfast!
Poached Pears with Raspberry Sauce
4 ripe, but firm pears
1 lemon, thinly sliced
1 whole vanilla bean
2 cinnamon sticks
8 whole cloves
1 10-oz package frozen raspberries, thawed
sugar to taste
In a large saucepan place enough water to cover the pears, the lemon slices, vanilla bean, cinnamon sticks and whole cloves. Bring to a boil, simmer for 5 minutes. Meanwhile, peel the pears, leaving them whole and the stem attached if possible. Using a melon baller, scoop out the seeds from the bottom of the pear. Cut a small slice off the bottom of the pear to help it stand upright if needed.
Add the pears to the simmering liquid. Simmer gently until the pears are tender about 15 to 20 minutes. Remove the pears and stand them upright. Let cool slightly, then cover with plastic wrap and refrigerate until cold, several hours or up to 1 day.
For sauce:
Drain thawed rasberries. Place rasberries in a fine meshed sieve and push the raspberries through the sieve with the back of a spoon, catching the puree in a small bowl, until just seeds remain. Discard seeds. Add sugar (or Equal) to taste to the raspberry sauce, stirring well.
To serve, place a pear on a plate or small bowl. Drizzle with raspberry sauce.
try www.allrecipes.com and go the cooking light section
There are a lot of things you can do with fruit for a healthier desert. Smoothies are always good and you can make those with ice or a non-fat frozen yogurt. It's a lot of fun to dip cut fruit into yogurt or something. Check the two links I'm giving below. I'm certain you can find something there.
http://www.beinghealthynaturally.com/eat鈥?/a>
http://www.recipezaar.com/138071
http://www.bellaonline.com/subjects/1144鈥?/a>
http://dessert.allrecipes.com/az/CrrtRci鈥?/a>
http://www.quickandhealthy.net/recipes_t鈥?/a>
http://healthy.betterrecipes.com/healthy鈥?/a>
Frozen Yogurt Parfait:
1 pint fresh raspberries, strawberries, or blueberries or 1 12oz pkg frozen unsweetend berries, thawed
3 TBS sugar
1 TBS lemon juice
1 tsp grated lemon rind
1 pint frozen vanilla yogurt, slightly softened
In a food processor or blender, whirl half of the raspberries with the sugar, lemon juice and lemon rind for 15 seconds or until pureed. Transfer the puree to a medium size bowl and stir in the remaining berries. Layer the puree with the frozen yogurt in four 8oz parfait glasses. Place in freezer for 45 min or until the parfait is firm. Serves 4
Calories per serving 179
Saturated fat 2 g
Total fat 4 g
Protein 3 g
Fiber 3 g
Carbohydrate 34 g
sodium 63g
Cholesterol 2 mg
delicious...Does anyone have any ';healthier'; dessert recipes?
what about light flat cookies, you cover the bottom of a with them, pour fat free milk on the cookies until they get soaked, then you cover then with diet pudding (made as the box says, with fat free milk) you take to the fridge and let it get hard, then you add diet jello on the top and take back to fridge.
My favorite is coconut pudding and strawberry jelly. It is yummy and totally fat and sugar free!!!
using applesauce in place of vegetable oil in any cake reduces the fat
fruit salad, its the best!!
Apple Oatmeal Muffins
These muffins are delicious hot or cold!
Ingredients
1 egg
3/4 cup water
1 cup raisins
1 chopped apple
1/2 cup oil
7/8 cup rice flour
1 cup quick oats, uncooked
1/3 cup granulated sugar
5 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
2 teaspoons cinnamon
Method
Preheat oven to 375掳
Grease muffin pans
Beat egg in large bowl
Stir in remaining ingredients, mixing just to moisten
Pour into greased muffin pans until almost full
Bake at 375掳 for 25 to 30 minutes
Yield: 10 to 12 muffins.
I've served this to guests as well as my family many, many times. My daughter asks me to make them often. Sometimes we even have them for breakfast!
Poached Pears with Raspberry Sauce
4 ripe, but firm pears
1 lemon, thinly sliced
1 whole vanilla bean
2 cinnamon sticks
8 whole cloves
1 10-oz package frozen raspberries, thawed
sugar to taste
In a large saucepan place enough water to cover the pears, the lemon slices, vanilla bean, cinnamon sticks and whole cloves. Bring to a boil, simmer for 5 minutes. Meanwhile, peel the pears, leaving them whole and the stem attached if possible. Using a melon baller, scoop out the seeds from the bottom of the pear. Cut a small slice off the bottom of the pear to help it stand upright if needed.
Add the pears to the simmering liquid. Simmer gently until the pears are tender about 15 to 20 minutes. Remove the pears and stand them upright. Let cool slightly, then cover with plastic wrap and refrigerate until cold, several hours or up to 1 day.
For sauce:
Drain thawed rasberries. Place rasberries in a fine meshed sieve and push the raspberries through the sieve with the back of a spoon, catching the puree in a small bowl, until just seeds remain. Discard seeds. Add sugar (or Equal) to taste to the raspberry sauce, stirring well.
To serve, place a pear on a plate or small bowl. Drizzle with raspberry sauce.
try www.allrecipes.com and go the cooking light section
There are a lot of things you can do with fruit for a healthier desert. Smoothies are always good and you can make those with ice or a non-fat frozen yogurt. It's a lot of fun to dip cut fruit into yogurt or something. Check the two links I'm giving below. I'm certain you can find something there.
http://www.beinghealthynaturally.com/eat鈥?/a>
http://www.recipezaar.com/138071
http://www.bellaonline.com/subjects/1144鈥?/a>
http://dessert.allrecipes.com/az/CrrtRci鈥?/a>
http://www.quickandhealthy.net/recipes_t鈥?/a>
http://healthy.betterrecipes.com/healthy鈥?/a>
Doese anyone know of dessert recipes or products that have no sugar alcohols? on low carb diet?
I am very sensitive to sugar alcohols. Even small amounts. I have searched the internet and am not coming up with any thing that sounds good. I eat fruit but sometimes want something different for dessert.Doese anyone know of dessert recipes or products that have no sugar alcohols? on low carb diet?
Try Chinese desserts. Like Red Bean Soup, Green Bean Soup? Fruit Sago?
I do not know if there are any sugar alcohol in Ice Kachang (ice shaving with some flavoured colourings and corn/red bean/codensed milk toppings)
I live in Singapore. These are some of the things that I can think of.
All the best!tvs
Try Chinese desserts. Like Red Bean Soup, Green Bean Soup? Fruit Sago?
I do not know if there are any sugar alcohol in Ice Kachang (ice shaving with some flavoured colourings and corn/red bean/codensed milk toppings)
I live in Singapore. These are some of the things that I can think of.
All the best!
Are there any dessert recipes for rum?
I love Rum Cake and made some coconut rum chocolate chips cookies YEARS ago. Does anyone have any suggestions?Are there any dessert recipes for rum?
http://www.rumshop.net/dessertecipes.htm鈥?/a>
http://allrecipes.com/Search/Ingredients鈥?/a>
http://home.about.com/food/rSrch.htm?zIs鈥?/a>Are there any dessert recipes for rum?
You can make banana bread with rum..but not directly using rum. You soak the raisins in the rum...You might wanna try the below recipe?
Bananas flamb茅ed with rum are great!
Bacardi Rum Cake
Cake:
1 cup chopped, toasted pecans or walnuts
1 18-1/2 ounce yellow cake mix
1 1-3/4 ounce instant vanilla pudding mix
4 eggs
1/2 cup cold milk
1/2 cup vegetable oil
1/2 cup Barcardi dark rum
Glaze:
1 stick butter
1/4 cup water
1 cup sugar
1/2 cup Barcardi dark rum
Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake.
Glaze: Melt butter in saucepan. Stir in water and sugar.
Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Note: The rum will cause steam. Be careful not to burn yourself.
Chocolate chip and coconut rum cookies
1 c All purpose flour
1/4 c Granulated sugar
2 tb All purpose flour
1 Large egg, lightly beaten
1/4 ts Salt
3/4 ts Vanilla
1/2 ts Baking soda
3/4 ts Light rum
6 tb Unsalted butter,
softened
1/2 c Grated coconut
1/2 c Packed light brown sugar
1/2 c Semi-sweet chocolate chips
Preheat oven to 375 degrees.
Sift the flour, salt, and baking soda together in a bowl and set aside.
In another bowl, using an electric mixer, beat the butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Add the egg, vanilla, and rum.
Beat the mixture well. Fold in the flour mixture, coconut, and chocolate chips.
Form the cookies on a baking tray, using a small ice cream scoop.
Bake for about 8-10 minutes.
Yield: 24-30 cookies.
Rum Balls - yum!
You can use rum instaed of coffee (or with the coffee) to soak the lady fingers when you make Tiramisu.
http://www.rumshop.net/dessertecipes.htm鈥?/a>
http://allrecipes.com/Search/Ingredients鈥?/a>
http://home.about.com/food/rSrch.htm?zIs鈥?/a>Are there any dessert recipes for rum?
You can make banana bread with rum..but not directly using rum. You soak the raisins in the rum...You might wanna try the below recipe?
Bananas flamb茅ed with rum are great!
Bacardi Rum Cake
Cake:
1 cup chopped, toasted pecans or walnuts
1 18-1/2 ounce yellow cake mix
1 1-3/4 ounce instant vanilla pudding mix
4 eggs
1/2 cup cold milk
1/2 cup vegetable oil
1/2 cup Barcardi dark rum
Glaze:
1 stick butter
1/4 cup water
1 cup sugar
1/2 cup Barcardi dark rum
Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan. Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan. Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake.
Glaze: Melt butter in saucepan. Stir in water and sugar.
Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Note: The rum will cause steam. Be careful not to burn yourself.
Chocolate chip and coconut rum cookies
1 c All purpose flour
1/4 c Granulated sugar
2 tb All purpose flour
1 Large egg, lightly beaten
1/4 ts Salt
3/4 ts Vanilla
1/2 ts Baking soda
3/4 ts Light rum
6 tb Unsalted butter,
softened
1/2 c Grated coconut
1/2 c Packed light brown sugar
1/2 c Semi-sweet chocolate chips
Preheat oven to 375 degrees.
Sift the flour, salt, and baking soda together in a bowl and set aside.
In another bowl, using an electric mixer, beat the butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Add the egg, vanilla, and rum.
Beat the mixture well. Fold in the flour mixture, coconut, and chocolate chips.
Form the cookies on a baking tray, using a small ice cream scoop.
Bake for about 8-10 minutes.
Yield: 24-30 cookies.
Rum Balls - yum!
You can use rum instaed of coffee (or with the coffee) to soak the lady fingers when you make Tiramisu.
Does anyone have any quick fix meal recipes or dessert recipes ?
Just lookin for diffrent quick and simple recipes for both dinner and a dessert. Please provide recipes.Does anyone have any quick fix meal recipes or dessert recipes ?
QUICK PAN NACHOS
1 large can refried beans
1 lb hamburger
1 package taco seasoning
3-4 cups grated cheddar cheese
1 medium can sliced olives
1 large or 2 med chopped tomatoes
1 bunch green onions chopped
sour cream
guacamole
salsa
Brown hamburger and add taco seasoning as package instructs. While hamburger simmers, spread the refried beans into the bottom of the baking dish and place in the oven under the broiler until beans are hot all the way through.
Top beans with hamburger mixture and then spread cheese evenly over the top.
Place back under the broiler until cheese is melted. Top with green onions, tomatoes and olives.
Cut into wedges and spoon onto a plate, top with sour cream, guacamole and salsa then surround with corn chips.
QUICK HOMEMADE FUDGE
1 12-16 oz. bag cream drop candy
1 cup peanut butter (crunchy or regular)
Microwave cream drops for 2-3 mins until they soften and you can mix them well. Add the one cup peanut butter.
Pour into a buttered dish. If you want nuts in the fudge, use crunchy peanut butter.
QUICK TEX-MEX GOULASH
1/2 lb. elbow macaroni
1 lb ground sirloin
1 small onion, finely diced
2 c. tomato juice
1 pkg McCormick's Taco Seasoning
1 can black beans, drained and rinsed
1 can sweet corn, drained
2 c. shredded mozzarella cheese
sour cream
sliced black olives
chopped green onions
Prepare the macaroni according to the package instructions.
(Note: Do not rinse the noodles. The starch left on them helps bind the goulash so it doesn't get too runny.)
Saute the sirloin and onion in a skillet until the meat is brown and the onions become translucent.
Drain the fat off. Add tomato juice and the taco seasoning to the meat. Bring to a boil then reduce heat, cover, and simmer for about 10 min.
In a large pot, combine the noodles, meat mixture, corn, beans, and shredded cheese. Allow this to simmer for about 20 minutes or until heated through and the cheese is melted. You may need to add up to a cup more of the tomato juice if it's too dry.
To serve: place a helping of goulash on a plate then garnish with sour cream, black olives, and green onions. It's nice to set the garnishes on the table as when serving tacos. Don't be afraid to use whatever garnishes you'd use on a taco. Some like green peppers, jalepenos, salsa, fresh diced tomatoes, crushed torilla chips, cheddar cheese. Get creative!
QUICK AND EASY CHOCOLATE DESSERT
1 box chocolate cake mix
2 4oz boxes chocolate instant pudding
1 can cherry pie filling
2 sm. tubs coolwhip
Prepare cake mix according to directions on box in a 13x9 pan. Let cake completely cool. (Best if made night before.) Prepare pudding and chill until set.
Cut cake into 2x2 squares. In large dessert bowl, starting with cake squares, layer cake...pudding...cherry pie filling...whipped cream and repeat.
ENJOY!!! Can also use different variations. (ex...white cake, vanilla pudding, fresh blueberries and strawberries~ good for the 4th of July!!)Does anyone have any quick fix meal recipes or dessert recipes ?
A quick and easy meal idea is ';Dinner in Foil.';
For each serving, place one of the following on a large square of heavy-duty aluminum foil:
Boneless chicken breast; boneless pork chop; hamburger patty; salmon steak
Season meat with one of the following: barbecue sauce, teriyaki sauce, Montreal steak seasoning, or soy sauce. Season the salmon with either dill butter, lemon butter, or a splash of lime juice.
Place any or all of the following vegetables around the meat or fish: a peeled and quartered potato; a peeled and sliced carrot; a few pieces of brocolli or cauliflower; some whole mushrooms; a few slivers of red onion; some strips of red or green pepper.
Season the veggies with salt and pepper, and dot with butter. Fold up the sides of the foil to form a tight packet, and bake at 350 degrees until the meat is done and the veggies are tender. This can take anywhere from 25 to 35 minutes, on average.
While the packets are baking, put together an ';Easy Fruit Trifle'; for dessert:
Place a layer of angel food cake or pound cake cubes in your prettiest glass bowl. Add a layer of your favorite fruit: strawberries, raspberries, blueberries, sliced nectarines, sliced peaches, or blackberries are all good choices. Top with a layer of Cool Whip.
Repeat until the bowl is full, ending with a layer of Cool Whip. If desired, garnish with a few reserved berries and a sprig or two of mint. Chill until ready to serve.
**************************
Serve the ';Dinner in Foil'; packets with breadsticks and a green salad. You can vary the menu according to your taste, the possibilities are endless, and clean up is a snap!
ingredients:
Graham crackers, or wafers
vanilla pudding
chocolate pudding
whipping cream.
directions:
place the Graham wafers at the bottom of a dish with high ridges, be it a bowl or pan, put the half the vanilla pudding on top.
layer that with more wafers and then place half the chocolate pudding on top. then place more wafers and top with remaining vanilla. then more wafers and remaining chocolate pudding.
and finish with a smooth layer of whipping cream.
i like a vanilla or chocolate cake with a layer of whip cream then a layer of strawberrys. i like ribs with honey bar-b-que sauce and a salad on side.
LOBSTER CASSEROLE:
18 ounces frozen artichokes
seasoned salt
2 packages ( 4 1/2 ounces each) precooked rice*
15 ounces canned lobster
2 cans cream soup
10 ounces water
10 ounces coke (or diet coke- it's not as sweet)
sliced cheese
chopped chives
Cook the artichikes according to the package directions and drain.
Place in a 3 Quart casserole pan and sprinkle with the seasoned salt.
Cover with a layer of rice. Drain the lobster and place it over the rice, the blend the soup with the two liquids and pour it over the lobster. Bake at 400 degrees for 40 minutes or until the sauce is bbbubbbly. Cut slices of cheese in half to form triangles and arrange them over the casserole. Sprinkle with chives or parsely.
And for dessert-
MawMaw's Plum Cake:
Cakes, Cookies %26amp; Candy
Makes: 10 - 15 servings
Prep Time: 25 minutes
Cook Time: 1 hour, 0 minutes
Ready In: 1 hour, 25 minutes
This moist baby food cake is quick and easy and enjoyed during the holidays. Or you could bake the dish as cupcakes for the kids.
Ingredients
2 cups sugar 3 eggs
1 cup oil 2 small jars of plum with Tapioca baby food
2 cups self rising flour 1 tsp cloves
1 tsp cinnamon 1 cup chopped pecans
Directions
Mix together sugar, eggs, oil and baby food in large bowl till blended well. Add flour, seasonings and nuts. Bake in well greased loaf pan or small 8 X 8 pan. Bake at 350 for 60-70 minutes.
A nice buttermilk icing or powdered sugar icing to top the cake would be great addition. You could also add a cup of freshly brewed coffee or a glass of ice cold milk!
My favorite quick desert is really yummy and easy.
get a couple apples and cut them up , then sautee them in a little oil and water about 1/3 cup , add cinnamon and ginger and simmer untill soft. add some un cooked oats like instant oat meal to the juice , let the oats saok up the liquid . then put in bowl and top with vanilla ice cream or whipped cream. its really good and tastes like apple cobbler and its super healthy too. you can also try it with peaches !!!!
Best Fruit Cobbler
Pre heat oven to 350 degrees
slice fresh peaches - about 4 - 5
Add to deep baking dish:
1 cup of sugar
1 cup flour
1 cup of milk
Do not mix much at all. Bake until fruit bubbles and top is golden brown. May take about 35 - 45 minutes.
Great with ice cream.
check out http://sumiram2006.googlepages.com/desse鈥?/a>
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
Easiest desert I know that looks like you worked hard, LOL, would be to line the bottom of a 8 x 8 dish with vanilla wafers. Slice up 4 bananas. Mix up 2 boxes of instant banana pudding mix, shorting the milk by 1C. Fold in 1C sour cream when pudding has begun to thicken. Fold in banana slices. Pour it all on top of the wafers and refrigerate for an hour or two. Serve chilled, with or without whipped topping. If you use the fat free/sugar free pudding, skim milk, fat free sour cream and lo-fat wafers this is also a good desert for calorie watchers.
Hamburger Pie.
1# ground beef
1/2 c. chopped onion
2- 16oz cut green beans, drained
1- 10 3/4 oz condensed tomato soup
1/4c. of water
salt and pepper to taste
3-4 med potatoes, peeled and quatered
1 beaten egg
milk
1/2 c. shredded chedder cheese
Cook hamburger and onion till meat is browned and onion is tender; drain off grease.
Stir in beans, soup, water and season with salt and pepper.
Place mixture in a pan.
Cook potatoes in salted boiling water about 20 min or until tender; drain. mash while hot; stir in egg. Add enough milk to make potatoes fluffy, yet stiff enough to hold their shape. Season with salt and pepper.
spread potatoes on top of meat mixture. Sprinkle with cheese.
Bake, uncovered, in a 350 degree oven for 25-30 minutes.
makes 4-6 servings
Death by Chocolate
1 box chocolate cake mix
4 sm boxes of Instant Choc. pudding
4- 8-oz. cool Whip
Bake cake according to directions.
and prepare pudding according to box.
When cake is cooled.
Layer as follows: This really looks nice in a glass pyrex dish or a trifle bowl.
half the cake - crumbled
half the pudding ( 2 boxes prepared)
16 oz. cool whip
Repeat-
QUICK PAN NACHOS
1 large can refried beans
1 lb hamburger
1 package taco seasoning
3-4 cups grated cheddar cheese
1 medium can sliced olives
1 large or 2 med chopped tomatoes
1 bunch green onions chopped
sour cream
guacamole
salsa
Brown hamburger and add taco seasoning as package instructs. While hamburger simmers, spread the refried beans into the bottom of the baking dish and place in the oven under the broiler until beans are hot all the way through.
Top beans with hamburger mixture and then spread cheese evenly over the top.
Place back under the broiler until cheese is melted. Top with green onions, tomatoes and olives.
Cut into wedges and spoon onto a plate, top with sour cream, guacamole and salsa then surround with corn chips.
QUICK HOMEMADE FUDGE
1 12-16 oz. bag cream drop candy
1 cup peanut butter (crunchy or regular)
Microwave cream drops for 2-3 mins until they soften and you can mix them well. Add the one cup peanut butter.
Pour into a buttered dish. If you want nuts in the fudge, use crunchy peanut butter.
QUICK TEX-MEX GOULASH
1/2 lb. elbow macaroni
1 lb ground sirloin
1 small onion, finely diced
2 c. tomato juice
1 pkg McCormick's Taco Seasoning
1 can black beans, drained and rinsed
1 can sweet corn, drained
2 c. shredded mozzarella cheese
sour cream
sliced black olives
chopped green onions
Prepare the macaroni according to the package instructions.
(Note: Do not rinse the noodles. The starch left on them helps bind the goulash so it doesn't get too runny.)
Saute the sirloin and onion in a skillet until the meat is brown and the onions become translucent.
Drain the fat off. Add tomato juice and the taco seasoning to the meat. Bring to a boil then reduce heat, cover, and simmer for about 10 min.
In a large pot, combine the noodles, meat mixture, corn, beans, and shredded cheese. Allow this to simmer for about 20 minutes or until heated through and the cheese is melted. You may need to add up to a cup more of the tomato juice if it's too dry.
To serve: place a helping of goulash on a plate then garnish with sour cream, black olives, and green onions. It's nice to set the garnishes on the table as when serving tacos. Don't be afraid to use whatever garnishes you'd use on a taco. Some like green peppers, jalepenos, salsa, fresh diced tomatoes, crushed torilla chips, cheddar cheese. Get creative!
QUICK AND EASY CHOCOLATE DESSERT
1 box chocolate cake mix
2 4oz boxes chocolate instant pudding
1 can cherry pie filling
2 sm. tubs coolwhip
Prepare cake mix according to directions on box in a 13x9 pan. Let cake completely cool. (Best if made night before.) Prepare pudding and chill until set.
Cut cake into 2x2 squares. In large dessert bowl, starting with cake squares, layer cake...pudding...cherry pie filling...whipped cream and repeat.
ENJOY!!! Can also use different variations. (ex...white cake, vanilla pudding, fresh blueberries and strawberries~ good for the 4th of July!!)Does anyone have any quick fix meal recipes or dessert recipes ?
A quick and easy meal idea is ';Dinner in Foil.';
For each serving, place one of the following on a large square of heavy-duty aluminum foil:
Boneless chicken breast; boneless pork chop; hamburger patty; salmon steak
Season meat with one of the following: barbecue sauce, teriyaki sauce, Montreal steak seasoning, or soy sauce. Season the salmon with either dill butter, lemon butter, or a splash of lime juice.
Place any or all of the following vegetables around the meat or fish: a peeled and quartered potato; a peeled and sliced carrot; a few pieces of brocolli or cauliflower; some whole mushrooms; a few slivers of red onion; some strips of red or green pepper.
Season the veggies with salt and pepper, and dot with butter. Fold up the sides of the foil to form a tight packet, and bake at 350 degrees until the meat is done and the veggies are tender. This can take anywhere from 25 to 35 minutes, on average.
While the packets are baking, put together an ';Easy Fruit Trifle'; for dessert:
Place a layer of angel food cake or pound cake cubes in your prettiest glass bowl. Add a layer of your favorite fruit: strawberries, raspberries, blueberries, sliced nectarines, sliced peaches, or blackberries are all good choices. Top with a layer of Cool Whip.
Repeat until the bowl is full, ending with a layer of Cool Whip. If desired, garnish with a few reserved berries and a sprig or two of mint. Chill until ready to serve.
**************************
Serve the ';Dinner in Foil'; packets with breadsticks and a green salad. You can vary the menu according to your taste, the possibilities are endless, and clean up is a snap!
ingredients:
Graham crackers, or wafers
vanilla pudding
chocolate pudding
whipping cream.
directions:
place the Graham wafers at the bottom of a dish with high ridges, be it a bowl or pan, put the half the vanilla pudding on top.
layer that with more wafers and then place half the chocolate pudding on top. then place more wafers and top with remaining vanilla. then more wafers and remaining chocolate pudding.
and finish with a smooth layer of whipping cream.
i like a vanilla or chocolate cake with a layer of whip cream then a layer of strawberrys. i like ribs with honey bar-b-que sauce and a salad on side.
LOBSTER CASSEROLE:
18 ounces frozen artichokes
seasoned salt
2 packages ( 4 1/2 ounces each) precooked rice*
15 ounces canned lobster
2 cans cream soup
10 ounces water
10 ounces coke (or diet coke- it's not as sweet)
sliced cheese
chopped chives
Cook the artichikes according to the package directions and drain.
Place in a 3 Quart casserole pan and sprinkle with the seasoned salt.
Cover with a layer of rice. Drain the lobster and place it over the rice, the blend the soup with the two liquids and pour it over the lobster. Bake at 400 degrees for 40 minutes or until the sauce is bbbubbbly. Cut slices of cheese in half to form triangles and arrange them over the casserole. Sprinkle with chives or parsely.
And for dessert-
MawMaw's Plum Cake:
Cakes, Cookies %26amp; Candy
Makes: 10 - 15 servings
Prep Time: 25 minutes
Cook Time: 1 hour, 0 minutes
Ready In: 1 hour, 25 minutes
This moist baby food cake is quick and easy and enjoyed during the holidays. Or you could bake the dish as cupcakes for the kids.
Ingredients
2 cups sugar 3 eggs
1 cup oil 2 small jars of plum with Tapioca baby food
2 cups self rising flour 1 tsp cloves
1 tsp cinnamon 1 cup chopped pecans
Directions
Mix together sugar, eggs, oil and baby food in large bowl till blended well. Add flour, seasonings and nuts. Bake in well greased loaf pan or small 8 X 8 pan. Bake at 350 for 60-70 minutes.
A nice buttermilk icing or powdered sugar icing to top the cake would be great addition. You could also add a cup of freshly brewed coffee or a glass of ice cold milk!
My favorite quick desert is really yummy and easy.
get a couple apples and cut them up , then sautee them in a little oil and water about 1/3 cup , add cinnamon and ginger and simmer untill soft. add some un cooked oats like instant oat meal to the juice , let the oats saok up the liquid . then put in bowl and top with vanilla ice cream or whipped cream. its really good and tastes like apple cobbler and its super healthy too. you can also try it with peaches !!!!
Best Fruit Cobbler
Pre heat oven to 350 degrees
slice fresh peaches - about 4 - 5
Add to deep baking dish:
1 cup of sugar
1 cup flour
1 cup of milk
Do not mix much at all. Bake until fruit bubbles and top is golden brown. May take about 35 - 45 minutes.
Great with ice cream.
check out http://sumiram2006.googlepages.com/desse鈥?/a>
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
Easiest desert I know that looks like you worked hard, LOL, would be to line the bottom of a 8 x 8 dish with vanilla wafers. Slice up 4 bananas. Mix up 2 boxes of instant banana pudding mix, shorting the milk by 1C. Fold in 1C sour cream when pudding has begun to thicken. Fold in banana slices. Pour it all on top of the wafers and refrigerate for an hour or two. Serve chilled, with or without whipped topping. If you use the fat free/sugar free pudding, skim milk, fat free sour cream and lo-fat wafers this is also a good desert for calorie watchers.
Hamburger Pie.
1# ground beef
1/2 c. chopped onion
2- 16oz cut green beans, drained
1- 10 3/4 oz condensed tomato soup
1/4c. of water
salt and pepper to taste
3-4 med potatoes, peeled and quatered
1 beaten egg
milk
1/2 c. shredded chedder cheese
Cook hamburger and onion till meat is browned and onion is tender; drain off grease.
Stir in beans, soup, water and season with salt and pepper.
Place mixture in a pan.
Cook potatoes in salted boiling water about 20 min or until tender; drain. mash while hot; stir in egg. Add enough milk to make potatoes fluffy, yet stiff enough to hold their shape. Season with salt and pepper.
spread potatoes on top of meat mixture. Sprinkle with cheese.
Bake, uncovered, in a 350 degree oven for 25-30 minutes.
makes 4-6 servings
Death by Chocolate
1 box chocolate cake mix
4 sm boxes of Instant Choc. pudding
4- 8-oz. cool Whip
Bake cake according to directions.
and prepare pudding according to box.
When cake is cooled.
Layer as follows: This really looks nice in a glass pyrex dish or a trifle bowl.
half the cake - crumbled
half the pudding ( 2 boxes prepared)
16 oz. cool whip
Repeat-
Does anyone know any Madagascan dessert recipes for my let us travel project?
well were doin a project and at the end we get to cook a meal from our country. in my group Im the one doing the dessert, and i cant find a simple but scrummy dessert recipe anywhere!! Oh and i need it in British measurements, like grams and ounces and stuff...thanks in advance!! xxxDoes anyone know any Madagascan dessert recipes for my let us travel project?
This may help you:
Unlike in France, desserts in Madagascar are prepared very simply. Fresh fruits such as lichee nuts, pineapples, cantaloupes, oranges, bananas or strawberries are sliced and sprinkled with vanilla bean (seeds). Often, some type of sweetened vanilla cream sauce is poured over the fruit slices.
So what you can do is cut up some fruits (listed above) and create vanilla cream sauce and pour it over
Yield
Makes 2 1/2 cups
Ingredients
* 2 cups whipping cream
* 1 cup sugar
* 2 tablespoons all-purpose flour
* 1/2 cup butter
* 1 teaspoon vanilla extract
Preparation
Stir first 3 ingredients together in a saucepan. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened. Remove from heat, and stir in vanilla. Serve warm.
OR:
Easy Banana Bread Recipe
A moist Dessert from the Cameroon
8 oz / 225 g white flour
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
2 tablespoons butter
3 oz / 75 g sugar
2 medium eggs, beaten
3-4 ripe bananas, mashed
Pinch of salt
Preparation:
Preheat the oven to 350 degrees F / 180 degrees C.
In a bowl, mix together the flour, bicarbonate of soda, baking powder, and salt.
In another bowl, cream together the butter and sugar, then add the eggs little by little. Add the bananas and the flour, and mix until you have a smooth batter.
Grease a medium bread tin and pour in the batter. Put in the oven and bake for about an hour or until a knife inserted into the loaf comes out clean.
Leave the bread to stand in the tin for 10-15 minutes before turning out onto a cooling rack; this will prevent it from falling apart.
Servein thick slices on its own or spread with butter or honey. This bread is even better the following day 鈥?if there鈥檚 any left
This may help you:
Unlike in France, desserts in Madagascar are prepared very simply. Fresh fruits such as lichee nuts, pineapples, cantaloupes, oranges, bananas or strawberries are sliced and sprinkled with vanilla bean (seeds). Often, some type of sweetened vanilla cream sauce is poured over the fruit slices.
So what you can do is cut up some fruits (listed above) and create vanilla cream sauce and pour it over
Yield
Makes 2 1/2 cups
Ingredients
* 2 cups whipping cream
* 1 cup sugar
* 2 tablespoons all-purpose flour
* 1/2 cup butter
* 1 teaspoon vanilla extract
Preparation
Stir first 3 ingredients together in a saucepan. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened. Remove from heat, and stir in vanilla. Serve warm.
OR:
Easy Banana Bread Recipe
A moist Dessert from the Cameroon
8 oz / 225 g white flour
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
2 tablespoons butter
3 oz / 75 g sugar
2 medium eggs, beaten
3-4 ripe bananas, mashed
Pinch of salt
Preparation:
Preheat the oven to 350 degrees F / 180 degrees C.
In a bowl, mix together the flour, bicarbonate of soda, baking powder, and salt.
In another bowl, cream together the butter and sugar, then add the eggs little by little. Add the bananas and the flour, and mix until you have a smooth batter.
Grease a medium bread tin and pour in the batter. Put in the oven and bake for about an hour or until a knife inserted into the loaf comes out clean.
Leave the bread to stand in the tin for 10-15 minutes before turning out onto a cooling rack; this will prevent it from falling apart.
Servein thick slices on its own or spread with butter or honey. This bread is even better the following day 鈥?if there鈥檚 any left
Can I have some chocolate dessert recipes please?
This is my grandma's best ever chocolate cake...fudgy and rich. It is probably my favorite chocolate dessert:
Grandma鈥檚 Chocolate Cake
鈥⒙?cup softened margarine
鈥⒙?cup oil
鈥? cups sugar
鈥? cups flour
鈥? t. baking soda
鈥⒙?cup buttermilk
鈥? t. vanilla
鈥? eggs
鈥? cup cold water
鈥? heaping T. cocoa
1.Combine sugar, oleo, eggs and oil until mixed. Add remaining ingredients and beat until smooth.
2.Grease and cocoa a 13x9 inch cake pan and pour batter into pan. Bake at 375 for about 30 minutes.
3.A few minutes before the cake is done, prepare the frosting so that it is just done when the cake comes out of the oven (frosting recipe follows). Poke many holes in hot cake with a fork and slowly spoon frosting over cake, smoothing as you go so the frosting sinks into the fork holes and giving it time between pouring to sink into the holes.
Grandma鈥檚 Chocolate Frosting:
鈥⒙?cup margarine
鈥? T. milk (NOT buttermilk)
鈥? t. vanilla
鈥? T. cocoa
鈥? cups powdered sugar
1.Mix together all ingredients in a 2 quart saucepan and bring to a boil over medium (med-low) flame. Boil for 30-45 seconds only and pour hot frosting over hot cake as directed above.
Do you consider brownies dessert? I love these:
Truffle Brownies
Recipe courtesy Dan Smith and Steve McDonagh
Recipe Summary: Prep Time: 15 minutes, Inactive Prep Time: 1 hour, Cook Time: 20 minutes, Yield: 8 brownies or 32 mini triangles
2 eggs
1/2 teaspoon salt
1 cup sugar
1 tablespoon pure vanilla extract
1 stick margarine
3 ounces unsweetened chocolate chopped
1/2 cup all-purpose flour
Chocolate ganache for topping, recipe follows
Special equipment: 9-inch round foil cake pan
Preheat oven to 350 degrees F.
Using a hand held electric mixer, beat the eggs and salt together in a large mixing bowl until frothy. Add the sugar and beat until the eggs are thick and pale yellow, about 2 to 3 minutes. Add the vanilla extract and beat an additional 30 seconds.
Put the margarine and chocolate in a microwave safe container and microwave on high for 1 minute. Stir to insure that the chocolate has melted. Microwave an additional 30 seconds, if needed.
With the mixer running, pour the melted chocolate into the egg mixture. Add the flour and beat 1 minute. Scrape down the sides of the bowl and beat an additional 30 seconds.
Spray the cake pan with a pan release spray and pour in the brownie batter. Place the pan on the top rack of the oven and bake 15 to 20 minutes until the center is barely set.* Remove the pan from the oven and let cool. Top with the ganache and place in the freezer for at least 1 hour.
To serve, remove from freezer and slice immediately. Allow to come to room temperature before serving.
*Cook's Note: If tested with a toothpick the center will still be gooey. If tested by touch, the center will be soft. It will set once frozen.
Chocolate Ganache:
1/2 cup (4 ounces) semisweet chocolate chips
1/4 cup heavy cream
Put the chocolate chips and cream into a microwave safe bowl. Microwave on high for 1 minute. Remove the bowl and stir with a whisk or fork until well mixed. Use immediately. If using the ganache later it will need to be reheated. Yield: 3/4 cup
Paula Deen (www.foodtv.com) also makes two versions of a chocolate trifle. Someone at work made the one with toffee and it was sooooo good. The other one is similar but I haven't tried it. If you want to make it super easy, depending on the recipe use premade cake, Cool Whip, premade ice cream toppings, premade pudding, etc. It still tastes great!!
http://www.foodnetwork.com/food/recipes/鈥?/a>
http://www.foodnetwork.com/food/recipes/鈥?/a>Can I have some chocolate dessert recipes please?
go to kraftfoods.com and type in ingredient chocolate
you will get a lot of recipes that include chocolate in the recipe you can also try recipezaar.com that is my personal favorite recipe site. foodtv.com is good but they like to ';expire'; recipes too quickly for my tastes.Can I have some chocolate dessert recipes please?
get a premade graham cracker crust, chocolate pudding and milk. follow directions on pudding box then pour the pudding mix into the crust and serve after it sets up. Good Luck!
CHOCOLATE CAKE WITH CANNOLI FILLING
6 tbsp. cake flour
2 tbsp. cocoa
2/3 c. sugar
6 egg whites
1/4 tsp. cream of tartar
1/2 tsp. vanilla
Confectioners' sugar
FILLING:
1 lb. Ricotta cheese
3 tbsp. sugar
1 sq. semi-sweet chocolate
1 1/2 tbsp. orange rind, grated
Preheat oven to 375 degrees. Grease a jelly roll pan; line with waxed paper. Grease again. Sift flour and cocoa 3 times. Sift again with 1/3 cup sugar. Set aside. Beat egg whites with cream of tartar. Gradually beat in 1/3 cup sugar until peaks form. Stir in vanilla. Sift 1/3 flour mixture at a time over egg white mixture. Fold gently. Spread batter in pan. Bake 12 minutes. Invert onto towel dusted with confectioners' sugar. Peel off waxed paper. Roll with towel and let cool.
Blend ingredients of Ricotta cheese and sugar with hand mixer until smooth. Coarsely grated chocolate and orange are added to mixture. Unroll cake. Spread filling. Roll cake. Cover and refrigerate several hours. Dust with confectioners' sugar.
--
CHOCOLATE ICEBOX PIE
1/2 pint whipping cream
10 oz. Hershey's Almond Chocolate Bar
6 T. water
8 inch graham cracker crust pie shell
Melt chocolate bar in water over low heat stirring frequently. Remove from heat and allow to cool.
Meanwhile, whip cream until it forms peaks. When chocolate mixture is cooled, gently fold in the whipped cream. Turn into pie crust and refrigerate until ready to serve, or at least 2 hours.
--
CHOCOLATE TREASURE PUFFS
8 regular sized three MUSKETEERS庐 bars
1 (8 ounce) package refrigerated crescent dinner rolls
3/4 cup melted butter
Preheat oven to 375掳F.
Divide bars into eight pieces. Unroll crescent dough into eight triangles. Place one piece of candy at the wide and of each triangle. Roll up jellyroll style. Pinch any open edges together to seal.
Dip each roll in melted butter and place in greased muffin pan cups.
Bake in a 375掳F oven for 10 minutes or until golden brown.
Cool on wire rack. Serve while still warm.
I am a Pampered Chef consultant, and here's a great recipe from our main website. Enjoy!
For more info on products or consulting, visit
http://www.pamperedchef.biz/candiceskitc鈥?/a>
Chocolate Strawberry Delight
Ingredients:
24 chocolate-flavored graham cracker squares (2 1/2 inches each),
approximately 2 cups chopped
1/2 cup butter or margarine, melted
1/4 cup sugar
1 container (12 ounces) frozen whipped topping, thawed
1 package (3.9 ounces) chocolate instant pudding and pie filling
1 cup sour cream
1 pint strawberries, hulled and sliced
1 ounce semi-sweet chocolate, melted
2 teaspoons butter or margarine, melted
Semi-sweet chocolate, grated (optional)
Directions:
1. Finely chop graham crackers with Food Chopper. Combine graham cracker crumbs, butter and sugar in Small Batter Bowl. Press into bottom and partially up sides of Springform Pan fitted with flat bottom.
2. Combine whipped topping, pudding mix and sour cream in Classic Batter Bowl with Stainless Steel Whisk. Pour half of filling over crust. Hull strawberries; slice with Egg Slicer Plus庐. Layer strawberries on top of filling; pour remaining filling over strawberries.
3. Melt chocolate and butter together 1 minute 30 seconds on HIGH in Small Micro-Cooker庐; stir until smooth. Drizzle over top using V-Shaped Cutter. Grate additional chocolate over the top with Deluxe Cheese Grater. Filling will set immediately, but can be refrigerated to chill.
Yield: 12 servings
漏The Pampered Chef, Ltd. 2003
Grandma鈥檚 Chocolate Cake
鈥⒙?cup softened margarine
鈥⒙?cup oil
鈥? cups sugar
鈥? cups flour
鈥? t. baking soda
鈥⒙?cup buttermilk
鈥? t. vanilla
鈥? eggs
鈥? cup cold water
鈥? heaping T. cocoa
1.Combine sugar, oleo, eggs and oil until mixed. Add remaining ingredients and beat until smooth.
2.Grease and cocoa a 13x9 inch cake pan and pour batter into pan. Bake at 375 for about 30 minutes.
3.A few minutes before the cake is done, prepare the frosting so that it is just done when the cake comes out of the oven (frosting recipe follows). Poke many holes in hot cake with a fork and slowly spoon frosting over cake, smoothing as you go so the frosting sinks into the fork holes and giving it time between pouring to sink into the holes.
Grandma鈥檚 Chocolate Frosting:
鈥⒙?cup margarine
鈥? T. milk (NOT buttermilk)
鈥? t. vanilla
鈥? T. cocoa
鈥? cups powdered sugar
1.Mix together all ingredients in a 2 quart saucepan and bring to a boil over medium (med-low) flame. Boil for 30-45 seconds only and pour hot frosting over hot cake as directed above.
Do you consider brownies dessert? I love these:
Truffle Brownies
Recipe courtesy Dan Smith and Steve McDonagh
Recipe Summary: Prep Time: 15 minutes, Inactive Prep Time: 1 hour, Cook Time: 20 minutes, Yield: 8 brownies or 32 mini triangles
2 eggs
1/2 teaspoon salt
1 cup sugar
1 tablespoon pure vanilla extract
1 stick margarine
3 ounces unsweetened chocolate chopped
1/2 cup all-purpose flour
Chocolate ganache for topping, recipe follows
Special equipment: 9-inch round foil cake pan
Preheat oven to 350 degrees F.
Using a hand held electric mixer, beat the eggs and salt together in a large mixing bowl until frothy. Add the sugar and beat until the eggs are thick and pale yellow, about 2 to 3 minutes. Add the vanilla extract and beat an additional 30 seconds.
Put the margarine and chocolate in a microwave safe container and microwave on high for 1 minute. Stir to insure that the chocolate has melted. Microwave an additional 30 seconds, if needed.
With the mixer running, pour the melted chocolate into the egg mixture. Add the flour and beat 1 minute. Scrape down the sides of the bowl and beat an additional 30 seconds.
Spray the cake pan with a pan release spray and pour in the brownie batter. Place the pan on the top rack of the oven and bake 15 to 20 minutes until the center is barely set.* Remove the pan from the oven and let cool. Top with the ganache and place in the freezer for at least 1 hour.
To serve, remove from freezer and slice immediately. Allow to come to room temperature before serving.
*Cook's Note: If tested with a toothpick the center will still be gooey. If tested by touch, the center will be soft. It will set once frozen.
Chocolate Ganache:
1/2 cup (4 ounces) semisweet chocolate chips
1/4 cup heavy cream
Put the chocolate chips and cream into a microwave safe bowl. Microwave on high for 1 minute. Remove the bowl and stir with a whisk or fork until well mixed. Use immediately. If using the ganache later it will need to be reheated. Yield: 3/4 cup
Paula Deen (www.foodtv.com) also makes two versions of a chocolate trifle. Someone at work made the one with toffee and it was sooooo good. The other one is similar but I haven't tried it. If you want to make it super easy, depending on the recipe use premade cake, Cool Whip, premade ice cream toppings, premade pudding, etc. It still tastes great!!
http://www.foodnetwork.com/food/recipes/鈥?/a>
http://www.foodnetwork.com/food/recipes/鈥?/a>Can I have some chocolate dessert recipes please?
go to kraftfoods.com and type in ingredient chocolate
you will get a lot of recipes that include chocolate in the recipe you can also try recipezaar.com that is my personal favorite recipe site. foodtv.com is good but they like to ';expire'; recipes too quickly for my tastes.Can I have some chocolate dessert recipes please?
get a premade graham cracker crust, chocolate pudding and milk. follow directions on pudding box then pour the pudding mix into the crust and serve after it sets up. Good Luck!
CHOCOLATE CAKE WITH CANNOLI FILLING
6 tbsp. cake flour
2 tbsp. cocoa
2/3 c. sugar
6 egg whites
1/4 tsp. cream of tartar
1/2 tsp. vanilla
Confectioners' sugar
FILLING:
1 lb. Ricotta cheese
3 tbsp. sugar
1 sq. semi-sweet chocolate
1 1/2 tbsp. orange rind, grated
Preheat oven to 375 degrees. Grease a jelly roll pan; line with waxed paper. Grease again. Sift flour and cocoa 3 times. Sift again with 1/3 cup sugar. Set aside. Beat egg whites with cream of tartar. Gradually beat in 1/3 cup sugar until peaks form. Stir in vanilla. Sift 1/3 flour mixture at a time over egg white mixture. Fold gently. Spread batter in pan. Bake 12 minutes. Invert onto towel dusted with confectioners' sugar. Peel off waxed paper. Roll with towel and let cool.
Blend ingredients of Ricotta cheese and sugar with hand mixer until smooth. Coarsely grated chocolate and orange are added to mixture. Unroll cake. Spread filling. Roll cake. Cover and refrigerate several hours. Dust with confectioners' sugar.
--
CHOCOLATE ICEBOX PIE
1/2 pint whipping cream
10 oz. Hershey's Almond Chocolate Bar
6 T. water
8 inch graham cracker crust pie shell
Melt chocolate bar in water over low heat stirring frequently. Remove from heat and allow to cool.
Meanwhile, whip cream until it forms peaks. When chocolate mixture is cooled, gently fold in the whipped cream. Turn into pie crust and refrigerate until ready to serve, or at least 2 hours.
--
CHOCOLATE TREASURE PUFFS
8 regular sized three MUSKETEERS庐 bars
1 (8 ounce) package refrigerated crescent dinner rolls
3/4 cup melted butter
Preheat oven to 375掳F.
Divide bars into eight pieces. Unroll crescent dough into eight triangles. Place one piece of candy at the wide and of each triangle. Roll up jellyroll style. Pinch any open edges together to seal.
Dip each roll in melted butter and place in greased muffin pan cups.
Bake in a 375掳F oven for 10 minutes or until golden brown.
Cool on wire rack. Serve while still warm.
I am a Pampered Chef consultant, and here's a great recipe from our main website. Enjoy!
For more info on products or consulting, visit
http://www.pamperedchef.biz/candiceskitc鈥?/a>
Chocolate Strawberry Delight
Ingredients:
24 chocolate-flavored graham cracker squares (2 1/2 inches each),
approximately 2 cups chopped
1/2 cup butter or margarine, melted
1/4 cup sugar
1 container (12 ounces) frozen whipped topping, thawed
1 package (3.9 ounces) chocolate instant pudding and pie filling
1 cup sour cream
1 pint strawberries, hulled and sliced
1 ounce semi-sweet chocolate, melted
2 teaspoons butter or margarine, melted
Semi-sweet chocolate, grated (optional)
Directions:
1. Finely chop graham crackers with Food Chopper. Combine graham cracker crumbs, butter and sugar in Small Batter Bowl. Press into bottom and partially up sides of Springform Pan fitted with flat bottom.
2. Combine whipped topping, pudding mix and sour cream in Classic Batter Bowl with Stainless Steel Whisk. Pour half of filling over crust. Hull strawberries; slice with Egg Slicer Plus庐. Layer strawberries on top of filling; pour remaining filling over strawberries.
3. Melt chocolate and butter together 1 minute 30 seconds on HIGH in Small Micro-Cooker庐; stir until smooth. Drizzle over top using V-Shaped Cutter. Grate additional chocolate over the top with Deluxe Cheese Grater. Filling will set immediately, but can be refrigerated to chill.
Yield: 12 servings
漏The Pampered Chef, Ltd. 2003
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