Does Anyone know some exciting dessert recipes?

I need some different exciting dessert recipes- but i cant think of any! If anyone has any ideas could you please tell me what they are and how to make them?Does Anyone know some exciting dessert recipes?
Dirt Cake :)





What you need:


28 Oreos


1 package cream cheese [8 ounces] softened


1/4 cup butter softened


1 cup confectioners' sugar


3 1/3 cups cold milk


2 packages of Vanilla pudding mix


1 carton Cool Whip thawed








Line a 2 1/2 quart clean pail with plastic wrap. In a food processor or blender process the cookies until finely crushed. Set aside 2 tablespoons for topping.


In a large mixing bowl, beat cream cheese, butter, and sugar. In a bowl whisk the milk and pudding mix for 2 minutes. Add to cream cheese mixture; mix well. Fold in Cool Whip.


Place half of the cookie crumbs into pail. top with half the pudding mixture. Repeat layers. Sprinkle with reserved crumbs. Refrigerate until serving. Yield: 8-10 servings. Enjoy:)Does Anyone know some exciting dessert recipes?
Chocolate Eclair


Eclair au Chocolat鈥?A delightful French classic!











Ingredients (for 20 eclairs):





Eclair Dough:


2/3 cup Milk


2/3 cup Water


4 oz. Butter


1 cup Flour


5 Eggs


2 tsp. Granulated Sugar


Pinch of Salt





Chocolate Cream Filling:


6 oz. Unsweetened Baking Chocolate


1 cup Milk


4 Egg Yolks


1/2 cup Granulated Sugar


1/4 cup Flour





Chocolate Icing:


5 oz. Unsweetened Chocolate


2 oz. Butter


1/4 cup Water





How to Make It:





Eclair Dough:





Preheat oven to 425掳F


1. In a pot, mix water, milk, butter, sugar, and salt. Bring to a boil.


2. Once butter has completely melted, take off flame, and slowly pour in flour, stirring constantly.


3. Put pot back on flame and continue to work it with a wooden spoon. Continue stirring and kneading with spoon until the dough dries out and stops sticking to the sides of the pot.


4. Take off flame. Add eggs, one at a time, stirring energetically.


5. Fill a baking sac with batter. Butter a baking sheet. Squeeze out ';finger-sized eclairs'; onto baking sheet, well-spaced.


6. Bake for 10 minutes. Then turn oven down to 385掳F and bake another 10-12 minutes with the oven door open.


Voil脿!





Chocolate Filling:





1. Melt chocolate (chopped) and milk in a pot, and bring to light boil, remove.


2. In a bowl, whisk yolks and sugar until it whitens.


3. Slowly add flour, stirring.


4. Slowly add chocolate and milk, stirring until homogenous.


5. Put back in pot, bring to light boil, stirring constantly, until cream thickens and becomes smooth.


6. When cream cools off (and eclairs have cooled off as well), you can begin filling the eclairs: Cut a small slit lengthwise, and then stuff with cream, using your baking sac or a small spoon.


Voil脿!





Icing:





Almost done! Hang in there! Chocolate eclair recipes are well-worth the time they take!!!


1. Melt chocolate with water in a small pot over a low flame.


2. Once melted add butter, whisking the whole time. Should look shiny and creamy!


3. Remove from heat. Spread a thin layer on each eclair, using a spatula.


4. Wait until icing hardens a bit to serve it.


Voil脿! And Bravo!





Tip:





Even if you are making fewer than 20 chocolate eclairs, make the full quantity of dough (it will prepare better!). You can always freeze what you don't use.





Serving Ideas:





Depending on how many people you are serving, you will want to vary the size of your eclairs. Traditionally, chocolate eclair recipes come in three varieties:


Small for large dessert platters.


Medium (what you most often see in the bakery window).


It is also possible, although less common, to make one large eclair. You can serve it on a beautiful dessert plate, and cut it directly on the dinner table!





Whatever you choose, you will be delighted (and so will your guests!) with this magnificent French dessert! Chocolate eclair recipes make everyone smile!!!





:)
awesome summer cake











2-1/4 cups finely crushed NILLA Wafers, divided 1/2 cup (1 stick) butter or margarine, melted 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/4 cup sugar 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided 1-1/2 cups boiling water 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Berry Blue Flavor Gelatin ice cubes 3/4 cup cold water 1/4 cup blue colored sprinkles 6 sticks colored chewing gum 6 pieces chewy fruit snack roll (2 inch) 6 miniature paper umbrellas 2 jawbreakers Make It


COMBINE 2 cups of the wafer crumbs and the butter in 13x9-inch baking dish. Press firmly onto bottom of dish for crust; cover. Set aside. Mix cream cheese and sugar in medium bowl until well blended. Stir in half of the whipped topping. Spread evenly over crust.





STIR boiling water into gelatin in medium bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 2 cups. Stir into gelatin. Refrigerate 5 min. or until gelatin is slightly thickened. Spoon over cream cheese layer.





REFRIGERATE 3 hours or until firm. Just before serving, spread remaining whipped topping over gelatin. Sprinkle with wafer crumbs and sprinkles to resemble sand and water. Bend gum into ';s'; shapes to resemble beach chairs; place on ';sand.'; Place fruit roll pieces near chairs to resemble towels. Insert umbrellas into dessert behind the chairs. Place jawbreakers on the sand for the beach balls. Cut dessert into 20 squares to serve. Store leftover dessert in refrigerator.
have you heard of something called


chocolate fondue


its amazing :)





here the recipe goes


Cook Time: 1 hour, 30 minutes


Ingredients:


24 ounces semisweet chocolate chips


1-1/4 C. evaporated milk


1/4 C. sugar


2 t. vanilla extract


1 T. fruit flavored liqueur


Dippers: cubed poundcake, fruit, pretzels, cookies, marshmallows


Preparation:


Place ingredients (except dippers) into a crockpot. Cover and cook on high for 30 minutes. Stir well. Cook 1 more hour on low. Use skewers or small tongs to dip into the chocolate








eat it with fres strawberries, marshmellows or banana or chocolate cakes :)


BON APPETIT
Peanut Butter Sheet Cake





1/2 c peanut butter


2 sticks margarine


1 c water


2 c flour


2 c sugar


2 eggs, beaten


1 t salt


1 t soda


1/2 c buttermilk





Bring peanut butter, margarine and water to rapid boil. Pour over dry ingredients. Mix well. Add eggs and buttermilk. Mix well. Pour into a greased and floured cookie sheet. Bake 20-25 minutes at 350 degrees. When cake is cool, frost with chocolate frosting.
How about this Chocolate Ganache tart topped with your favorite fresh vegetables? I made the below this past weekend, but substituted the strawberries with fresh raspberries we have growing at the house. It turned out delicious!





http://frigidaire.stores.yahoo.net/forme鈥?/a>





Hope this helps!
Here are some easy and tasty dessert recipes, as well as other great summer recipes:





http://coolsummertreats.blogspot.com/





Bon appitite!
go to cookingwithphilly.ca


and click on the desert part.


almost everything in there looks yummy and is extreamly easy to make !