Does anybody have any good mexican dessert recipes?

For a mexican fiesta party!Does anybody have any good mexican dessert recipes?
horchata (cinnamon rice milk)





INGREDIENTS


1 cup long grain rice, rinsed


2 quarts water


1 cinnamon stick, broken into pieces


1 teaspoon vanilla (optional)


1/2 cup white sugar








serve it over ice...es muy delicioso!!Does anybody have any good mexican dessert recipes?
Almond Leche Flan





INGREDIENTS


* 1 cup white sugar


* 1/4 cup water


* 1 (12 fluid ounce) can evaporated milk


* 1 (5 ounce) can sweetened condensed milk


* 6 egg yolks


* 1 tablespoon almond extract





DIRECTIONS


1. Preheat oven to 350 degrees F (175 degrees C).


2. In a heavy saucepan over medium heat, cook sugar with water, stirring, until melted and light brown. Pour into a flan pan or cake mold, tilting to coat the bottom of the pan. Set aside.


3. In a bowl, gently whisk together evaporated milk, condensed milk, egg yolks and almond extract, being careful not to incorporate any air into the mixture. Pour into prepared pan, and tap on the counter to remove any bubbles.


4. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the baking dish.


5. Bake in preheated oven 45 to 50 minutes, until set. Let cool completely.


6. To unmold, run a knife around the edges of the pan and invert the flan onto a rimmed serving platter. Refrigerate 8 hours or overnight before serving.
hmm u could also serve tamarindo juice as punch or somethng..and here are some recipes that i found online...





CLASSIC MEXICAN FLAN





1/2 c. granulated sugar


1 (14 oz.) can sweetened condensed milk


1 c. milk


3 lg. eggs


Yolks of 3 lg. eggs


1/2 tsp. almond extract


1 tsp. vanilla extract





In a small saucepan melt sugar over moderate heat, stirring frequently, until sugar is a dark, caramel-colored liquid. Remove from heat and pour into a 4-cup metal ring mold or 8 individual molds. Quickly turn mold to coat bottom and sides with the caramel. Let cool so caramel hardens. Heat oven to 325 degrees.





Put the condensed milk, milk, eggs, egg yolks and flavorings into an electric blender. Cover and blend to mix well. Pour mixture into mold; put mold in a larger pan filled with water to a depth of 1/2 inch. Bake for 1 hour. Remove from oven and remove mold from water. Cool and then refrigerate up to 2 days. Cover mold with an inverted serving platter. Hold mold and platter together and turn them over. Lift off mold. Caramel will fall as a liquid sauce over the custard. 8 servings.





This rich, caramel custard makes a delicious finale for any traditional Southwestern meal. Its do-ahead feature makes it great party fare too!





also...


Fried icecream http://www.cooks.com/rec/search/0,1-0,me鈥?/a>


Churros- http://www.cooks.com/rec/search/0,1-0,ch鈥?/a>





or google..mexican desserts =)
SOPAPILLAS





INGREDIENTS


2 cups all-purpose flour


2 teaspoons baking powder


1 teaspoon salt


2 tablespoons shortening


3/4 cup water


2 cups vegetable oil for frying








DIRECTIONS


In a large bowl, sift together flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Using hands, mix in water to make a smooth dough. Knead lightly on a floured surface. Cut dough into 12 pieces, and shape into round balls. Cover, and set aside.


Heat oil in deep-fryer to 375 degrees F (190 degrees C).


On a lightly floured surface, roll dough into thin circles. Cut each circle into triangles. Fry in hot oil, until golden brown, turning when dough puffs. Remove, and drain well on paper towels.





while they are still warm, cover with powered sugar and honey!! enjoy!





you could also tried fried ice cream but that is a process to make.
Churros are amazing!


Ingredients: (Makes one platefull)


Vegetable or Olive Oil


1 cup water


1/2 cup margarine or butter


1/4 teaspoon salt


1 cup all-purpose flour


3 eggs


1/4 cup sugar


1/4 teaspoon ground cinnamon (optional)
~


yo try bunuellos, they're easy 2 make and taste hella good..


just get some dough, mix it as if making bread, and shape like tortillas. then fry each 1 until golden and sprinkle with sugar and cinnamon..theyre nice and crispy and healthier(depending on sugar)than most desserts...
Get a box of Flan mix. You can find it at the grocery. It's usually where the have the Jell-O cheescake mix. Very easy and very good.
Just look up churros