My health-conscious sister's birthday is coming up and I am on a quest for the perfect cake or dessert that is very low in sugars and fats.
Please respond; needed by August.
*Nutritional facts to go with the recipe are a must.Cake/dessert recipes for a health-conscious person?
This is very good, i made it once, now im hooked..
NO BAKE LITE CHEESECAKE
1 graham cracker crust
Sm. pkg. lemon pudding (sugar free)
1 1/2 c. canned skim milk (12 oz can)
8 oz. fat free cream cheese
8 oz. lite Cool Whip
Mix pudding and milk, then add cream cheese. Cream together. Add Cool Whip. Mix well and pour into pie crust. refrigerate for 2 hours.
Variation:
Use vanilla pudding top with sugar free cherry pie filling.
Or, use chocolate pudding, top with shaved semi sweet chocolateCake/dessert recipes for a health-conscious person?
Ingredients
250g pitted dates, chopped
1 teaspoon bicarbonate of soda
1 1/2 cups boiling water
125g butter, softened
3/4 cup brown sugar
1 teaspoon vanilla extract
2 eggs, at room temperature
2 cups self-raising flour, sifted
Caramel sauce :
1 cup brown sugar
300ml thickened cream
1/2 teaspoon vanilla extract
60g butter, chopped
Method:
Preheat oven to 180掳C. Grease a 7cm deep, 22cm (base) cake pan and line base with baking paper.
Place dates and bicarbonate of soda in a heatproof bowl. Pour over boiling water. Allow to stand, uncovered, for 20 minutes or until dates are tender.
Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Using a large metal spoon, stir in date mixture and flour. Mix until well combined.
Spoon mixture into cake pan. Bake for 40 to 45 minutes or until a skewer inserted into the centre comes out clean. Stand for 10 minutes before turning onto a wire rack.
Make caramel sauce: Combine sugar, cream, vanilla and butter in a saucepan over medium heat. Cook, stirring, for 3 minutes or until boiling. Reduce heat to low. Simmer for 2 minutes. Pour warm sauce over warm cake. Cut into wedges. Serve.
I am diabetic. My recipes are low carb/no sugar added but I don't have the nutritional info that goes with them because I haven't calculated it out.
Kitchen Sink Cookies
2 tbsp. unsalted butter, softened
2 tbsp. canola oil
1/3 c. light brown sugar (I use Splenda Brown Sugar Blend)
录 c. applesauce
1 egg white
1 tsp. vanilla
2/3 c. whole-wheat flour
陆 c. oatmeal
录 tsp. salt
录 tsp. ground cinnamon
录 c. pecans
陆 c. chocolate chips
cooking spray
Directions: Preheat oven to 375掳 F. Combine butter, oil, and brown sugar in the bowl of a mixer and mix on high speed, stopping occasionally to scrape down bowl, until mixture is light and fluffy, about 2 minutes. Add applesauce, egg white and vanilla and mix to combine. Add flour, oatmeal, salt, and cinnamon and mix until just combined. Add pecans and chocolate chips and mix to combine. Spray a baking sheet with cooking spray. Use 1 tbsp. cookie dough at a time, roll into balls and place 2 inches apart on baking sheet. Press cookies down with the palm of your hand or a fork and flatten slightly, as cookies will not spread as much as cookies with more butter. Bake for 12-14 minutes, or until lightly browned but still soft. Remove from oven and cool on racks.
I like the Angel food cake idea. Really simple if you go the boxed route or buy one premade. Then take some raspberries and puree them in a blender or food processor. Serve the cake with a scoop of lemon sorbet (find a recipe online or buy some) and drizzle with the puree (and garnish with a sprig of mint) for a light, refreshing, elegant, and fat-free summertime dessert.
get individual style parfait cups (they come in plastic), get non fat or low fat vanilla yogurt, place a dallop at the bottom of the cup, the put a layer of fresh fruit (bananas, mangos, strawberries, etc) then follow up by a layer of the yogurt, then put a layer of your favorite flavor of granola, then a layer of yogurt, etc. you get the idea.
I agree with the first poster - angel food cake is light, add fresh strawberries and light or fat free Cool Whip - Yum!
Also check out Cooking Light's website - they have TONS of stuff their - and list all of the nutritional information
Angel cake with strawberries (Fresh) and lite whipped cream is elegant and satisfying for the health of someone wanting to eat healthy!
Monday, December 28, 2009
Does anybody have any really good apple dessert recipes?
My boss brought me about 30 pounds of apples this morning. I figure I really need to make something or I will never use all of these! I'm a good cook, but my family doesn't really care for cooked apples so I really don't make anything like that. Whatever I make, I want to make my boss some too, so it needs to be good - but not too difficult. I'm really hoping for recipes that have been tried and are loved - not just any old thing from a recipe site. That, I could do myself. THANKS!Does anybody have any really good apple dessert recipes?
Here is a recipe for a Apple-Cranberry Pudding that I really enjoy.
Doc
Apple Cranberry Pudding
16-24 Servings
Ingredients
Cooking Apples 4 lbs
Brown Sugar 8 oz.
Ground Cinnamon 2-4 tsp
Dried Cranberries 4 cups
Apple Juice 陆 cup
Butter or Margarine 1 lb, softened
Sugar 1 lb
Eggs 8 beaten
Ground Almonds 1 lb
1. Preheat oven to 350* F.
2. Peel, quarter, core, and slice apples
3. Put them in a sauce pan with the brown sugar, cinnamon, cranberries, and apple juice bring to a boil and simmer for 1 to 2 minutes.
4. Pour this mixture into a greased ovenproof dish, 3 inches deep, 9 inch diameter9 the dish needs to be deep to avoid fruit bubbling out during baking.)
5. Cream the butter until light and fluffy
6. Add the beaten eggs a little at the time and incorporate them well before adding more egg.
7. Fold in the ground almond.
8. Spoon the almond cake mix on top of the appl0cranberry mixture in the dish and even it out a little bit.
9. Put the dish in the oven and bake for 45-55 minutes.
Small Batch Apple Cranberry Pudding
Recipe #41259
4-6 servings 1录 hours 20 min prep
1 lb cooking apples
2 ounces brown sugar
1/2-1 teaspoon ground cinnamon
1 cup cranberries (when you use dried cranberries add 2 tablespoons apple or orange juice)
4 ounces soft butter or margarine
4 ounces sugar
2 large eggs, beaten
4 ounces ground almonds
1. Preheat oven to 350F.
2. Peel, quarter, core and slice the apples.
3. Put them in a saucepan with the brown sugar, cinnamon and cranberries bring to the boil and simmer for 1 to 2 minutes.
4. Pour this mixture into a greased ovenproof dish, 3 inch deep, 9 inch diameter, (the dish needs to be deep to avoid fruit bubbling out during baking).
5. Cream the butter and sugar until light and fluffy.
6. Add the beaten eggs a little at the time and incorporating them well before adding more egg.
7. Fold in the ground almonds.
8. Spoon this almond cake mix on top of the apple-cranberry mixture in the dish and even it out a little bit.
9. Put the dish in the oven and bake for 45 to 55 minutes.
Does anybody have any really good apple dessert recipes?
We like apple pancakes.This is my late mother-in-laws recipe.
1 1/4 c all purpose flour
2 1/2 t baking powder
3 T sugar
3/4 t salt
1/4 t cinnamon
1 egg, beaten
3/4 c milk
3 T melted butter
1 c chopped apples
Mix together dry ingredients. Add egg, milk, butter %26amp; apples. Fry on hot griddle.
She also made an apple salad.
Chopped apples(with skins), sliced bananas, mini marshmallows, mix with miracle whip %26amp; about a tablespoon of sugar. She had no ';real'; recipe for this, just as much of each as you like. The miracle whip was added so that it was about the same as a potato salad consistency.
You can always do apple sauce as well as fried apples.
Happy cooking.
I have loads here are my favorites though:
apple brownies
cooking time: 40 minutes
Ingredients:
1/2 cup butter, softened
1 cup sugar
1 egg, beaten
2 apples, peeled,cored,chopped
1/2 cup chopped pecans
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
Preparation:
Cream butter and sugar, beat in egg, then mix in apples and pecans. Sift dry ingredients and work into the first mixture. Pour into a buttered, 8 x 8-inch baking dish and bake at 350 degrees 40 minutes.
Yields 12 to 16
apple cranberry crisp
Cooking time 55-60 minutes
Ingredients:
3 cups chopped tart apples
2 cups raw cranberries
1 cup granulated sugar
1/2 cup brown sugar
1 cup quick oats
1/2 cup chopped pecans or walnuts
1 stick of butter or margarine, cut in small pieces(4 ounces)
Preparation:
Spread applies %26amp; cranberries in bottom of a buttered 2-quart casserole dish. Spread sugars, oats and nuts over apples and cranberries.Top evenly with butter pieces. Bake for 55 to 65 minutes at 325掳.
This apple crisp recipe is very simple and tasty:
Peel %26amp; slice apples into a buttered pan
In a separate bowl mix together:
3/4 brown sugar
1/2 cup each flour, oats, margorine
1 teaspoon cinamon
Put the mixture on top of the sliced apples and bake in a 375 degree oven for 30 minutes.
Good with vanilla ice cream on the side!
buy one of those ready made crust-pillsbury, slice apples,put in a large pan, season with brown sugar, cinnamon, lemon juice, and toss until half cooked. let cool place in pie crust put in ovem 350 degrees for about 20 min. servce with vanilla ice cream
Applie fritters, slice apples dip in egg and flour put in very hot oiled pan and fry until golden brown, dip- vanilla yogurt.
baked apples, remove core, in the center hole drizzle in some brown sugar and honey, on the outside dizzle on honey to taste bake for 30-35 min.
Good Luck...
Here's a really easy, but delicious, recipe. I made it last week and am making it again today. You'll love it and you can make one for yourself and one to give to your boss!
http://www.cooksillustrated.com/recipes/鈥?/a>
Don't worry about making the homemade crust; use refrigerated crust from the grocery store. It works just as well and is much easier!
Dave
You will find this answer in previously asked questions. I just asked this a couple weeks back.
drizzle some balsamic vinegar with some cinnamon and bake them in the oven for half hour
fruit salads
use fresh apples as regular salad topping
if you have a slow cooker, you can make apple butter which is fantastic
but if they don't like them cooked, there aren't really many options i can think of. i was going to suggest baked apples, which is just taking the core out the apple, stab it with a fork a few times, add cinnamon and brown sugar and nutmeg, then cover it it with pillsberry roll dough, sprinkle a little bit of brown sugar on the outside, and bake at 350
*edit: i should note that apple butter is really easy. you cut the apples, throw them in a slow cooker with a bit of apple cider vinegar (not even 1/3 cup), some sugar, cinnamon, sugar, nutmeg, etc. cook it on high for about 3 or 4 hours, then cook it on low overnight (8-9 hours i guess) . this pretty much makes apple sauce. then you take out the apples, mush them up (or use a blender), pour them back into the slow cooker for another 4 hours and you're done. you can season to taste. might want to get an official recipe if you need exact measurements. then i would offer the apple butter right back to my boss.
i think ambrosia is make with apples
you can also make apple cider. or use the apples for really good chicken salad. or bury them and use it as an opportunity to teach your kids about how plants/trees grow.
Omg, this recipe is soooo good!
Spicy Apple Twists
Ingredients
2 large baking apples, peeled, cored
1 1/2 cups Pillsbury BEST(R) All Purpose, Unbleached or Self Rising Flour*
1/2 teaspoon salt
1/2 cup shortening
4 tablespoons cold water, or as needed
1 tablespoon margarine or butter, softened
1/4 cup margarine or butter, melted
1/2 cup sugar
1 teaspoon cinnamon
1 cup water
Directions
Heat oven to 425 degrees F. Cut each apple into 8 wedges. Lightly spoon flour into measuring cup; level off. In medium bowl, blend flour and salt. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Sprinkle flour mixture with water 1 tablespoon at a time, mixing lightly with fork until dough is just moist enough to hold together. Shape dough into ball.
On floured surface, roll dough lightly from center to edge into 12-inch square. Spread with 1 tablespoon softened margarine. Fold 2 sides to center. Roll to 16x10-inch rectangle. Cut crosswise into 16 (10-inch) strips. Wrap 1 strip around each apple wedge. Place 1/2 inch apart in ungreased 13x9-inch pan.
Brush each wrapped apple wedge with melted margarine. In small bowl, blend sugar and cinnamon; sprinkle over wrapped apples.
Bake at 425 degrees F for 20 minutes. Pour water into pan. Bake an additional 12 to 17 minutes or until golden brown. Spoon sauce in pan over twists. Serve warm or cool, plain or with whipped cream.
*APPLE CAKE*
Butter, for greasing pan
2 cups sugar
3 eggs
1 1/2 cups vegetable oil
1/4 cup orange juice
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
3 cups peeled and finely chopped apples
1 cup shredded coconut
1 cup chopped pecans
Sauce:
1/2 cup (1 stick) butter
1 cup sugar
1/2 cup buttermilk
1/2 teaspoon baking soda
Directions
Preheat the oven to 325 degrees F. Generously grease a tube pan.
For the cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples, coconut, and pecans into batter.
Pour the batter into the prepared pan and bake until a tester comes out clean, about 1 1/2 hours.
Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the pan as soon as you remove it from the oven. Let stand 1 hour, then turn out onto a rack to cool completely.
Here is a recipe for a Apple-Cranberry Pudding that I really enjoy.
Doc
Apple Cranberry Pudding
16-24 Servings
Ingredients
Cooking Apples 4 lbs
Brown Sugar 8 oz.
Ground Cinnamon 2-4 tsp
Dried Cranberries 4 cups
Apple Juice 陆 cup
Butter or Margarine 1 lb, softened
Sugar 1 lb
Eggs 8 beaten
Ground Almonds 1 lb
1. Preheat oven to 350* F.
2. Peel, quarter, core, and slice apples
3. Put them in a sauce pan with the brown sugar, cinnamon, cranberries, and apple juice bring to a boil and simmer for 1 to 2 minutes.
4. Pour this mixture into a greased ovenproof dish, 3 inches deep, 9 inch diameter9 the dish needs to be deep to avoid fruit bubbling out during baking.)
5. Cream the butter until light and fluffy
6. Add the beaten eggs a little at the time and incorporate them well before adding more egg.
7. Fold in the ground almond.
8. Spoon the almond cake mix on top of the appl0cranberry mixture in the dish and even it out a little bit.
9. Put the dish in the oven and bake for 45-55 minutes.
Small Batch Apple Cranberry Pudding
Recipe #41259
4-6 servings 1录 hours 20 min prep
1 lb cooking apples
2 ounces brown sugar
1/2-1 teaspoon ground cinnamon
1 cup cranberries (when you use dried cranberries add 2 tablespoons apple or orange juice)
4 ounces soft butter or margarine
4 ounces sugar
2 large eggs, beaten
4 ounces ground almonds
1. Preheat oven to 350F.
2. Peel, quarter, core and slice the apples.
3. Put them in a saucepan with the brown sugar, cinnamon and cranberries bring to the boil and simmer for 1 to 2 minutes.
4. Pour this mixture into a greased ovenproof dish, 3 inch deep, 9 inch diameter, (the dish needs to be deep to avoid fruit bubbling out during baking).
5. Cream the butter and sugar until light and fluffy.
6. Add the beaten eggs a little at the time and incorporating them well before adding more egg.
7. Fold in the ground almonds.
8. Spoon this almond cake mix on top of the apple-cranberry mixture in the dish and even it out a little bit.
9. Put the dish in the oven and bake for 45 to 55 minutes.
Does anybody have any really good apple dessert recipes?
We like apple pancakes.This is my late mother-in-laws recipe.
1 1/4 c all purpose flour
2 1/2 t baking powder
3 T sugar
3/4 t salt
1/4 t cinnamon
1 egg, beaten
3/4 c milk
3 T melted butter
1 c chopped apples
Mix together dry ingredients. Add egg, milk, butter %26amp; apples. Fry on hot griddle.
She also made an apple salad.
Chopped apples(with skins), sliced bananas, mini marshmallows, mix with miracle whip %26amp; about a tablespoon of sugar. She had no ';real'; recipe for this, just as much of each as you like. The miracle whip was added so that it was about the same as a potato salad consistency.
You can always do apple sauce as well as fried apples.
Happy cooking.
I have loads here are my favorites though:
apple brownies
cooking time: 40 minutes
Ingredients:
1/2 cup butter, softened
1 cup sugar
1 egg, beaten
2 apples, peeled,cored,chopped
1/2 cup chopped pecans
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
Preparation:
Cream butter and sugar, beat in egg, then mix in apples and pecans. Sift dry ingredients and work into the first mixture. Pour into a buttered, 8 x 8-inch baking dish and bake at 350 degrees 40 minutes.
Yields 12 to 16
apple cranberry crisp
Cooking time 55-60 minutes
Ingredients:
3 cups chopped tart apples
2 cups raw cranberries
1 cup granulated sugar
1/2 cup brown sugar
1 cup quick oats
1/2 cup chopped pecans or walnuts
1 stick of butter or margarine, cut in small pieces(4 ounces)
Preparation:
Spread applies %26amp; cranberries in bottom of a buttered 2-quart casserole dish. Spread sugars, oats and nuts over apples and cranberries.Top evenly with butter pieces. Bake for 55 to 65 minutes at 325掳.
This apple crisp recipe is very simple and tasty:
Peel %26amp; slice apples into a buttered pan
In a separate bowl mix together:
3/4 brown sugar
1/2 cup each flour, oats, margorine
1 teaspoon cinamon
Put the mixture on top of the sliced apples and bake in a 375 degree oven for 30 minutes.
Good with vanilla ice cream on the side!
buy one of those ready made crust-pillsbury, slice apples,put in a large pan, season with brown sugar, cinnamon, lemon juice, and toss until half cooked. let cool place in pie crust put in ovem 350 degrees for about 20 min. servce with vanilla ice cream
Applie fritters, slice apples dip in egg and flour put in very hot oiled pan and fry until golden brown, dip- vanilla yogurt.
baked apples, remove core, in the center hole drizzle in some brown sugar and honey, on the outside dizzle on honey to taste bake for 30-35 min.
Good Luck...
Here's a really easy, but delicious, recipe. I made it last week and am making it again today. You'll love it and you can make one for yourself and one to give to your boss!
http://www.cooksillustrated.com/recipes/鈥?/a>
Don't worry about making the homemade crust; use refrigerated crust from the grocery store. It works just as well and is much easier!
Dave
You will find this answer in previously asked questions. I just asked this a couple weeks back.
drizzle some balsamic vinegar with some cinnamon and bake them in the oven for half hour
fruit salads
use fresh apples as regular salad topping
if you have a slow cooker, you can make apple butter which is fantastic
but if they don't like them cooked, there aren't really many options i can think of. i was going to suggest baked apples, which is just taking the core out the apple, stab it with a fork a few times, add cinnamon and brown sugar and nutmeg, then cover it it with pillsberry roll dough, sprinkle a little bit of brown sugar on the outside, and bake at 350
*edit: i should note that apple butter is really easy. you cut the apples, throw them in a slow cooker with a bit of apple cider vinegar (not even 1/3 cup), some sugar, cinnamon, sugar, nutmeg, etc. cook it on high for about 3 or 4 hours, then cook it on low overnight (8-9 hours i guess) . this pretty much makes apple sauce. then you take out the apples, mush them up (or use a blender), pour them back into the slow cooker for another 4 hours and you're done. you can season to taste. might want to get an official recipe if you need exact measurements. then i would offer the apple butter right back to my boss.
i think ambrosia is make with apples
you can also make apple cider. or use the apples for really good chicken salad. or bury them and use it as an opportunity to teach your kids about how plants/trees grow.
Omg, this recipe is soooo good!
Spicy Apple Twists
Ingredients
2 large baking apples, peeled, cored
1 1/2 cups Pillsbury BEST(R) All Purpose, Unbleached or Self Rising Flour*
1/2 teaspoon salt
1/2 cup shortening
4 tablespoons cold water, or as needed
1 tablespoon margarine or butter, softened
1/4 cup margarine or butter, melted
1/2 cup sugar
1 teaspoon cinnamon
1 cup water
Directions
Heat oven to 425 degrees F. Cut each apple into 8 wedges. Lightly spoon flour into measuring cup; level off. In medium bowl, blend flour and salt. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Sprinkle flour mixture with water 1 tablespoon at a time, mixing lightly with fork until dough is just moist enough to hold together. Shape dough into ball.
On floured surface, roll dough lightly from center to edge into 12-inch square. Spread with 1 tablespoon softened margarine. Fold 2 sides to center. Roll to 16x10-inch rectangle. Cut crosswise into 16 (10-inch) strips. Wrap 1 strip around each apple wedge. Place 1/2 inch apart in ungreased 13x9-inch pan.
Brush each wrapped apple wedge with melted margarine. In small bowl, blend sugar and cinnamon; sprinkle over wrapped apples.
Bake at 425 degrees F for 20 minutes. Pour water into pan. Bake an additional 12 to 17 minutes or until golden brown. Spoon sauce in pan over twists. Serve warm or cool, plain or with whipped cream.
*APPLE CAKE*
Butter, for greasing pan
2 cups sugar
3 eggs
1 1/2 cups vegetable oil
1/4 cup orange juice
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
3 cups peeled and finely chopped apples
1 cup shredded coconut
1 cup chopped pecans
Sauce:
1/2 cup (1 stick) butter
1 cup sugar
1/2 cup buttermilk
1/2 teaspoon baking soda
Directions
Preheat the oven to 325 degrees F. Generously grease a tube pan.
For the cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples, coconut, and pecans into batter.
Pour the batter into the prepared pan and bake until a tester comes out clean, about 1 1/2 hours.
Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the pan as soon as you remove it from the oven. Let stand 1 hour, then turn out onto a rack to cool completely.
Easy dessert recipes for a date?
Im looking to make something that anyone would like, since I don't know his tastes very well. Its our third date and I'm cooking dinner and bringing it to him (I have roomates)
Any ideas will help.
For main course, I am making meatloaf, augratin potatoes and salad.Easy dessert recipes for a date?
No-Bake Cookies
Ingredients:
1 stick of margarine
1 cup of Sugar
1/3 cup of milk
2 Tablespoons Cocoa
1 cup Peanut Butter
1 teaspoon of Vanilla
1-1/2 cups of quick oats
Instructions:
In a large microwave-safe bowl melt Margarine. Stir in cocoa, sugar, and milk until blended well, Microwave on high for 2 minutes (mixture should boil). Remove from Microwave and stir in vanilla and peanut butter until blended. Stir in Oats. * Place by rounded tablespoons on waxed paper until set
Make about 16 cookies
*Since Microwave oven vary you may need to stir in an extra handful of oats if mixture seem to be too loose. Cookies set if mixture is thicker.Easy dessert recipes for a date?
Date Nut Bread
1st. Base
1 1/2 c White flour
5 ts Baking powder
1 1/2 ts Salt
1/4 ts Baking soda
1 1/2 c Graham or whole wheat flour
1 c Sliced dates
1 c Coarsely chopped nuts
1/2 c Brown sugar
1 1/2 c Milk
1/4 c Molasses
2nd. Base
Pit dates and cut into 5 or 6 slices with scissors or sharp knife. Sift flour, measure, and sift with baking powder, salt, and baking soda. Add sugar, milk, and molasses. Add graham flour in which dates and nuts have been dredged. Beat until thoroughly mixed. Pour into well-oiled loaf pan. Bake in moderate oven (375掳 F) 1 hour. 3rd. Base, serve with Vanilla Ice Cream, HOME RUN!
most people usually like cookies. As in chocolate chip. They go yummy with lemon sorbet. Dang cooking for him on the third date? He must be pretty special! Have Fun!!
SAUCY CHOCOLATE AND COFFEE ICE CREAM
CHOCOLATE SAUCE
185g dark chocolate, chopped
1/3 cup water
60g butter
1/2 cup icing sugar
1 tablespoon brandy
COFFEE ICE CREAM
3 eggs
2/3 cup Castor sugar
1 tablespoon instant coffee powder
1 tablespoon hot water
2 x 300ml cartons thickened cream, whipped
For chocolate sauce:
Combine chocolate water and butter in pan, stir over low heat without boiling until chocolate is melted.
Stir in icing sugar and brandy over heat.
Pour mixture into loaf tin, cover with foil, freeze several hours or overnight.
For coffee ice cream:
Combine eggs and sugar in pan, whisk constantly over low heat without boiling until frothy and slightly thickened.
Dissolve coffee in water, add to egg mixture, cool to room temperature.
Fold cream into coffee mixture.
Pour into loaf tin, cover with foil, freeze until almost set.
Remove coffee ice cream, beat with wooden spoon until soft.
Place some coffee ice cream over base of loaf tin, then top with alternate spoonfuls of coffee ice cream and frozen chocolate sauce until both mixtures have been used.
Freeze overnight covered with foil.
The chocolate sauce remains soft during the freezing which gives it a self saucing effect. Delicious!
here is a recipe
cut bananas and put fruitrollups around it
This one is easy, but you have to make it and eat it right away. It won't travel. BANANAS FOSTER (for two)- In a frying pan, 1 tbsp Butter, 3 tbsp Brown sugar and two bananas sliced length wise and halved. Cook on moderate heat adding rum and a pinch of cinnamon until bananas soften and the sauce begins to thicken (Caramelize). Remove from heat and serve over Vanilla ice cream (in large red wine glasses is nice) and serve immediately.
Make it for your roommates a couple of times to get the hang of it before you make it for your guy.
Try whip cream very simple...
Ice cream topped with a liqueur like Godiva is delicious and doesn't get much easier.
Chocolate Pecan Pie
1 cup light corn syrup
3 each eggs
1/3 cup butter, melted
1 cup brown sugar
1 dash vanilla
1 pinch salt
2 cups pecans, pieces
1 each pie shell, uncooked
5 ounces milk chocolate, pieces
Preheat your oven to 350 degrees.
Combine the corn syrup, eggs and butter and whisk briskly. Add the brown sugar and mix well. Add vanilla, salt and pecans. Incorporate. Pour the mixture into the pie shell and drop in the chocolate pieces. Wrap a piece of foil around the edge of the pie to help keep the crust from over browning, and place in the oven on a small sheet pan for about one hour until the filling is set and the top is golden brown. Best served at room temperature or warmed slightly in the microwave. And a little Ice Cream on the side won't kill you either. Changed my mind, just leave the Ice cream Container here.
My favorite is...prepare instant chocolate pudding (as directed on the box)...Once you're done beating it, add a med siz tub of Cool Whip and mix just long enough to blend all of the Cool Whip thru the pudding. It makes a fluffy, delicious dessert...almost like chocolate mousse. You can top it with a strawberry and sprig of mint for a final touch
My boyfriend says apple pie.
Yummy!
Easy easy easy cake!
You need:
1 cake mix with pudding in the mix
1 can of lowfat evap. milk (not sweetened condensed)
1 can of pie filling
9';x13'; pan
non-stick spray
mixing bowl
mixing spoon
bowl scrapper
oven
Pre-heat oven according to cake mix directions. Spray pan well with non-stick spray. Mix cake mix %26amp; milk in mixing bowl until well blended (don't worry if it is a little lumpy). Pour into prepared pan. Spoon pie filling on top. Bake according to directions on cake mix. Can be topped with ice cream or whipped cream, good served warm or cold.
Good combinations:
Devil's Food w/ cherry
Spice w/ apple
Spice or yellow w/ peach
Angel Food Cake is the best. It's Tender, Snowy White, and cholesterol-free. You can buy Betty Crocker brand (all you need to do is add water) or make from scratch. Here's the recipe if made From Scratch.
ANGEL FOOD CAKE
Tender, snowy white, and cholesterol-free鈥攏o wonder angel food cake is so popular.
Preparation Time: About 20 minutes
Bake: 375 degrees
Time: About 35 minutes
Makes 12 Servings
Ingredient:
1 cup sifted cake flour
1录 (one and one-fourth) cups granulated sugar
12 egg whites, at room temperature
陆 (half) teaspoon salt
2 teaspoons cream of tartar
1陆 (one and a half) teaspoons vanilla or almond extract
Powdered sugar and sliced fresh strawberries (optional)
Methods:
1. Preheat oven to 375掳F.
2. Sift together flour and 1/2 cup of the granulated sugar; sift again and set aside.
3. In large bowl of an electric mixer, beat egg whites on high speed until foamy. Add salt and cream of tartar and continue beating until mixture holds soft peaks. Add remaining sugar, 2 tablespoons at a time, beating well after each addition, until mixture holds stiff, glossy peaks.
4. With a rubber spatula fold in vanilla. Sprinkle in flour mixture, about 1/4 cup at time, gently folding in each addition just until blended. Turn batter into an ungreased 10-inch tube pan with a removable bottom; gently smooth top. Slide spatula down outside edge of batter and run around pan to eliminate large air bubbles.
5. Bake in 375掳F oven until cake is golden and springs back when lightly pressed (about 35 minutes). Invert pan on a funnel or pop bottle to keep cake from shrinking; let cool completely. Remove from pan and place on a cake plate or platter. Dust with powdered sugar and decorate with strawberries, if desired. Slice with an angel food cake knife or serrated knife.
ice cream works wonders
u dont need to create masterpieves in the kitchen 2 get 2 his heart
sumthing simple says it all 2
gid luck
Strawberries dipped in chocalate,they let you feed each other and are a sexy romantic food!
You could make ice cream sodas.
Just add vanilla ice cream to sprite or 7-up and add a straw.
Spiced Bread Pudding
Makes 8 squares
Wholemeal bread - 300g (11 oz) cut into 2.5 cm (1 inch) chunks
Milk - 300 ml (陆 pint)
Egg - 1, beaten
Butter - 75g (3 oz), softened
Raisins - 110g (4 oz)
Other dried fruit - 50g (2 oz), e.g. blueberries, cherries, cranberries, chopped
apricots
Brown sugar - 110g (4 oz)
Ground cinnamon - 1 tbsp
Grated nutmeg - 1 tbsp
METHOD
Preheat oven to 190 掳C / 375 掳F / Gas 5.
In a large bowl, mix the bread and milk. Leave to soak for 5 minutes.
Add the remaining ingredients and mix well. Press into a greased oblong
sandwich tin, approx. 23 cm x 20 cm (9 x 8 inch).
Bake for 35-40 minutes. Leave in the tin to cool, then turn out and cut into
squares.
Store in the fridge in an airtight container or in foil and eat within 2 days.
You're gonna need a killer dessert if you are bringing him meatloaf! Since you're making meatloaf, you'll obviously need something simple... bring green jello.
Nice course desert probably 1 cup of ice-cream I mean u know that's nice stawberry with a cherry on top
Apple pie maybe since it's the fall?
What about a cake?
Brownies?
Those are pretty basic. Good luck on your date, and I hope all goes well!myspace text
Any ideas will help.
For main course, I am making meatloaf, augratin potatoes and salad.Easy dessert recipes for a date?
No-Bake Cookies
Ingredients:
1 stick of margarine
1 cup of Sugar
1/3 cup of milk
2 Tablespoons Cocoa
1 cup Peanut Butter
1 teaspoon of Vanilla
1-1/2 cups of quick oats
Instructions:
In a large microwave-safe bowl melt Margarine. Stir in cocoa, sugar, and milk until blended well, Microwave on high for 2 minutes (mixture should boil). Remove from Microwave and stir in vanilla and peanut butter until blended. Stir in Oats. * Place by rounded tablespoons on waxed paper until set
Make about 16 cookies
*Since Microwave oven vary you may need to stir in an extra handful of oats if mixture seem to be too loose. Cookies set if mixture is thicker.Easy dessert recipes for a date?
Date Nut Bread
1st. Base
1 1/2 c White flour
5 ts Baking powder
1 1/2 ts Salt
1/4 ts Baking soda
1 1/2 c Graham or whole wheat flour
1 c Sliced dates
1 c Coarsely chopped nuts
1/2 c Brown sugar
1 1/2 c Milk
1/4 c Molasses
2nd. Base
Pit dates and cut into 5 or 6 slices with scissors or sharp knife. Sift flour, measure, and sift with baking powder, salt, and baking soda. Add sugar, milk, and molasses. Add graham flour in which dates and nuts have been dredged. Beat until thoroughly mixed. Pour into well-oiled loaf pan. Bake in moderate oven (375掳 F) 1 hour. 3rd. Base, serve with Vanilla Ice Cream, HOME RUN!
most people usually like cookies. As in chocolate chip. They go yummy with lemon sorbet. Dang cooking for him on the third date? He must be pretty special! Have Fun!!
SAUCY CHOCOLATE AND COFFEE ICE CREAM
CHOCOLATE SAUCE
185g dark chocolate, chopped
1/3 cup water
60g butter
1/2 cup icing sugar
1 tablespoon brandy
COFFEE ICE CREAM
3 eggs
2/3 cup Castor sugar
1 tablespoon instant coffee powder
1 tablespoon hot water
2 x 300ml cartons thickened cream, whipped
For chocolate sauce:
Combine chocolate water and butter in pan, stir over low heat without boiling until chocolate is melted.
Stir in icing sugar and brandy over heat.
Pour mixture into loaf tin, cover with foil, freeze several hours or overnight.
For coffee ice cream:
Combine eggs and sugar in pan, whisk constantly over low heat without boiling until frothy and slightly thickened.
Dissolve coffee in water, add to egg mixture, cool to room temperature.
Fold cream into coffee mixture.
Pour into loaf tin, cover with foil, freeze until almost set.
Remove coffee ice cream, beat with wooden spoon until soft.
Place some coffee ice cream over base of loaf tin, then top with alternate spoonfuls of coffee ice cream and frozen chocolate sauce until both mixtures have been used.
Freeze overnight covered with foil.
The chocolate sauce remains soft during the freezing which gives it a self saucing effect. Delicious!
here is a recipe
cut bananas and put fruitrollups around it
This one is easy, but you have to make it and eat it right away. It won't travel. BANANAS FOSTER (for two)- In a frying pan, 1 tbsp Butter, 3 tbsp Brown sugar and two bananas sliced length wise and halved. Cook on moderate heat adding rum and a pinch of cinnamon until bananas soften and the sauce begins to thicken (Caramelize). Remove from heat and serve over Vanilla ice cream (in large red wine glasses is nice) and serve immediately.
Make it for your roommates a couple of times to get the hang of it before you make it for your guy.
Try whip cream very simple...
Ice cream topped with a liqueur like Godiva is delicious and doesn't get much easier.
Chocolate Pecan Pie
1 cup light corn syrup
3 each eggs
1/3 cup butter, melted
1 cup brown sugar
1 dash vanilla
1 pinch salt
2 cups pecans, pieces
1 each pie shell, uncooked
5 ounces milk chocolate, pieces
Preheat your oven to 350 degrees.
Combine the corn syrup, eggs and butter and whisk briskly. Add the brown sugar and mix well. Add vanilla, salt and pecans. Incorporate. Pour the mixture into the pie shell and drop in the chocolate pieces. Wrap a piece of foil around the edge of the pie to help keep the crust from over browning, and place in the oven on a small sheet pan for about one hour until the filling is set and the top is golden brown. Best served at room temperature or warmed slightly in the microwave. And a little Ice Cream on the side won't kill you either. Changed my mind, just leave the Ice cream Container here.
My favorite is...prepare instant chocolate pudding (as directed on the box)...Once you're done beating it, add a med siz tub of Cool Whip and mix just long enough to blend all of the Cool Whip thru the pudding. It makes a fluffy, delicious dessert...almost like chocolate mousse. You can top it with a strawberry and sprig of mint for a final touch
My boyfriend says apple pie.
Yummy!
Easy easy easy cake!
You need:
1 cake mix with pudding in the mix
1 can of lowfat evap. milk (not sweetened condensed)
1 can of pie filling
9';x13'; pan
non-stick spray
mixing bowl
mixing spoon
bowl scrapper
oven
Pre-heat oven according to cake mix directions. Spray pan well with non-stick spray. Mix cake mix %26amp; milk in mixing bowl until well blended (don't worry if it is a little lumpy). Pour into prepared pan. Spoon pie filling on top. Bake according to directions on cake mix. Can be topped with ice cream or whipped cream, good served warm or cold.
Good combinations:
Devil's Food w/ cherry
Spice w/ apple
Spice or yellow w/ peach
Angel Food Cake is the best. It's Tender, Snowy White, and cholesterol-free. You can buy Betty Crocker brand (all you need to do is add water) or make from scratch. Here's the recipe if made From Scratch.
ANGEL FOOD CAKE
Tender, snowy white, and cholesterol-free鈥攏o wonder angel food cake is so popular.
Preparation Time: About 20 minutes
Bake: 375 degrees
Time: About 35 minutes
Makes 12 Servings
Ingredient:
1 cup sifted cake flour
1录 (one and one-fourth) cups granulated sugar
12 egg whites, at room temperature
陆 (half) teaspoon salt
2 teaspoons cream of tartar
1陆 (one and a half) teaspoons vanilla or almond extract
Powdered sugar and sliced fresh strawberries (optional)
Methods:
1. Preheat oven to 375掳F.
2. Sift together flour and 1/2 cup of the granulated sugar; sift again and set aside.
3. In large bowl of an electric mixer, beat egg whites on high speed until foamy. Add salt and cream of tartar and continue beating until mixture holds soft peaks. Add remaining sugar, 2 tablespoons at a time, beating well after each addition, until mixture holds stiff, glossy peaks.
4. With a rubber spatula fold in vanilla. Sprinkle in flour mixture, about 1/4 cup at time, gently folding in each addition just until blended. Turn batter into an ungreased 10-inch tube pan with a removable bottom; gently smooth top. Slide spatula down outside edge of batter and run around pan to eliminate large air bubbles.
5. Bake in 375掳F oven until cake is golden and springs back when lightly pressed (about 35 minutes). Invert pan on a funnel or pop bottle to keep cake from shrinking; let cool completely. Remove from pan and place on a cake plate or platter. Dust with powdered sugar and decorate with strawberries, if desired. Slice with an angel food cake knife or serrated knife.
ice cream works wonders
u dont need to create masterpieves in the kitchen 2 get 2 his heart
sumthing simple says it all 2
gid luck
Strawberries dipped in chocalate,they let you feed each other and are a sexy romantic food!
You could make ice cream sodas.
Just add vanilla ice cream to sprite or 7-up and add a straw.
Spiced Bread Pudding
Makes 8 squares
Wholemeal bread - 300g (11 oz) cut into 2.5 cm (1 inch) chunks
Milk - 300 ml (陆 pint)
Egg - 1, beaten
Butter - 75g (3 oz), softened
Raisins - 110g (4 oz)
Other dried fruit - 50g (2 oz), e.g. blueberries, cherries, cranberries, chopped
apricots
Brown sugar - 110g (4 oz)
Ground cinnamon - 1 tbsp
Grated nutmeg - 1 tbsp
METHOD
Preheat oven to 190 掳C / 375 掳F / Gas 5.
In a large bowl, mix the bread and milk. Leave to soak for 5 minutes.
Add the remaining ingredients and mix well. Press into a greased oblong
sandwich tin, approx. 23 cm x 20 cm (9 x 8 inch).
Bake for 35-40 minutes. Leave in the tin to cool, then turn out and cut into
squares.
Store in the fridge in an airtight container or in foil and eat within 2 days.
You're gonna need a killer dessert if you are bringing him meatloaf! Since you're making meatloaf, you'll obviously need something simple... bring green jello.
Nice course desert probably 1 cup of ice-cream I mean u know that's nice stawberry with a cherry on top
Apple pie maybe since it's the fall?
What about a cake?
Brownies?
Those are pretty basic. Good luck on your date, and I hope all goes well!
What are some easy dessert recipes?
I am a busy babysitter of a 21/2 yr old and a 51/2 yr old, and my 5month old son. I need some easy recipes for the 5 yr old and I to do for lunch or snack time, even breakfast.What are some easy dessert recipes?
Cut up fresh fruits %26amp; vegetables. Also cubed cheese. Those are the best dessert, %26amp; snack for a growing child. Nothing is more natural %26amp; the best sweets than fruits. You have control, train them young on eating the right foods from the begining.What are some easy dessert recipes?
try this...an easy and delicious Italian custard. you can keep it well in your refrigerator for several days..
Panna Cotta:
INGREDIENTS
1/3 cup skim milk
1 (.25 ounce) envelope unflavored gelatin
2 1/2 cups heavy cream
1/2 cup white sugar
1 1/2 teaspoons vanilla extract
DIRECTIONS
Pour milk into a small bowl, and stir in the gelatin powder. Set aside.
In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into six individual ramekin dishes.
Cool the ramekins uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving.
Very easy and delicious chocolate cake
7 ounces chocolate pudding (not instant)
2 eggs
2 陆 cups of chocolate chips or chopped chocolate bars
Start by making the pudding following the directions on the package.
Then combine the cake mix, pudding, and eggs. Mix until batter is uniform. Stir half of the chocolate chips in.
Pour into greased baking pan and sprinkle remaining chocolate chips on top.
Bake for 30 minutes at 350 degrees and enjoy.
=========
Very Easy Cookies
Cake Mix
1/2 Cup Vegetable Oil
2 Eggs
Preheat oven to 350F
Mix 2 eggs and 1/2 cup oil with your favorite box cake mix. You may also add another hand full of nuts, raisens, or chocolate chips if you like.
Drop dough onto a non stick cookie sheet, spacing them about 2 inches apart.
Bake for 8 to 10 minutes. Let cool before serving.
===========
Creamy Chocolate Pudding with Whip Cream and a cherry on top. You can also make this as a pie filling....this is very yummy and very very easy! All with the help of J-E-L-L-O!
For snack time i give my17 month old, crackers with ham and cheese on top...he loves it because theyre bite size.
For Lunch time grilled cheese sandwiches are a must or Mac and cheese. and for breakfest you can make egg and cheese sandwiches or you can make fun pancakes which can be mini size with fruit on top. Theres allot of thing you can do to make them easy, but with kids you always have to make things fun and colorful!
I saw this at a day care. Take one small package of Jello and pour it into a bowl. Dip banana chunks in it and eat. They used strawberry Jello and it smelled so good. Another very easy one is to mix one tub of Cool Whip with one can of cherry pie filling and mix, you can add chopped nuts if you like. A similar recipe is to mix one tub of Cool Whip with a can of well-drained pineapple and some flaked coconut. You can make a sweet fruit salad using a small container of any fruit yogurt and some chopped fruits such as bananas, grape halves, apples, etc.
Try this very easy chocolate pudding
1 1/4 lbs. silken tofu
3/4 cup semi- sweet chocolate chips melted
Puree the tofu until it is smooth. Add the melted chocolate and blend thoroughly. Pour into seven dessert bowls. Refrigerate overnight.
If u think that u dont have the time to melt chocolate chips, try it with chocolate syrup.
U can top it with whipped cream, sprinkle some chocolate chips on top. Garnish it with some fresh and colourful fruits like strawberries. U can also use diff types of nuts and syrups. Kids like their food really colourful. Actually this is a good dessert for adults too. When it comes to garnishing just chk out what u have at hand and let ur imagination fly.
Fudge Tart RecipePosted
1/2 pint milk
3oz sugar
4oz margarine
2oz plain flour
1/2 oz grated chocolate
1 tsp vanilla essence
MethodPour 1/4 pint of milk into saucepan, add marg and heat till nearly boiling.
Blend remainder of milk with the flour and beat to a smooth paste and add to the milk mixture.
Add sugar
Cook thoroughly until a smooth finish is obtained.
Use a few drops of vanilla essence for flavour
spread over pastry case and allow to cool.
We decorated with some grated chocolate
Lychees (from a can) and vanilla ice cream.
Delicious. Takes only 10 seconds to make.
Process:
1.Open a can of canned Lychees
2.Put 4 in a bowl.
3.Add a scoop of vanilla ice cream.
4.Pour some of the syrup from the can over the ice cream like a sauce.
YUMM-O!
Fresh blueberries, raspberries, strawberries, etc. mixed with cool whip.
Strawberries and whipped cream!
try to search on
allrecipes.com
Cut up fresh fruits %26amp; vegetables. Also cubed cheese. Those are the best dessert, %26amp; snack for a growing child. Nothing is more natural %26amp; the best sweets than fruits. You have control, train them young on eating the right foods from the begining.What are some easy dessert recipes?
try this...an easy and delicious Italian custard. you can keep it well in your refrigerator for several days..
Panna Cotta:
INGREDIENTS
1/3 cup skim milk
1 (.25 ounce) envelope unflavored gelatin
2 1/2 cups heavy cream
1/2 cup white sugar
1 1/2 teaspoons vanilla extract
DIRECTIONS
Pour milk into a small bowl, and stir in the gelatin powder. Set aside.
In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into six individual ramekin dishes.
Cool the ramekins uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving.
Very easy and delicious chocolate cake
7 ounces chocolate pudding (not instant)
2 eggs
2 陆 cups of chocolate chips or chopped chocolate bars
Start by making the pudding following the directions on the package.
Then combine the cake mix, pudding, and eggs. Mix until batter is uniform. Stir half of the chocolate chips in.
Pour into greased baking pan and sprinkle remaining chocolate chips on top.
Bake for 30 minutes at 350 degrees and enjoy.
=========
Very Easy Cookies
Cake Mix
1/2 Cup Vegetable Oil
2 Eggs
Preheat oven to 350F
Mix 2 eggs and 1/2 cup oil with your favorite box cake mix. You may also add another hand full of nuts, raisens, or chocolate chips if you like.
Drop dough onto a non stick cookie sheet, spacing them about 2 inches apart.
Bake for 8 to 10 minutes. Let cool before serving.
===========
Creamy Chocolate Pudding with Whip Cream and a cherry on top. You can also make this as a pie filling....this is very yummy and very very easy! All with the help of J-E-L-L-O!
For snack time i give my17 month old, crackers with ham and cheese on top...he loves it because theyre bite size.
For Lunch time grilled cheese sandwiches are a must or Mac and cheese. and for breakfest you can make egg and cheese sandwiches or you can make fun pancakes which can be mini size with fruit on top. Theres allot of thing you can do to make them easy, but with kids you always have to make things fun and colorful!
I saw this at a day care. Take one small package of Jello and pour it into a bowl. Dip banana chunks in it and eat. They used strawberry Jello and it smelled so good. Another very easy one is to mix one tub of Cool Whip with one can of cherry pie filling and mix, you can add chopped nuts if you like. A similar recipe is to mix one tub of Cool Whip with a can of well-drained pineapple and some flaked coconut. You can make a sweet fruit salad using a small container of any fruit yogurt and some chopped fruits such as bananas, grape halves, apples, etc.
Try this very easy chocolate pudding
1 1/4 lbs. silken tofu
3/4 cup semi- sweet chocolate chips melted
Puree the tofu until it is smooth. Add the melted chocolate and blend thoroughly. Pour into seven dessert bowls. Refrigerate overnight.
If u think that u dont have the time to melt chocolate chips, try it with chocolate syrup.
U can top it with whipped cream, sprinkle some chocolate chips on top. Garnish it with some fresh and colourful fruits like strawberries. U can also use diff types of nuts and syrups. Kids like their food really colourful. Actually this is a good dessert for adults too. When it comes to garnishing just chk out what u have at hand and let ur imagination fly.
Fudge Tart RecipePosted
1/2 pint milk
3oz sugar
4oz margarine
2oz plain flour
1/2 oz grated chocolate
1 tsp vanilla essence
MethodPour 1/4 pint of milk into saucepan, add marg and heat till nearly boiling.
Blend remainder of milk with the flour and beat to a smooth paste and add to the milk mixture.
Add sugar
Cook thoroughly until a smooth finish is obtained.
Use a few drops of vanilla essence for flavour
spread over pastry case and allow to cool.
We decorated with some grated chocolate
Lychees (from a can) and vanilla ice cream.
Delicious. Takes only 10 seconds to make.
Process:
1.Open a can of canned Lychees
2.Put 4 in a bowl.
3.Add a scoop of vanilla ice cream.
4.Pour some of the syrup from the can over the ice cream like a sauce.
YUMM-O!
Fresh blueberries, raspberries, strawberries, etc. mixed with cool whip.
Strawberries and whipped cream!
try to search on
allrecipes.com
What dessert recipes do u wanna share tonite?
CARAMEL BANANA PANCAKES..................... YUMMO THEY ARE DELICIOUS..
first slice some bananas and put them in a bowl with lemon juice this will stop them from going brown and add flavour then simply make pancakes from scratch or a packet then start the simple caramel sauce - melt half a cup of brown sugar and slowly add half a cup of cream until all the sugar is dissolved.. then put a warm pancake on a plate then then a heap of bananas on top then drizzle caramel over..What dessert recipes do u wanna share tonite?
One dessert I can give you may not sound good but I will tell you it is great.
Buy a pint or quart of fresh strawberry's wash them real good remove the stems and 1/2 or 1/4 them depending on the size put into a mixing bowl add sugar and 2 teaspoons of balsamic vinegar mix gently cover with plastic wrap and put in refrigerate for 2-4 hours and serveWhat dessert recipes do u wanna share tonite?
chocolate fondant with pistachio ice cream is bliss and you will close your eyes in heaven
Thick, warm, sweet waffles with caramel sauce, honeycomb bits sprinkled on top and cold whipped cream.
Lemon Raspberry White Chocolate Mousse Cake
Ingredients:
1 (18.25 ounce) package lemon cake mix
1 (10 ounce) package frozen raspberries
2 tablespoons cornstarch
8 (1 ounce) squares white chocolate, chopped
3 cups heavy cream
1 teaspoon vanilla extract
1/2 cup fresh raspberries, garnish
Directions:
Prepare and bake cake mix according to package directions for two 9 inch round pans. Cool cakes completely, then split each in half to make 4 layers.
To make Raspberry Filling: In a blender or food processor, puree raspberries. In a saucepan, heat pureed raspberries until boiling. Mix cornstarch with a small amount of water and stir into raspberries. cook, stirring constantly, for 5 minutes, or until thickened. Set aside to cool.
To make White Chocolate Mousse: In the top of a double boiler, heat white chocolate with 1 cup of the cream, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. Whip the remaining 2 cups cream until soft peaks form. Stir in the vanilla. Fold 1/3 of the whipped cream into the white chocolate mixture, then quickly fold in the remaining whipped cream. Do not over-mix, or the mousse will become grainy.
Place 1 cake layer on serving plate and spread with white chocolate mousse. Place the next layer on top and spread with raspberry filling. Repeat next layer of cake with mousse.
Cover with the final layer of cake. Frost top and sides with mousse. Pipe a border with remaining mousse. Garnish with fresh berries.
Here's hundreds of different cookie recipes, just click on the name of the cookie and the recipe comes up...hope you enjoy!
http://www.northpole.com/Kitchen/Cookboo鈥?/a>
first slice some bananas and put them in a bowl with lemon juice this will stop them from going brown and add flavour then simply make pancakes from scratch or a packet then start the simple caramel sauce - melt half a cup of brown sugar and slowly add half a cup of cream until all the sugar is dissolved.. then put a warm pancake on a plate then then a heap of bananas on top then drizzle caramel over..What dessert recipes do u wanna share tonite?
One dessert I can give you may not sound good but I will tell you it is great.
Buy a pint or quart of fresh strawberry's wash them real good remove the stems and 1/2 or 1/4 them depending on the size put into a mixing bowl add sugar and 2 teaspoons of balsamic vinegar mix gently cover with plastic wrap and put in refrigerate for 2-4 hours and serveWhat dessert recipes do u wanna share tonite?
chocolate fondant with pistachio ice cream is bliss and you will close your eyes in heaven
Thick, warm, sweet waffles with caramel sauce, honeycomb bits sprinkled on top and cold whipped cream.
Lemon Raspberry White Chocolate Mousse Cake
Ingredients:
1 (18.25 ounce) package lemon cake mix
1 (10 ounce) package frozen raspberries
2 tablespoons cornstarch
8 (1 ounce) squares white chocolate, chopped
3 cups heavy cream
1 teaspoon vanilla extract
1/2 cup fresh raspberries, garnish
Directions:
Prepare and bake cake mix according to package directions for two 9 inch round pans. Cool cakes completely, then split each in half to make 4 layers.
To make Raspberry Filling: In a blender or food processor, puree raspberries. In a saucepan, heat pureed raspberries until boiling. Mix cornstarch with a small amount of water and stir into raspberries. cook, stirring constantly, for 5 minutes, or until thickened. Set aside to cool.
To make White Chocolate Mousse: In the top of a double boiler, heat white chocolate with 1 cup of the cream, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm. Whip the remaining 2 cups cream until soft peaks form. Stir in the vanilla. Fold 1/3 of the whipped cream into the white chocolate mixture, then quickly fold in the remaining whipped cream. Do not over-mix, or the mousse will become grainy.
Place 1 cake layer on serving plate and spread with white chocolate mousse. Place the next layer on top and spread with raspberry filling. Repeat next layer of cake with mousse.
Cover with the final layer of cake. Frost top and sides with mousse. Pipe a border with remaining mousse. Garnish with fresh berries.
Here's hundreds of different cookie recipes, just click on the name of the cookie and the recipe comes up...hope you enjoy!
http://www.northpole.com/Kitchen/Cookboo鈥?/a>
Does any 1 have any good dessert recipes?
i have to make a dessert for a party any ideas?Does any 1 have any good dessert recipes?
VIRGINIA BROWNIES
1 1/2 c. flour
2 c. sugar
8 T. cocoa
1 tsp. salt
1 c. soft shortening or 1 stick softened margarine and 1/2 c. shortening
4 eggs, beaten
1 tsp. vanilla
1 c. nuts, chopped
Combine all ingredients; stir until smooth. Spread dough in greased 9';x13'; pan and bake at 350 degrees for 30 minutes.
Fudge Frosting:
1 c. sugar
1/4 c. cocoa
1/4 c. cream or whole milk
1 1/2 T. butter
Combine all ingredients in pan and bring to a rolling boil. Stir constantly and cook for 2 minutes. Remove from heat and beat until mixture just starts to thicken. Pour over brownies in pan while still warm. Cool to room temp before cutting. Be careful not to burn the frosting. A whisk works well for stirring, and you can also do this in the microwave.Does any 1 have any good dessert recipes?
Try thye following these will work if you are having a dinner party
Lemon and Lime Refrigerator Cake
finely grated zest and juice of 1 large lemon
finely grated zest and juice of 1 lime
4 digestive biscuits, crushed to crumbs
1 oz (25 g) Grape-Nuts cereal
2 level tablespoons soft brown sugar
1 oz (25 g) butter, melted
3 large eggs, separated
2陆 oz (60 g) caster sugar
1 level tablespoon powdered gelatine
录 pint (150 ml) double cream
You will also need a 2 lb (900 g) loaf tin with a base measurement of 7录 x 3陆 inches (18.5 x 9 cm) and a depth of 4陆 inches (11.5 cm), brushed lightly with a tasteless oil, such as groundnut oil.
In a small basin, combine the biscuit crumbs with the Grape-Nuts and brown sugar, then pour in the melted butter and mix thoroughly. Sprinkle a third of this mixture over the base of the loaf tin. Now put the egg yolks, grated zests and strained lemon and lime juice into a bowl, and add the caster sugar and gelatine, too. Then place the bowl over a pan of barely simmering water and whisk using an electric hand whisk for about 10 minutes or until the mixture thickens. Then remove the bowl from the heat and whisk again for a further 7-8 minutes until the mixture cools.
Now clean and dry the whisk thoroughly and first beat the egg whites till stiff, then beat the cream until floppy but not too thick. Next, take a metal spoon and carefully fold the egg whites first and then the cream into the lemon-and-lime mixture. Now pour it into the tin, sprinkle the remaining crumbs over the top, cover with kitchen foil and transfer it to the freezer and freeze overnight.
Three hours before serving transfer the tin to the main body of the fridge, then turn it out on to a serving dish and serve cut into slices. If you have any left over, there is no need to re-freeze it; just leave it in the fridge where it will become more like a mousse.
or Strawberry cheesecake
For the biscuit layer
150g/5录oz crushed digestive biscuits
2 tbsp melted butter
2 tbsp caster sugar
陆 tbsp freshly grated lemon zest, very finely chopped
6 tbsp orange juice or juice from the strawberries
For the strawberry layer
1 tbsp lemon juice
1 tbsp water
2 tsp cornflour, dissolved in a little cold water or orange juice
100g/4oz caster sugar
1kg/2lb 3录oz strawberries, cleaned and sliced
For the cheesecake layer
2 sheets gelatine
1-2 tbsp of lemon juice
350g/12录oz cream cheese
225g/8oz caster sugar
300g/10陆oz thick Greek-style yoghurt
1 tbsp of vanilla extract
To serve
whipped cream
sprigs of mint
Method
1. For the biscuit layer, mix all the biscuit ingredients together and reserve.
2. For the strawberry layer, place the lemon juice and water into a small saucepan and mix in the cornflour well.
3. Bring to the boil and when the cornflour is dissolved, mix in the sugar and the strawberries.
4. Heat gently to dissolve the sugar. Remove from the heat, and allow to cool and thicken.
5. For the cheesecake mixture, soften the gelatine in the lemon juice and a spoonful of water if needed, for 3-5 minutes.
6. Heat the mixture gently over a low heat in a small saucepan until the gelatine is completely dissolved.
7. Meanwhile whisk the cream cheese and the sugar in a mixer or blender on medium speed.
8. When the sugar is dissolved turn down the speed and add the yoghurt and the gelatine.
9. When the mixture is blended together add the vanilla extract.
10. To assemble, place the biscuit layer into the base of six wine glasses, add a good dollop of cheesecake mixture, then add some strawberries. Chill the mixture for a few hours and top with whipped cream and a sprig of mint. Serve immediately.
or Canary Puddings with Lemon Curd Topping
For the fresh lemon curd:
grated zest and juice 2 large, juicy lemons
6 oz (175 g) golden caster sugar
2 large eggs
4 oz (110 g) unsalted butter
For the sponge puddings:
6 oz (175 g) self-raising flour
1 rounded teaspoon baking powder
6 oz (175 g) softened butter
3 large eggs
6 oz (175 g) golden caster sugar
grated zest 1 lemon and 1 tablespoon lemon juice
butter, for greasing
For the lemon sauce:
the remainder of the lemon curd
5 fl oz (150 ml) double cream
You will also need eight 6 fl oz (175 ml) pudding basins and two steamers, foil and silicone paper (baking parchment).
First of all make the lemon curd. What you need to do is place the grated lemon zest and sugar in a bowl and then in another bowl whisk the lemon juice together with the eggs and then pour this mixture over the sugar. Now add the butter cut into little pieces, and place the bowl over a pan of barely simmering water. You need to keep stirring frequently until thickened, which will take roughly 20 minutes. If you want to make this ahead, you can store it in a clean dry jar with a screw-top lid, but it is best eaten within a week.
Now for the puddings. First of all butter the basins well and place a piece of buttered silicone paper in the bottom of each basin. Then take a large mixing bowl and sift the flour and baking powder into it, holding the sieve high to give the flour a good airing, add the softened butter, eggs, sugar, lemon zest and juice. Then, using an electric hand whisk, beat the mixture for about 2 minutes until it is thoroughly blended.
After that, fill the bottom of each basin with 1 dessertspoon of lemon curd and then follow this with the sponge mixture, dividing it equally between the eight pudding basins. Level the tops, then place a piece of foil over each one, making a pleat in the centre.
Now place the puddings in a steamer fitted over a saucepan of boiling water and steam them for about 25 minutes or until the centre springs back when pressed. While the puddings are cooking you can make the lemon sauce. All you do is place the remaining lemon curd in a saucepan. Add 5 fl oz (150 ml) hot water and the double cream and then heat very gently, stirring all the time until hot but not bubbling. When the puddings are cooked turn them out on to warmed serving plates and hand the sauce round separately
or Citrus fruit salad
1 orange, peeled and segmented
1 lemon, peeled and segmented
1 lime, peeled and segmented
2 tsp caster sugar
1 tsp fresh mint, shredded
Method
1. Combine all the ingredients together in a bowl.
2. Chill until ready to serve
or Individual Queen of Puddings
1 pint (570 ml) milk
陆 oz (10 g) butter
4 oz (110 g) fresh white breadcrumbs
2陆 oz (60 g) caster sugar, plus 1 level teaspoon extra
grated zest 1 small lemon
3 eggs
3 level tablespoons Morello cherry preserve or another preserve
Pre-heat the oven to gas mark 4, 350掳F (180掳C).
First pour the milk into a saucepan and bring to the boil. Remove from the heat and stir in the butter, breadcrumbs, 1 oz (25 g) sugar and the lemon zest and leave for 20 minutes to allow the breadcrumbs to swell.
Now separate the eggs. Put the whites into a large, grease-free bowl and the yolks into a small bowl. Then beat the yolks and add them to the cooled breadcrumb mixture, after that divide it between the individual dishes, smoothing the tops. Now place the tray in the centre of the oven and bake for about 25 minutes until set.
Meanwhile, in a small saucepan melt the preserve over a low heat and, when the puddings are ready, remove them from the oven and spread it carefully and evenly all over the tops.
Next use a clean, dry whisk to beat the egg whites to the stiff-peak stage, then whisk in 1陆 oz (40 g) caster sugar and then divide this meringue mixture between each pudding, piling it up into high peaks. Finally, sprinkle a teaspoon of caster sugar over the tops of the puddings and bake for a further 10-15 minutes on the centre shelf again until the tops are golden brown.
Don't worry if they're ready before you've finished the main course; they won't mind waiting in a warm place.
This is the most wonderful and amazingly simple recipe I have ever made for partys. Its also healthy, though you can't tell by the taste.
16 ounces cream cheese
16 ounces whipped cream cheese
3/4 c. sugar
2 eggs
1 egg white
2 tsp. vanilla
1 c. fat free sourcream
1tbls cornstarch
50 grams pure whey protein powder (5 tbls)
Preheat oven to 325*. Lightly grease and flour and a 9 inch spring
form pan, you can use a bigger pan also. In a large mixing bowl, beat
togeather cream cheeseand suger until light. Add eggs and egg white.
Beat thoroughly after each. Blend in vanilla and sour cream. Add
cornstarchand why protein powder and mix well. Pour the mixture onto
the pan after you have prepared the crust in put it in the pan. Place
a pan with 1 inch of hot water on the bottom oven rack. Bake 325* for
45 minutes on the center rack. it is recommended that you use a timer.
Turn off oven without opening the door and let cool for an hour. Let
cool thoroughly before unmolding. It's normal for cake to crack
slightly.
CRUST:
1 3/4 c. finely chopped graham crackers
1/4 c. finely chopped walnuts
1/2 tsp ground cinnamon
6 tbls olive oil
Spread crust in the bottom of pan, pack it in and then put cheese cake
mixture into it.
Very easy and delicious.
OREO BALLS
Ingredients:
1 package Oreo cookies, crushed
8 ounces cream cheese, softened
1 package white almond bark
1 package chocolate almond bark
Preparation:
Using a blender or hand held mixer, mix Oreos and cream cheese together. Roll into walnut size balls. Chill for an hour. Melt approximately 3/4 package of both types of almond bark. Stick a toothpick in an Oreo ball and dip it in the melted almond bark. Allow to harden on wax paper. Takes about 15 min. When Oreo balls are no longer sticky to the touch, decorate with drizzles of the other type of almond bark.
Another dessert, very good is:
QUICK BRIGADIERS
Ingredients:
3 tbsp of powder cocoa
granulated chocolate (if you can't find this replace it by cocoa, or powder chocolate)
1 can of condensed milk
1 tbsp of butter
Preparation:
Melt the butter. Add all ingredients except the granulated chocolate inside a microwave bowl and stir very well. Take it to the microwave, in full power 2 minutes open it and stir the mixture vigorously. Repeat this procedure 3 to 4 times. At the end remove the bowl from the microwave, let it completely cool off and make small balls with your hands (dip your hands in water, it will be easier to make the balls). Cover each ball with granulated chocolate or cocoa. Chill these balls in the fridge until it's time to serve them.
They should look like the image in this site.
http://rioforpartiers.com/Fotos/150/smal鈥?/a>
If you have never done anything like the Brigadiers, do a test first.
Enjoy!
This is the dessert I make for almost all parties. It's incredibly popular and it's very easy! Not to mention INCREDIBLY delicious!!
PINE BARK
35 saltine crackers (2'; X 2'; squares, not big squares)
1 cup butter
1 cup packed light brown sugar
1/2 teaspoon almond extract
5 (4-ounce) milk chocolate bars, broken into pieces
Preheat oven to 400 degrees F.
Line a 15 by 10 by 1-inch jelly roll pan with tin foil. Lightly spray foil with a non-stick cooking spray.
Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto waxed paper. Allow to cool completely. Break into squares and serve on a pretty party platter.
Before the chocolate has set, you can sprinkle on chopped nuts, multicoloured candy sprinkles, or festive edible ';glitter';. Have fun!!
1. Fresh Fruit Platter
Tray with lost of crushed ice and shavings
Put on top the following fruits:
(1) Sliced Pineapples
(2) Sliced Watermellons
(3) Slices of oranges
(4) Sliced Philipine mangoes
One can decorate fruits with cherries
2. Black %26amp; White Jelly
prepare glasses with a lot of crushed ice shavings
put sliced almond jelly/gelatin
put black (grass) jelly/gelatin
create syrup mixture by melting brown sugar with water
put banana flavored vanilla extract
Put black %26amp; white jelly to glasses with ice shavings
Put syrup mixture after
Serve :)
Hi Albe B.
This looks really fancy - but is really easy.
Buy some ready made sweet pie shells - or if you can be bothered, make some sweet shortbread pie shell to fill the base of a brownie tray or pie dish.
Mix a vanilla instant pudding with cream instead of milk, pour it over the shell and let it set in the fridge.
Decorate the top with canned apricot halves, fresh strawberries cut in half, kiwi fruit slices, pineapple pieces. Lay them touching each other in a nice pattern.
In a bowl, put about 3 big tablespoons of apricot jelly and 1 tablespoon water. Melt in the microwave for 1 minute.
Using a pastry brush or the back of a teaspoon, spread over the top of the fruit.
Place in the fridge so the jelly glaze can set. Honestly, this looks AMAZING and tastes SO GOOD. I have made giant ones in a huge baking tray and I have also made mini individual ones.
Everyone will think you are incredible!
Most people like fudge and this is a simple and quick recipe.
INGREDIENTS:
12 oz. pkg. semisweet chocolate chips
14 oz. can sweetened condensed milk
DIRECTIONS:
1. Place chips and milk in microwave safe bowl.
2. Microwave on medium power for 2-3 minutes, stirring after every minute.
3. Microwave, stirring at 1 minutes intervals, until chips are melted and mixture is smooth and thick.
4. Pour into greased 8'; square pan and cool. Cut into squares.
Enjoy!!
you could buy ready made brownies or chocolate cake (slice into cubes-2x2) then serve it with vanilla ice cream and and sprinkle with choco chips or choco syrup
or try this:
CHIPS AHOY! and PEBBLES Bars
3 Tbsp. butter or margarine
40 JET-PUFFED Marshmallows
4 cups POST Cocoa PEBBLES Cereal
15 CHIPS AHOY! Real Chocolate Chip Cookies, coarsely chopped
MELT butter in large saucepan on low heat. Add marshmallows; stir until marshmallows are completely melted and mixture is well blended. Remove from heat.
ADD cereal and chopped cookies; mix well. Press firmly into greased 13x9-inch pan. Cool completely.
CUT into 32 bars to serve.
It doesn't get simpler than this...
Half a large loaf of bread
Dried fruit (currants)
spices - cinnamon, nutmeg, ginger
Put bread in large bowl just cover with water. Leave 10 minutes.
After 10 minutes lightly press bread, pour excess water away.
Add dried fruit - (I use just currants) enough to get at least a polka dot effect.
Add half a teaspoon each (or to taste) of cinnamon, ginger, and nutmeg. Mix thoroughly.
Place in large shallowish tin and bake at 180 degrees until top goes dark golden brown - about 30 mins.
Serve hot with custard on a cold day OR allow to cool and place in fridge to eat by itself on a warm day.
Its a low fat version of a traditional bread pudding. Once it starts to cool a little it will come away from the sides of the tin without any problem.
check out http://useinfo-dessert.blogspot.com/
It has recipes for quite a few tasty desserts that can be prepared easily from home ..
Here are several =0)
Pig Out Cake
1 box of yellow cake mix
1 small can (11oz) of mandarin oranges, undrained
1/2 c. oil
4- eggs
Icing:
12-16 oz Cool whip (I use 16 oz)
1 lg. can crushed pineapple, undrained
1 sm. pkg. instant vanilla pudding
Combine cake ingredients and mix well. Bake in rectangle pan at 350 degrees for approximately 30 minutes or until inserted tooth pick comes out clean.
Combine icing ingredients and spread on cooled cake.
Cake does need to be refrigerated until ready to serve.
* I sometimes add flaked coconut to the icing mixture.
Watergate Salad
1 lg can crushed pineapple
1 box pistachio instant pudding
1 c. mini marshmallows
1/2 c. coconut
1 lg carton Cool whip
Mix pineapple and pudding mix together; then add marshmallows,
coconut and Cool whip. Mix and Chill.
7-layer bar cookies...
These are YUMMY!!!!
1/2 c. butter or margarine
1 c. graham cracker crumbs
6 oz. chocolate chips
6 oz. butterscotch chips
1 1/3 c. flaked coconut
1/2 c walnuts
1 can sweetened condensed milk
Melt butter in 13x9' pan. Sprinke crumbs evenly over butter. Layer with chocolate chips, butterscotch chips, coconut and walnuts. Pour milk over all. Bake @ 350' for 30 minutes. Cool. Cut into bars.
VIRGINIA BROWNIES
1 1/2 c. flour
2 c. sugar
8 T. cocoa
1 tsp. salt
1 c. soft shortening or 1 stick softened margarine and 1/2 c. shortening
4 eggs, beaten
1 tsp. vanilla
1 c. nuts, chopped
Combine all ingredients; stir until smooth. Spread dough in greased 9';x13'; pan and bake at 350 degrees for 30 minutes.
Fudge Frosting:
1 c. sugar
1/4 c. cocoa
1/4 c. cream or whole milk
1 1/2 T. butter
Combine all ingredients in pan and bring to a rolling boil. Stir constantly and cook for 2 minutes. Remove from heat and beat until mixture just starts to thicken. Pour over brownies in pan while still warm. Cool to room temp before cutting. Be careful not to burn the frosting. A whisk works well for stirring, and you can also do this in the microwave.Does any 1 have any good dessert recipes?
Try thye following these will work if you are having a dinner party
Lemon and Lime Refrigerator Cake
finely grated zest and juice of 1 large lemon
finely grated zest and juice of 1 lime
4 digestive biscuits, crushed to crumbs
1 oz (25 g) Grape-Nuts cereal
2 level tablespoons soft brown sugar
1 oz (25 g) butter, melted
3 large eggs, separated
2陆 oz (60 g) caster sugar
1 level tablespoon powdered gelatine
录 pint (150 ml) double cream
You will also need a 2 lb (900 g) loaf tin with a base measurement of 7录 x 3陆 inches (18.5 x 9 cm) and a depth of 4陆 inches (11.5 cm), brushed lightly with a tasteless oil, such as groundnut oil.
In a small basin, combine the biscuit crumbs with the Grape-Nuts and brown sugar, then pour in the melted butter and mix thoroughly. Sprinkle a third of this mixture over the base of the loaf tin. Now put the egg yolks, grated zests and strained lemon and lime juice into a bowl, and add the caster sugar and gelatine, too. Then place the bowl over a pan of barely simmering water and whisk using an electric hand whisk for about 10 minutes or until the mixture thickens. Then remove the bowl from the heat and whisk again for a further 7-8 minutes until the mixture cools.
Now clean and dry the whisk thoroughly and first beat the egg whites till stiff, then beat the cream until floppy but not too thick. Next, take a metal spoon and carefully fold the egg whites first and then the cream into the lemon-and-lime mixture. Now pour it into the tin, sprinkle the remaining crumbs over the top, cover with kitchen foil and transfer it to the freezer and freeze overnight.
Three hours before serving transfer the tin to the main body of the fridge, then turn it out on to a serving dish and serve cut into slices. If you have any left over, there is no need to re-freeze it; just leave it in the fridge where it will become more like a mousse.
or Strawberry cheesecake
For the biscuit layer
150g/5录oz crushed digestive biscuits
2 tbsp melted butter
2 tbsp caster sugar
陆 tbsp freshly grated lemon zest, very finely chopped
6 tbsp orange juice or juice from the strawberries
For the strawberry layer
1 tbsp lemon juice
1 tbsp water
2 tsp cornflour, dissolved in a little cold water or orange juice
100g/4oz caster sugar
1kg/2lb 3录oz strawberries, cleaned and sliced
For the cheesecake layer
2 sheets gelatine
1-2 tbsp of lemon juice
350g/12录oz cream cheese
225g/8oz caster sugar
300g/10陆oz thick Greek-style yoghurt
1 tbsp of vanilla extract
To serve
whipped cream
sprigs of mint
Method
1. For the biscuit layer, mix all the biscuit ingredients together and reserve.
2. For the strawberry layer, place the lemon juice and water into a small saucepan and mix in the cornflour well.
3. Bring to the boil and when the cornflour is dissolved, mix in the sugar and the strawberries.
4. Heat gently to dissolve the sugar. Remove from the heat, and allow to cool and thicken.
5. For the cheesecake mixture, soften the gelatine in the lemon juice and a spoonful of water if needed, for 3-5 minutes.
6. Heat the mixture gently over a low heat in a small saucepan until the gelatine is completely dissolved.
7. Meanwhile whisk the cream cheese and the sugar in a mixer or blender on medium speed.
8. When the sugar is dissolved turn down the speed and add the yoghurt and the gelatine.
9. When the mixture is blended together add the vanilla extract.
10. To assemble, place the biscuit layer into the base of six wine glasses, add a good dollop of cheesecake mixture, then add some strawberries. Chill the mixture for a few hours and top with whipped cream and a sprig of mint. Serve immediately.
or Canary Puddings with Lemon Curd Topping
For the fresh lemon curd:
grated zest and juice 2 large, juicy lemons
6 oz (175 g) golden caster sugar
2 large eggs
4 oz (110 g) unsalted butter
For the sponge puddings:
6 oz (175 g) self-raising flour
1 rounded teaspoon baking powder
6 oz (175 g) softened butter
3 large eggs
6 oz (175 g) golden caster sugar
grated zest 1 lemon and 1 tablespoon lemon juice
butter, for greasing
For the lemon sauce:
the remainder of the lemon curd
5 fl oz (150 ml) double cream
You will also need eight 6 fl oz (175 ml) pudding basins and two steamers, foil and silicone paper (baking parchment).
First of all make the lemon curd. What you need to do is place the grated lemon zest and sugar in a bowl and then in another bowl whisk the lemon juice together with the eggs and then pour this mixture over the sugar. Now add the butter cut into little pieces, and place the bowl over a pan of barely simmering water. You need to keep stirring frequently until thickened, which will take roughly 20 minutes. If you want to make this ahead, you can store it in a clean dry jar with a screw-top lid, but it is best eaten within a week.
Now for the puddings. First of all butter the basins well and place a piece of buttered silicone paper in the bottom of each basin. Then take a large mixing bowl and sift the flour and baking powder into it, holding the sieve high to give the flour a good airing, add the softened butter, eggs, sugar, lemon zest and juice. Then, using an electric hand whisk, beat the mixture for about 2 minutes until it is thoroughly blended.
After that, fill the bottom of each basin with 1 dessertspoon of lemon curd and then follow this with the sponge mixture, dividing it equally between the eight pudding basins. Level the tops, then place a piece of foil over each one, making a pleat in the centre.
Now place the puddings in a steamer fitted over a saucepan of boiling water and steam them for about 25 minutes or until the centre springs back when pressed. While the puddings are cooking you can make the lemon sauce. All you do is place the remaining lemon curd in a saucepan. Add 5 fl oz (150 ml) hot water and the double cream and then heat very gently, stirring all the time until hot but not bubbling. When the puddings are cooked turn them out on to warmed serving plates and hand the sauce round separately
or Citrus fruit salad
1 orange, peeled and segmented
1 lemon, peeled and segmented
1 lime, peeled and segmented
2 tsp caster sugar
1 tsp fresh mint, shredded
Method
1. Combine all the ingredients together in a bowl.
2. Chill until ready to serve
or Individual Queen of Puddings
1 pint (570 ml) milk
陆 oz (10 g) butter
4 oz (110 g) fresh white breadcrumbs
2陆 oz (60 g) caster sugar, plus 1 level teaspoon extra
grated zest 1 small lemon
3 eggs
3 level tablespoons Morello cherry preserve or another preserve
Pre-heat the oven to gas mark 4, 350掳F (180掳C).
First pour the milk into a saucepan and bring to the boil. Remove from the heat and stir in the butter, breadcrumbs, 1 oz (25 g) sugar and the lemon zest and leave for 20 minutes to allow the breadcrumbs to swell.
Now separate the eggs. Put the whites into a large, grease-free bowl and the yolks into a small bowl. Then beat the yolks and add them to the cooled breadcrumb mixture, after that divide it between the individual dishes, smoothing the tops. Now place the tray in the centre of the oven and bake for about 25 minutes until set.
Meanwhile, in a small saucepan melt the preserve over a low heat and, when the puddings are ready, remove them from the oven and spread it carefully and evenly all over the tops.
Next use a clean, dry whisk to beat the egg whites to the stiff-peak stage, then whisk in 1陆 oz (40 g) caster sugar and then divide this meringue mixture between each pudding, piling it up into high peaks. Finally, sprinkle a teaspoon of caster sugar over the tops of the puddings and bake for a further 10-15 minutes on the centre shelf again until the tops are golden brown.
Don't worry if they're ready before you've finished the main course; they won't mind waiting in a warm place.
This is the most wonderful and amazingly simple recipe I have ever made for partys. Its also healthy, though you can't tell by the taste.
16 ounces cream cheese
16 ounces whipped cream cheese
3/4 c. sugar
2 eggs
1 egg white
2 tsp. vanilla
1 c. fat free sourcream
1tbls cornstarch
50 grams pure whey protein powder (5 tbls)
Preheat oven to 325*. Lightly grease and flour and a 9 inch spring
form pan, you can use a bigger pan also. In a large mixing bowl, beat
togeather cream cheeseand suger until light. Add eggs and egg white.
Beat thoroughly after each. Blend in vanilla and sour cream. Add
cornstarchand why protein powder and mix well. Pour the mixture onto
the pan after you have prepared the crust in put it in the pan. Place
a pan with 1 inch of hot water on the bottom oven rack. Bake 325* for
45 minutes on the center rack. it is recommended that you use a timer.
Turn off oven without opening the door and let cool for an hour. Let
cool thoroughly before unmolding. It's normal for cake to crack
slightly.
CRUST:
1 3/4 c. finely chopped graham crackers
1/4 c. finely chopped walnuts
1/2 tsp ground cinnamon
6 tbls olive oil
Spread crust in the bottom of pan, pack it in and then put cheese cake
mixture into it.
Very easy and delicious.
OREO BALLS
Ingredients:
1 package Oreo cookies, crushed
8 ounces cream cheese, softened
1 package white almond bark
1 package chocolate almond bark
Preparation:
Using a blender or hand held mixer, mix Oreos and cream cheese together. Roll into walnut size balls. Chill for an hour. Melt approximately 3/4 package of both types of almond bark. Stick a toothpick in an Oreo ball and dip it in the melted almond bark. Allow to harden on wax paper. Takes about 15 min. When Oreo balls are no longer sticky to the touch, decorate with drizzles of the other type of almond bark.
Another dessert, very good is:
QUICK BRIGADIERS
Ingredients:
3 tbsp of powder cocoa
granulated chocolate (if you can't find this replace it by cocoa, or powder chocolate)
1 can of condensed milk
1 tbsp of butter
Preparation:
Melt the butter. Add all ingredients except the granulated chocolate inside a microwave bowl and stir very well. Take it to the microwave, in full power 2 minutes open it and stir the mixture vigorously. Repeat this procedure 3 to 4 times. At the end remove the bowl from the microwave, let it completely cool off and make small balls with your hands (dip your hands in water, it will be easier to make the balls). Cover each ball with granulated chocolate or cocoa. Chill these balls in the fridge until it's time to serve them.
They should look like the image in this site.
http://rioforpartiers.com/Fotos/150/smal鈥?/a>
If you have never done anything like the Brigadiers, do a test first.
Enjoy!
This is the dessert I make for almost all parties. It's incredibly popular and it's very easy! Not to mention INCREDIBLY delicious!!
PINE BARK
35 saltine crackers (2'; X 2'; squares, not big squares)
1 cup butter
1 cup packed light brown sugar
1/2 teaspoon almond extract
5 (4-ounce) milk chocolate bars, broken into pieces
Preheat oven to 400 degrees F.
Line a 15 by 10 by 1-inch jelly roll pan with tin foil. Lightly spray foil with a non-stick cooking spray.
Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto waxed paper. Allow to cool completely. Break into squares and serve on a pretty party platter.
Before the chocolate has set, you can sprinkle on chopped nuts, multicoloured candy sprinkles, or festive edible ';glitter';. Have fun!!
1. Fresh Fruit Platter
Tray with lost of crushed ice and shavings
Put on top the following fruits:
(1) Sliced Pineapples
(2) Sliced Watermellons
(3) Slices of oranges
(4) Sliced Philipine mangoes
One can decorate fruits with cherries
2. Black %26amp; White Jelly
prepare glasses with a lot of crushed ice shavings
put sliced almond jelly/gelatin
put black (grass) jelly/gelatin
create syrup mixture by melting brown sugar with water
put banana flavored vanilla extract
Put black %26amp; white jelly to glasses with ice shavings
Put syrup mixture after
Serve :)
Hi Albe B.
This looks really fancy - but is really easy.
Buy some ready made sweet pie shells - or if you can be bothered, make some sweet shortbread pie shell to fill the base of a brownie tray or pie dish.
Mix a vanilla instant pudding with cream instead of milk, pour it over the shell and let it set in the fridge.
Decorate the top with canned apricot halves, fresh strawberries cut in half, kiwi fruit slices, pineapple pieces. Lay them touching each other in a nice pattern.
In a bowl, put about 3 big tablespoons of apricot jelly and 1 tablespoon water. Melt in the microwave for 1 minute.
Using a pastry brush or the back of a teaspoon, spread over the top of the fruit.
Place in the fridge so the jelly glaze can set. Honestly, this looks AMAZING and tastes SO GOOD. I have made giant ones in a huge baking tray and I have also made mini individual ones.
Everyone will think you are incredible!
Most people like fudge and this is a simple and quick recipe.
INGREDIENTS:
12 oz. pkg. semisweet chocolate chips
14 oz. can sweetened condensed milk
DIRECTIONS:
1. Place chips and milk in microwave safe bowl.
2. Microwave on medium power for 2-3 minutes, stirring after every minute.
3. Microwave, stirring at 1 minutes intervals, until chips are melted and mixture is smooth and thick.
4. Pour into greased 8'; square pan and cool. Cut into squares.
Enjoy!!
you could buy ready made brownies or chocolate cake (slice into cubes-2x2) then serve it with vanilla ice cream and and sprinkle with choco chips or choco syrup
or try this:
CHIPS AHOY! and PEBBLES Bars
3 Tbsp. butter or margarine
40 JET-PUFFED Marshmallows
4 cups POST Cocoa PEBBLES Cereal
15 CHIPS AHOY! Real Chocolate Chip Cookies, coarsely chopped
MELT butter in large saucepan on low heat. Add marshmallows; stir until marshmallows are completely melted and mixture is well blended. Remove from heat.
ADD cereal and chopped cookies; mix well. Press firmly into greased 13x9-inch pan. Cool completely.
CUT into 32 bars to serve.
It doesn't get simpler than this...
Half a large loaf of bread
Dried fruit (currants)
spices - cinnamon, nutmeg, ginger
Put bread in large bowl just cover with water. Leave 10 minutes.
After 10 minutes lightly press bread, pour excess water away.
Add dried fruit - (I use just currants) enough to get at least a polka dot effect.
Add half a teaspoon each (or to taste) of cinnamon, ginger, and nutmeg. Mix thoroughly.
Place in large shallowish tin and bake at 180 degrees until top goes dark golden brown - about 30 mins.
Serve hot with custard on a cold day OR allow to cool and place in fridge to eat by itself on a warm day.
Its a low fat version of a traditional bread pudding. Once it starts to cool a little it will come away from the sides of the tin without any problem.
check out http://useinfo-dessert.blogspot.com/
It has recipes for quite a few tasty desserts that can be prepared easily from home ..
Here are several =0)
Pig Out Cake
1 box of yellow cake mix
1 small can (11oz) of mandarin oranges, undrained
1/2 c. oil
4- eggs
Icing:
12-16 oz Cool whip (I use 16 oz)
1 lg. can crushed pineapple, undrained
1 sm. pkg. instant vanilla pudding
Combine cake ingredients and mix well. Bake in rectangle pan at 350 degrees for approximately 30 minutes or until inserted tooth pick comes out clean.
Combine icing ingredients and spread on cooled cake.
Cake does need to be refrigerated until ready to serve.
* I sometimes add flaked coconut to the icing mixture.
Watergate Salad
1 lg can crushed pineapple
1 box pistachio instant pudding
1 c. mini marshmallows
1/2 c. coconut
1 lg carton Cool whip
Mix pineapple and pudding mix together; then add marshmallows,
coconut and Cool whip. Mix and Chill.
7-layer bar cookies...
These are YUMMY!!!!
1/2 c. butter or margarine
1 c. graham cracker crumbs
6 oz. chocolate chips
6 oz. butterscotch chips
1 1/3 c. flaked coconut
1/2 c walnuts
1 can sweetened condensed milk
Melt butter in 13x9' pan. Sprinke crumbs evenly over butter. Layer with chocolate chips, butterscotch chips, coconut and walnuts. Pour milk over all. Bake @ 350' for 30 minutes. Cool. Cut into bars.
Do you guys know any delicious dessert recipes?
You know it is almost x-mas and everyone in my family has dish for our family's party and i don't know that much delicious foods/desserts.
So can any of you help me find a delicious dessert?Do you guys know any delicious dessert recipes?
Pumpkin Dessert
Ingredients:
1 (15 ounce) can pumpkin puree
1 (12 ounce) can evaporated milk
1 cup sugar
3 eggs
1 tablespoon cinnamon
1/2 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1 (18 1/4 ounce) yellow cake mix (Betty Crocker Super Moist)
1 3/4 cups butter, melted
1 cup pecans, chopped coarsely
Directions
1
Preheat oven to 350°F Grease sides and bottom of 13'; X 9'; cake pan. (I use butter, but cooking spray works well also).
2
Combine pumpkin, milk, sugar, eggs and spices in a bowl. Use a whisk or fork to combine thoroughly. Carefully pour the custard mix into the prepared pan.
3
Sprinkle the dry cake mix evenly over the top of the custard.
4
Drizzle the melted butter evenly over5
Bake at 350F for 45 - 50 minutes. Check for doneness by inserting a table knife in the center. If the knife comes out clean, it is done.Do you guys know any delicious dessert recipes?
My friend makes these all the time and they are always a hit:
Chocolate Cake Balls:
Cook a chocolate cake according to the box directions.
While cake is still warm, crumble into tiny pieces. (A food processor works great)
Mix (by hand) the cake crumbles with ¼- ½ of a container of butter cream or chocolate frosting (until the “batter” is mixed throughout without any dry cake particles, should be like a wet dough)
Roll the ';batter'; into 1 – 1½ inch balls
Refrigerated for about 3 hours (or freeze for at least 30 minutes)
Dip the balls into melted milk chocolate
Drizzle with white chocolate (optional)
Refrigerate for an additional 30 minutes (optional)
Tips:
*Mix it up and try different cake/frosting combinations
*Use a toothpick to dip the balls into chocolate. When cooled, dip just the top in to cover the mark left by the toothpick.
*Take double boiler off of heat when dipping.
*Use chocolate used for candy making or bark chocolate (Don't use chocolate chips, they get ';gummy'; when balls are left out)
*After balls have been chilled, they don't have to stay in the refrigerator
There are tons of recipes here:
http://www.epicurious.com/recipesmenus/h…
I like the Pumpkin Butterscotch Pie!
Go here for hundreds of dessert recipes to choose from:
http://www.cooks.com/rec/ch/desserts.htm…
Merry Christmas to you and your family.
Chocolate swirl cheesecake!!! it's the best!!
here's a link to the recipe.
http://allrecipes.com/recipe/chocolate-s…
Have a Merry Christmas and a Happy New Year!!!
http://www.northpole.com/Kitchen/Cookboo…
You can find loads of time tested recipes here for holiday treats. Be sure to bookmark this site so you can find cookie recipes all year round.
So can any of you help me find a delicious dessert?Do you guys know any delicious dessert recipes?
Pumpkin Dessert
Ingredients:
1 (15 ounce) can pumpkin puree
1 (12 ounce) can evaporated milk
1 cup sugar
3 eggs
1 tablespoon cinnamon
1/2 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1 (18 1/4 ounce) yellow cake mix (Betty Crocker Super Moist)
1 3/4 cups butter, melted
1 cup pecans, chopped coarsely
Directions
1
Preheat oven to 350°F Grease sides and bottom of 13'; X 9'; cake pan. (I use butter, but cooking spray works well also).
2
Combine pumpkin, milk, sugar, eggs and spices in a bowl. Use a whisk or fork to combine thoroughly. Carefully pour the custard mix into the prepared pan.
3
Sprinkle the dry cake mix evenly over the top of the custard.
4
Drizzle the melted butter evenly over5
Bake at 350F for 45 - 50 minutes. Check for doneness by inserting a table knife in the center. If the knife comes out clean, it is done.Do you guys know any delicious dessert recipes?
My friend makes these all the time and they are always a hit:
Chocolate Cake Balls:
Cook a chocolate cake according to the box directions.
While cake is still warm, crumble into tiny pieces. (A food processor works great)
Mix (by hand) the cake crumbles with ¼- ½ of a container of butter cream or chocolate frosting (until the “batter” is mixed throughout without any dry cake particles, should be like a wet dough)
Roll the ';batter'; into 1 – 1½ inch balls
Refrigerated for about 3 hours (or freeze for at least 30 minutes)
Dip the balls into melted milk chocolate
Drizzle with white chocolate (optional)
Refrigerate for an additional 30 minutes (optional)
Tips:
*Mix it up and try different cake/frosting combinations
*Use a toothpick to dip the balls into chocolate. When cooled, dip just the top in to cover the mark left by the toothpick.
*Take double boiler off of heat when dipping.
*Use chocolate used for candy making or bark chocolate (Don't use chocolate chips, they get ';gummy'; when balls are left out)
*After balls have been chilled, they don't have to stay in the refrigerator
There are tons of recipes here:
http://www.epicurious.com/recipesmenus/h…
I like the Pumpkin Butterscotch Pie!
Go here for hundreds of dessert recipes to choose from:
http://www.cooks.com/rec/ch/desserts.htm…
Merry Christmas to you and your family.
Chocolate swirl cheesecake!!! it's the best!!
here's a link to the recipe.
http://allrecipes.com/recipe/chocolate-s…
Have a Merry Christmas and a Happy New Year!!!
http://www.northpole.com/Kitchen/Cookboo…
You can find loads of time tested recipes here for holiday treats. Be sure to bookmark this site so you can find cookie recipes all year round.
Where can I find delicious organic dessert recipes?
We've recently switched to organic foods and my sister has a sweet craving. Does anyone know any awesomely delicious organic dessert recipes? Or know of a site where they have organic recipes?Where can I find delicious organic dessert recipes?
You can go to http://www.chinese-healthy-recipes.com
That site lists almost all Recipes.
Not only the recipe you are looking for but also other popular recipes.Where can I find delicious organic dessert recipes?
Congratulations on becoming organic!
You can use ANY recipe and make it organic, using ingredients such as organic sugar, organic flour, organic milk, %26amp; organic eggs, etc.
Here's a website to start you out. Enjoy!
www.organicauthority.com
i recommend www.wholefoods.com. they are obviously famous for their organic products, and they have tons of recipes on their website. check it out! :)
Hi there - Any dessert recipe can be organic. Just choose organic ingredients. Hope that helps.
Right next to the organ.
Now that's organic!
You can go to http://www.chinese-healthy-recipes.com
That site lists almost all Recipes.
Not only the recipe you are looking for but also other popular recipes.Where can I find delicious organic dessert recipes?
Congratulations on becoming organic!
You can use ANY recipe and make it organic, using ingredients such as organic sugar, organic flour, organic milk, %26amp; organic eggs, etc.
Here's a website to start you out. Enjoy!
www.organicauthority.com
i recommend www.wholefoods.com. they are obviously famous for their organic products, and they have tons of recipes on their website. check it out! :)
Hi there - Any dessert recipe can be organic. Just choose organic ingredients. Hope that helps.
Right next to the organ.
Now that's organic!
Can anyone give me some good main dish and dessert recipes enjoyed by the Aussies? Thanks.?
I am from Texas and just like to try new dishes. Thanks to anyone who has time to answer.Can anyone give me some good main dish and dessert recipes enjoyed by the Aussies? Thanks.?
Lamb chops on the BBQ. Prawns and scallops on the BBQ are nice too. If you are going to have sausages please make sure you use gourmet sausages. That way you are getting REAL meat and not a bunch of cereal fillers and processed meat. Pavlova with heaps of fresh fruit on top is a traditional Aussie dessert.
EnjoyCan anyone give me some good main dish and dessert recipes enjoyed by the Aussies? Thanks.?
Try some of the recipes at Aussie Cooking. There are pavlova and lamington recipes as mentioned above as well as plenty of great mains and other sweets.
For desserts, look up how to make pavlova. It's a meringue base with a variety of fruits on top. Also, lamingtons are quite good. They are a yellow cake covered in chocolate and coconut flake.
i would go to www.foodnetwork.com or www.epicurious.com-- (especially epicurious) they have listings of dishes from around the world...
check with this site to get some ideas and recipes. http://recipefinder.ninemsn.com.au/ or http://womansday.ninemsn.com.au/article.鈥?/a>
good luck and have fun cooking Oz food.
try http://www.allrecipes.com they have awesome recipes.myspace text
Lamb chops on the BBQ. Prawns and scallops on the BBQ are nice too. If you are going to have sausages please make sure you use gourmet sausages. That way you are getting REAL meat and not a bunch of cereal fillers and processed meat. Pavlova with heaps of fresh fruit on top is a traditional Aussie dessert.
EnjoyCan anyone give me some good main dish and dessert recipes enjoyed by the Aussies? Thanks.?
Try some of the recipes at Aussie Cooking. There are pavlova and lamington recipes as mentioned above as well as plenty of great mains and other sweets.
For desserts, look up how to make pavlova. It's a meringue base with a variety of fruits on top. Also, lamingtons are quite good. They are a yellow cake covered in chocolate and coconut flake.
i would go to www.foodnetwork.com or www.epicurious.com-- (especially epicurious) they have listings of dishes from around the world...
check with this site to get some ideas and recipes. http://recipefinder.ninemsn.com.au/ or http://womansday.ninemsn.com.au/article.鈥?/a>
good luck and have fun cooking Oz food.
try http://www.allrecipes.com they have awesome recipes.
Anyone have good dessert recipes?
I am planning a cookout 2 weeks from now and need some good summer dessert recipes. Any ideas?
I need the whole recipe if you have itAnyone have good dessert recipes?
Suggestions:
E-Z Desserts
POUND CAKE
(Can be used for Strawberry shortcakes, yum)
Combine:
2 sticks butter
1 2/3 cup sugar
Beat in:
5 eggs (1 at a time)
Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract
Mix thoroughly and bake 1 hour at 325 degrees.
E-Z Cake Recipes
NO EGGS, NO OIL, NO WATER .......JUST 1 12oz.SODA AND MIX.
WHITE CAKE MIX鈥︹€︹€︹€︹€︹€︹€︹€︹€︹€︹€︹€?.7-UP OR STRAWBERRY SODA
CHOCOLATE CAKE MIX.......CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX鈥?ORANGE SODA
PINEAPPLE MIX鈥?PINEAPPLE SODA
SPICE MIX鈥?.ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS.
(PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip.
Found following recipe鈥?not tried it yet.
Passed it on to a lady who did.
Family enjoyed, no complaints.
Made in a large pan鈥ot individual servings.
SARA LEE TIRAMISU (E-Z)
Tiramisu 鈥?
Ingredients:
1 Sara lee pound cake (10 3/4oz.)
16 oz Non-dairy whipped topping;
1/4 c Strong-brewed coffee
1/2 c Sweetened cocoa powder
Instructions:
Cut pound cake vertically into 10 equal-size slices.
Drizzle coffee over each slice; set aside.
In a large bowl, combine whipped topping and 1/4 cup cocoa, mixing until blended.
Place 5 cake slices on a flat surface.
Evenly spread a thick layer of whipped topping mixture over each slice.
Top each with a second cake slice, sandwich-style.
Transfer to individual dessert plates.
Spread each cake ';sandwich'; with whipped topping mixture.
Cut ';sandwiches'; diagonally in half.
Sprinkle with remaining cocoa; serve immediately.
GOOEY CAKE
INGREDIENTS %26amp; DIRECTIONS:
Mix together thoroughly:
1 box yellow cake mix
2 eggs
2 sticks melted butter
Pour into a (DEEP) lightly greased 9 x 13 baking pan
Mix together thoroughly:
8oz. package cream cheese
2 eggs
1 pound box sifted powdered sugar
Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown. Best to let cake cool thoroughly before indulging....but good warm, too.
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk.
2.) Fold in Cool Whip.
3.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers.
4.) Make a second layer of crackers and pour remaining pudding over crackers.
5.) Make a 3rd layer of crackers over pudding.
6.) Prepare Topping.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
1 teaspoon vanilla
Spread evenly over chilled cake. Refrigerate overnight before serving..
Mock Ice Cream Sandwiches
2 whole graham crackers
Cool Whip
Spread a thin layer of Cool Whip on 1 whole cracker鈥?top with remaining cracker鈥?freeze.
Can't get any simpler that that!!
You'll want to make several at a time.....can't eat just one!
HINT: Melt some chocolate and drizzle over top before freezing.
CAKE MIX COOKIES
(I make these at Christmastime for gift giving)
White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar
Mix all ingredients, except powdered sugar.
Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar.
Roll in sugar until it is an approximate shape of a ball.
Place ion a lightly greased cookie sheet.
Bake at 350 degrees about 18 minutes, until lightly browned.
Cool on wire racks. Makes about 4 dozen cookies.
(Use any flavoring or cake mix you desire.)
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1. In a medium bowl mix Kool-Aid and condensed milk, thoroughly.
2. Fold in Cool Whip.
4. If desired, spread more Cool Whip on top.
5. Chill for a minimum of 4 hours.
I鈥檝e used: Strawberry鈥herry鈥emon-lime (Key-Lime Pie)鈥?Lemonade (Lemon Pie鈥ight add some yellow food coloring for a more lemony look.)
ROBERT REDFORD DESSERT
INGREDIENTS %26amp; INSTRUCTIONS FOR BOTTOM LAYER:
Melt 1 stick butter
Add 1/2 cup nuts and 1 cup flour.
Press into bottom of lightly greased 9 x 13 baking pan. Bake 20 minutes at 350 degrees.
MIDDLE LAYER:
Blend together 1 8oz. package cream cheese and 1 cup sugar. Fold in 1/2 small tub Cool Whip. Mix well.
TOP LAYER:
Mix together until mixture begins to thicken:
1 large package vanilla instant pudding %26amp; 1 large package instant chocolate pudding with 3 cups milk.
Spread on middle layer and chill to set. Spread remaining cool whip on top %26amp; garnish with nuts %26amp; grated chocolate if desired.
DIRT PUDDING
INGREDIENTS:
1 pound bag of Oreo鈥檚
1 large box of instant vanilla pudding
1 small container of Cool Whip
1 Tablespoon powdered sugar
INSTRUCTIONS:
1.) Crush 3/4 bag of Oreo鈥檚 and spread in 9 x 13 baking dish.
2.) Make pudding as directed on package.
3.) Add Cool Whip %26amp; sugar, spread over crushed Oreo鈥檚.
4.) Crush remaining Oreo鈥檚 and sprinkle on top of pudding mixture. Refrigerate.
Banana Pudding
I usually double the recipe....never any left-overs.
Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box.
Cool Whip...add to pudding mix thoroughly.
Vanilla wafers
Toasted coconut.
Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture.
Make a second layer of wafers, bananas %26amp; pudding.
Top with some toasted coconut and/or crushed vanilla wafers.
Find more quick 鈥?simple 鈥?E-Z 鈥?few ingredient鈥?recipes鈥t E-Z Cookin鈥?group:
http://groups.yahoo.com/group/e-zcookin/
Lots of interesting 鈥榮tuff鈥?in files %26amp; links鈥ome join %26amp; check it out.
Pat in Indiana鈥?pmsbar2@att.netAnyone have good dessert recipes?
*Tiramisu:
This makes 9 servings. Refrigerate for 4 hours.
Essential Equipement:
Electric Mixer or hand beater; 8-inch square pan or 9-inch round pan.
*1 cup whipping (heavy) cream
*1 package (8 ounces) cream cheese
*1/2 cup powdered sugar
*2 tablespoons light rum extract or 1/2 teaspoon rum extract
*1 package (3 ounces) lady fingers (12 ladyfingers)
*1/2 cup cold prepared espresso
*2 teaspoons baking cocoa
*Cherries with stems (if desired)
Directions:
_1.pour whipping cream into a medium bowl, %26amp; place in fridge to chill. the cream will whip better in a cold fridge.
_2.beat the cream cheese %26amp; powdered sugar in another medium bowl w/ the electric mixer on medium speed until smooth. Beat the rum on low speed, %26amp; set aside.
_3.beat the whipping cream on highe speed until stiff peaks form. Gently sppon the whipped cream onto the cream cheese mixer. To fold together; use a rubber spatula to cut down vertically through the mixtures, then slide the spatula across the bottom of the bowl %26amp; up the side, turning the mixtures over.Rotate the bowl 1/4 turn, %26amp; repeat this down-across-up motion.Continue mixing in this way just until ingredients are blended.
_4.Split each ladyfinger horzontally in half. Arrange halfof them, cut sides up, over the bottom of the ungreased pan. Drizzle 1/4 cup of the cold espresso over the ladyfingers. Spread half of the cream cheese mixture over ladyfingers.
_5.Arrange the remaining ladyfingers,cuts sides up, over the cream cheese mixture. Drizzle the remaining cup of cold espresso, %26amp; spread the remaining cream cheese mixture.
_6.Sprinkle the cocoa over the top of the dessert. If you have a small strainer, place the cocoain the strainer %26amp; shake it over the dessert. Otherwise. Shake the cocoa from a spoon. Cover %26amp; refrigerate for about 4 hours. If you want to, you can garnish each serving with a cherry.
*Hope This Helps*
Chocolate Strawberry Shortcake
2 cups all-purpose flour
1/3 cup white sugar
1/4 cup cocoa powder
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 cup milk
2 pints strawberries, sliced
1/4 cup white sugar
1 (12 ounce) container frozen whipped topping, thawed
2 tablespoons chocolate syrup
Preheat oven 400
Grease two 9 inch layer pans.
In a large mixing bowl, combine flour, 1/3 cup sugar, cocoa, baking powder, baking soda, and salt. Cut in butter or margarine until the mixture resembles coarse crumbs. Add milk, mixing until just moistened. Spread batter evenly into two prepared layer pans.
Bake at 400 degrees F (200 degrees C) for 15 minutes, or until a toothpick inserted in the center comes out clean. Cool.
In a medium-size mixing bowl, combine strawberries and 1/4 cup sugar. Let the mixture stand 10 minutes.
Cover the bottom shortcake layer with half of strawberry mixture and half of the whipped topping. Top with second shortcake layer, remaining strawberry mixture and whipped topping. Drizzle with chocolate topping.
or
3/4 cup sour cream
1/3 cup packed brown sugar
1 cup vanilla ice cream
3/4 cup whipping cream
1 tablespoon sugar
1/2 teaspoon vanilla extract
3 cups fresh raspberries
In a bowl, whisk the sour cream and brown sugar. Stir in ice cream. Refrigerate. In a chilled mixing bowl, beat whipping cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form and sugar is dissolved. Fold in sour cream mixture and berries. Pour into serving dishes. Serve immediately or refrigerate.
Orange Sugared Scones
Mixing: Creaming Method
2陆 C all-purpose flour
2 tsp baking powder
陆 tsp baking soda
陆 tsp salt
陆 tsp cinnamon
陆 C butter, chilled
陆 cup currants or raisins
1 tbsp grated orange peel
1 C sour cream
1 egg, separated
4 tsp lemon juice
2 tbsp sugar
Heat oven to 375掳 and bake 25 to 30 minutes or until lightly browned.
In large bowl combine, flour, baking powder, baking soda, salt and cinnamon
Cut in butter until crumbly
In small bowl combine 陆 cup sugar, currants and orange peel. Stir into flour mixture.
In medium bowl, with wire whisk, stir together sour cream, egg yolk and lemon juice until smooth.
Stir sour cream mixture into flour mixture (mixture will be dry)
Knead about 5 to 8 times to combine all ingredients
Divide dough in half. PAT each half into 6 inch circle
Place both 6 inch circles on a greased cookie sheet
Cut each circle into 6 wedges. IN a small bowl beat egg white with fork until frothy.
Brush tops of scones with egg whites and sprinkle with 2 tbsp of sugar.
Deserts like cakes, cupcakes and etc. Check out some recipes in this web http://www.marthastewart.com
you can find lots of deserts on this website
http://www.foodnetwork.com/food/cooking/
look at the back of those toll house chocolate chip things and there will be a recipe for some fricking delicious cookies
Do you like pizza?
Fruit Pizza
http://allrecipes.com/Recipe/Fruit-Pizza鈥?/a>
1/2 cup butter, softened
3/4 cup white sugar
1 egg
1 1/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) package cream cheese
1/2 cup white sugar
2 teaspoons vanilla extract
Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.';
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
Arrange desired fruit on top of filling, and chill.
-------
Annie's Fruit Salsa and Cinnamon Chips
http://allrecipes.com/Recipe/Annies-Frui鈥?/a>
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes.
Repeat with any remaining tortilla wedges.
Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
I need the whole recipe if you have itAnyone have good dessert recipes?
Suggestions:
E-Z Desserts
POUND CAKE
(Can be used for Strawberry shortcakes, yum)
Combine:
2 sticks butter
1 2/3 cup sugar
Beat in:
5 eggs (1 at a time)
Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract
Mix thoroughly and bake 1 hour at 325 degrees.
E-Z Cake Recipes
NO EGGS, NO OIL, NO WATER .......JUST 1 12oz.SODA AND MIX.
WHITE CAKE MIX鈥︹€︹€︹€︹€︹€︹€︹€︹€︹€︹€︹€?.7-UP OR STRAWBERRY SODA
CHOCOLATE CAKE MIX.......CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX鈥?ORANGE SODA
PINEAPPLE MIX鈥?PINEAPPLE SODA
SPICE MIX鈥?.ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS.
(PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip.
Found following recipe鈥?not tried it yet.
Passed it on to a lady who did.
Family enjoyed, no complaints.
Made in a large pan鈥ot individual servings.
SARA LEE TIRAMISU (E-Z)
Tiramisu 鈥?
Ingredients:
1 Sara lee pound cake (10 3/4oz.)
16 oz Non-dairy whipped topping;
1/4 c Strong-brewed coffee
1/2 c Sweetened cocoa powder
Instructions:
Cut pound cake vertically into 10 equal-size slices.
Drizzle coffee over each slice; set aside.
In a large bowl, combine whipped topping and 1/4 cup cocoa, mixing until blended.
Place 5 cake slices on a flat surface.
Evenly spread a thick layer of whipped topping mixture over each slice.
Top each with a second cake slice, sandwich-style.
Transfer to individual dessert plates.
Spread each cake ';sandwich'; with whipped topping mixture.
Cut ';sandwiches'; diagonally in half.
Sprinkle with remaining cocoa; serve immediately.
GOOEY CAKE
INGREDIENTS %26amp; DIRECTIONS:
Mix together thoroughly:
1 box yellow cake mix
2 eggs
2 sticks melted butter
Pour into a (DEEP) lightly greased 9 x 13 baking pan
Mix together thoroughly:
8oz. package cream cheese
2 eggs
1 pound box sifted powdered sugar
Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown. Best to let cake cool thoroughly before indulging....but good warm, too.
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk.
2.) Fold in Cool Whip.
3.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers.
4.) Make a second layer of crackers and pour remaining pudding over crackers.
5.) Make a 3rd layer of crackers over pudding.
6.) Prepare Topping.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
1 teaspoon vanilla
Spread evenly over chilled cake. Refrigerate overnight before serving..
Mock Ice Cream Sandwiches
2 whole graham crackers
Cool Whip
Spread a thin layer of Cool Whip on 1 whole cracker鈥?top with remaining cracker鈥?freeze.
Can't get any simpler that that!!
You'll want to make several at a time.....can't eat just one!
HINT: Melt some chocolate and drizzle over top before freezing.
CAKE MIX COOKIES
(I make these at Christmastime for gift giving)
White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar
Mix all ingredients, except powdered sugar.
Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar.
Roll in sugar until it is an approximate shape of a ball.
Place ion a lightly greased cookie sheet.
Bake at 350 degrees about 18 minutes, until lightly browned.
Cool on wire racks. Makes about 4 dozen cookies.
(Use any flavoring or cake mix you desire.)
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1. In a medium bowl mix Kool-Aid and condensed milk, thoroughly.
2. Fold in Cool Whip.
4. If desired, spread more Cool Whip on top.
5. Chill for a minimum of 4 hours.
I鈥檝e used: Strawberry鈥herry鈥emon-lime (Key-Lime Pie)鈥?Lemonade (Lemon Pie鈥ight add some yellow food coloring for a more lemony look.)
ROBERT REDFORD DESSERT
INGREDIENTS %26amp; INSTRUCTIONS FOR BOTTOM LAYER:
Melt 1 stick butter
Add 1/2 cup nuts and 1 cup flour.
Press into bottom of lightly greased 9 x 13 baking pan. Bake 20 minutes at 350 degrees.
MIDDLE LAYER:
Blend together 1 8oz. package cream cheese and 1 cup sugar. Fold in 1/2 small tub Cool Whip. Mix well.
TOP LAYER:
Mix together until mixture begins to thicken:
1 large package vanilla instant pudding %26amp; 1 large package instant chocolate pudding with 3 cups milk.
Spread on middle layer and chill to set. Spread remaining cool whip on top %26amp; garnish with nuts %26amp; grated chocolate if desired.
DIRT PUDDING
INGREDIENTS:
1 pound bag of Oreo鈥檚
1 large box of instant vanilla pudding
1 small container of Cool Whip
1 Tablespoon powdered sugar
INSTRUCTIONS:
1.) Crush 3/4 bag of Oreo鈥檚 and spread in 9 x 13 baking dish.
2.) Make pudding as directed on package.
3.) Add Cool Whip %26amp; sugar, spread over crushed Oreo鈥檚.
4.) Crush remaining Oreo鈥檚 and sprinkle on top of pudding mixture. Refrigerate.
Banana Pudding
I usually double the recipe....never any left-overs.
Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box.
Cool Whip...add to pudding mix thoroughly.
Vanilla wafers
Toasted coconut.
Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture.
Make a second layer of wafers, bananas %26amp; pudding.
Top with some toasted coconut and/or crushed vanilla wafers.
Find more quick 鈥?simple 鈥?E-Z 鈥?few ingredient鈥?recipes鈥t E-Z Cookin鈥?group:
http://groups.yahoo.com/group/e-zcookin/
Lots of interesting 鈥榮tuff鈥?in files %26amp; links鈥ome join %26amp; check it out.
Pat in Indiana鈥?pmsbar2@att.netAnyone have good dessert recipes?
*Tiramisu:
This makes 9 servings. Refrigerate for 4 hours.
Essential Equipement:
Electric Mixer or hand beater; 8-inch square pan or 9-inch round pan.
*1 cup whipping (heavy) cream
*1 package (8 ounces) cream cheese
*1/2 cup powdered sugar
*2 tablespoons light rum extract or 1/2 teaspoon rum extract
*1 package (3 ounces) lady fingers (12 ladyfingers)
*1/2 cup cold prepared espresso
*2 teaspoons baking cocoa
*Cherries with stems (if desired)
Directions:
_1.pour whipping cream into a medium bowl, %26amp; place in fridge to chill. the cream will whip better in a cold fridge.
_2.beat the cream cheese %26amp; powdered sugar in another medium bowl w/ the electric mixer on medium speed until smooth. Beat the rum on low speed, %26amp; set aside.
_3.beat the whipping cream on highe speed until stiff peaks form. Gently sppon the whipped cream onto the cream cheese mixer. To fold together; use a rubber spatula to cut down vertically through the mixtures, then slide the spatula across the bottom of the bowl %26amp; up the side, turning the mixtures over.Rotate the bowl 1/4 turn, %26amp; repeat this down-across-up motion.Continue mixing in this way just until ingredients are blended.
_4.Split each ladyfinger horzontally in half. Arrange halfof them, cut sides up, over the bottom of the ungreased pan. Drizzle 1/4 cup of the cold espresso over the ladyfingers. Spread half of the cream cheese mixture over ladyfingers.
_5.Arrange the remaining ladyfingers,cuts sides up, over the cream cheese mixture. Drizzle the remaining cup of cold espresso, %26amp; spread the remaining cream cheese mixture.
_6.Sprinkle the cocoa over the top of the dessert. If you have a small strainer, place the cocoain the strainer %26amp; shake it over the dessert. Otherwise. Shake the cocoa from a spoon. Cover %26amp; refrigerate for about 4 hours. If you want to, you can garnish each serving with a cherry.
*Hope This Helps*
Chocolate Strawberry Shortcake
2 cups all-purpose flour
1/3 cup white sugar
1/4 cup cocoa powder
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 cup milk
2 pints strawberries, sliced
1/4 cup white sugar
1 (12 ounce) container frozen whipped topping, thawed
2 tablespoons chocolate syrup
Preheat oven 400
Grease two 9 inch layer pans.
In a large mixing bowl, combine flour, 1/3 cup sugar, cocoa, baking powder, baking soda, and salt. Cut in butter or margarine until the mixture resembles coarse crumbs. Add milk, mixing until just moistened. Spread batter evenly into two prepared layer pans.
Bake at 400 degrees F (200 degrees C) for 15 minutes, or until a toothpick inserted in the center comes out clean. Cool.
In a medium-size mixing bowl, combine strawberries and 1/4 cup sugar. Let the mixture stand 10 minutes.
Cover the bottom shortcake layer with half of strawberry mixture and half of the whipped topping. Top with second shortcake layer, remaining strawberry mixture and whipped topping. Drizzle with chocolate topping.
or
3/4 cup sour cream
1/3 cup packed brown sugar
1 cup vanilla ice cream
3/4 cup whipping cream
1 tablespoon sugar
1/2 teaspoon vanilla extract
3 cups fresh raspberries
In a bowl, whisk the sour cream and brown sugar. Stir in ice cream. Refrigerate. In a chilled mixing bowl, beat whipping cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form and sugar is dissolved. Fold in sour cream mixture and berries. Pour into serving dishes. Serve immediately or refrigerate.
Orange Sugared Scones
Mixing: Creaming Method
2陆 C all-purpose flour
2 tsp baking powder
陆 tsp baking soda
陆 tsp salt
陆 tsp cinnamon
陆 C butter, chilled
陆 cup currants or raisins
1 tbsp grated orange peel
1 C sour cream
1 egg, separated
4 tsp lemon juice
2 tbsp sugar
Heat oven to 375掳 and bake 25 to 30 minutes or until lightly browned.
In large bowl combine, flour, baking powder, baking soda, salt and cinnamon
Cut in butter until crumbly
In small bowl combine 陆 cup sugar, currants and orange peel. Stir into flour mixture.
In medium bowl, with wire whisk, stir together sour cream, egg yolk and lemon juice until smooth.
Stir sour cream mixture into flour mixture (mixture will be dry)
Knead about 5 to 8 times to combine all ingredients
Divide dough in half. PAT each half into 6 inch circle
Place both 6 inch circles on a greased cookie sheet
Cut each circle into 6 wedges. IN a small bowl beat egg white with fork until frothy.
Brush tops of scones with egg whites and sprinkle with 2 tbsp of sugar.
Deserts like cakes, cupcakes and etc. Check out some recipes in this web http://www.marthastewart.com
you can find lots of deserts on this website
http://www.foodnetwork.com/food/cooking/
look at the back of those toll house chocolate chip things and there will be a recipe for some fricking delicious cookies
Do you like pizza?
Fruit Pizza
http://allrecipes.com/Recipe/Fruit-Pizza鈥?/a>
1/2 cup butter, softened
3/4 cup white sugar
1 egg
1 1/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) package cream cheese
1/2 cup white sugar
2 teaspoons vanilla extract
Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.';
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
Arrange desired fruit on top of filling, and chill.
-------
Annie's Fruit Salsa and Cinnamon Chips
http://allrecipes.com/Recipe/Annies-Frui鈥?/a>
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes.
Repeat with any remaining tortilla wedges.
Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Does anybody know of any really good cake and dessert recipes that don't involve using eggs?
It is for somebody who is allergic to eggs.
Thanks!Does anybody know of any really good cake and dessert recipes that don't involve using eggs?
First off search the veggie section and you'll find LOTS of recipes that don't use egg and lots of ways to replace eggs! I've left links to the Ener-G company that makes egg replacer and two sites that have vegan recipes (vegans *never* use egg).
If you have a *specific* question about how to make a particular cake/dessert or anything without egg you are *MORE* than welcome to ask in the vegetarian section but I'll warn you that we see your exact question in there several times a month and most are sick of it%26lt;g%26gt;.
You can also dig through my old answers as I've gotten quite good at ditching eggs/dairy etc. and I regularly amaze allergic people by recreating 'safe' foods for them!Does anybody know of any really good cake and dessert recipes that don't involve using eggs?
I have one!
Eggless Chocolate cake!
1 2/3 cups flour
1 cup sugar
3/4 cup cocoa
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1/2 cup melted butter
1 1/2 teaspoons vanilla
Sift dry ingredients together.
Beat in other ingredients and mix til smooth.
Bake in 9 x 12'; greased and floured pan 375 degees F oven for 30 minutes.
Frost with favorite of choice.
I've never tried this but my mom has and she loves it!
Here are a couple I found that sound pretty good:
Chocolate Cake
Ingredients:
1-1/2 cup flour
1/3 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup sugar
1/2 cup vegetable oil
1 cup cold water (or ice coffee)
2 tsp vanilla extract
2 tsp vinegar
Preparation:
Preheat oven to 375掳F (190掳C). Use a small brownie size pan (no greasing required). Mix all the dry ingredients right in pan. Mix all the wet ingredients in separate bowl except the vinegar (important!). Add wet ingredients to dry and stir until all dry ingredients are mixed. Add the vinegar quickly and stir in 鈥?immediately put the pan in the oven and bake for 25 to 30 min. Cool thoroughly.
Optional: after you add the vinegar, you can put some frozen cherries, raspberries or cranberries on top of the batter (or you can mix them in beforehand)
Applesauce Spice Cake
Ingredients:
1/2 cup molasses
1 cup applesauce
1 tsp cinnamon
1/2 tsp cloves
1 tsp baking powder
1/2 tsp baking soda
1-3/4 cup flour (whole wheat pastry flour is good)
2 tsp ginger (optional)
Preparation:
Combine the molasses and applesauce in a large bowl. Combine remaining ingredients and stir into the liquid. (If the batter seems very dry, add a little more applesauce or a little water.) Bake in a nonstick 8 x 8-inch baking pan or one sprayed with a non-stick spray, in a 350掳 F (175掳C) oven, for 30 to 45 minutes, or until it tests done.
The optional ginger makes an acceptable gingerbread. You can also leave out the ginger and add 3 or 4 tablespoons of cocoa to make a tasty but not very sweet or rich chocolate cake.
Hi!
Type in ';NDTV'; and you will get the site for New Delhi television
station. It is in India, and, as you might know, a lot of Indians are vegetarians. The screen that comes up has ';Recipes'; on its
masthead .... right across the top ... click it on and you will find
many recipes for sponge cakes and cookies without eggs... there is one that was posted recently for a whole wheat cake with walnuts which (as I recall) was without eggs and proved to be very popular, especially with children.... they also had a big apple cake
for children to bake.... I hope this is helpful. Cheers!
Thanks!Does anybody know of any really good cake and dessert recipes that don't involve using eggs?
First off search the veggie section and you'll find LOTS of recipes that don't use egg and lots of ways to replace eggs! I've left links to the Ener-G company that makes egg replacer and two sites that have vegan recipes (vegans *never* use egg).
If you have a *specific* question about how to make a particular cake/dessert or anything without egg you are *MORE* than welcome to ask in the vegetarian section but I'll warn you that we see your exact question in there several times a month and most are sick of it%26lt;g%26gt;.
You can also dig through my old answers as I've gotten quite good at ditching eggs/dairy etc. and I regularly amaze allergic people by recreating 'safe' foods for them!Does anybody know of any really good cake and dessert recipes that don't involve using eggs?
I have one!
Eggless Chocolate cake!
1 2/3 cups flour
1 cup sugar
3/4 cup cocoa
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1/2 cup melted butter
1 1/2 teaspoons vanilla
Sift dry ingredients together.
Beat in other ingredients and mix til smooth.
Bake in 9 x 12'; greased and floured pan 375 degees F oven for 30 minutes.
Frost with favorite of choice.
I've never tried this but my mom has and she loves it!
Here are a couple I found that sound pretty good:
Chocolate Cake
Ingredients:
1-1/2 cup flour
1/3 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup sugar
1/2 cup vegetable oil
1 cup cold water (or ice coffee)
2 tsp vanilla extract
2 tsp vinegar
Preparation:
Preheat oven to 375掳F (190掳C). Use a small brownie size pan (no greasing required). Mix all the dry ingredients right in pan. Mix all the wet ingredients in separate bowl except the vinegar (important!). Add wet ingredients to dry and stir until all dry ingredients are mixed. Add the vinegar quickly and stir in 鈥?immediately put the pan in the oven and bake for 25 to 30 min. Cool thoroughly.
Optional: after you add the vinegar, you can put some frozen cherries, raspberries or cranberries on top of the batter (or you can mix them in beforehand)
Applesauce Spice Cake
Ingredients:
1/2 cup molasses
1 cup applesauce
1 tsp cinnamon
1/2 tsp cloves
1 tsp baking powder
1/2 tsp baking soda
1-3/4 cup flour (whole wheat pastry flour is good)
2 tsp ginger (optional)
Preparation:
Combine the molasses and applesauce in a large bowl. Combine remaining ingredients and stir into the liquid. (If the batter seems very dry, add a little more applesauce or a little water.) Bake in a nonstick 8 x 8-inch baking pan or one sprayed with a non-stick spray, in a 350掳 F (175掳C) oven, for 30 to 45 minutes, or until it tests done.
The optional ginger makes an acceptable gingerbread. You can also leave out the ginger and add 3 or 4 tablespoons of cocoa to make a tasty but not very sweet or rich chocolate cake.
Hi!
Type in ';NDTV'; and you will get the site for New Delhi television
station. It is in India, and, as you might know, a lot of Indians are vegetarians. The screen that comes up has ';Recipes'; on its
masthead .... right across the top ... click it on and you will find
many recipes for sponge cakes and cookies without eggs... there is one that was posted recently for a whole wheat cake with walnuts which (as I recall) was without eggs and proved to be very popular, especially with children.... they also had a big apple cake
for children to bake.... I hope this is helpful. Cheers!
Dessert recipes using apples for a competition?
We only have 45 minutes to make %26amp; present it and can only using a gas burner to cook it. Any ideas? It has to present well and show some level of difficulty. Please help!!!Dessert recipes using apples for a competition?
I peal and cube Grannie Smith apples cook on low covered with no liquid
I when cooked I add red hots you might need to add sugar first I like the tartness.Dessert recipes using apples for a competition?
You should make a simple carmalized apple rcipe and glze and then just top it off with some vanilla icecream
easy peasy
I peal and cube Grannie Smith apples cook on low covered with no liquid
I when cooked I add red hots you might need to add sugar first I like the tartness.Dessert recipes using apples for a competition?
You should make a simple carmalized apple rcipe and glze and then just top it off with some vanilla icecream
easy peasy
I need some good Holiday dessert recipes?
I want fudge recipes, cookies, cake, etc. I only want the recipes if you have made them before and know they are good! Thanks for all of your help?I need some good Holiday dessert recipes?
Grandma's Waffle Iron Cookies are a holiday favorite in my family. Makes about 5-6 dozen cookies. One note, this recipe will not work with a Belgian waffle iron (the kind that makes the really big holes in the waffles) you need a standard waffle iron.
Ingredients for cookies
4 squares semi-sweet bakers chocolate
2 sticks plus 2 tbsp margarine
1 1/2 c sugar
4 eggs
2 c flour
1/2 tsp salt
Ingredients for frosting
1/4 c margarine
1/3 c milk
1 tsp vanilla
2 squares semi-sweet bakers chocolate
2 1/2 c powdered sugar
M%26amp;Ms for decoration - we usually put two green and one red on each cookie to kind of look like holly.
Directions for cookies
Melt chocolate and margarine together in a small pan, stirring continuously. In a bowl combine sugar and eggs and mix bowl. Add chocolate mixture and stir well. Add flour and salt and stir well. Cook in waffle iron at medium low/light waffle setting. If the waffle iron does not have settings you will have to keep unplugging iron to control heat. Cook for 1 1/2 to 2 minutes, the cookies should easily lift out with fork. Place on cooling rack or on paper towels to cool.
Directions for frosting
Combine margarine, milk, and chocolate in a pan and melt stirring continuously. Remove from heat, add powdered sugar and vanilla and mix well. Frost cookies right away before frosting gets to thick, topping with M%26amp;Ms as you go.I need some good Holiday dessert recipes?
Eggnog Sandwich Cookies. I have made them for family, friends and parties and they have been a hit every time.
Ingredients: 1 C (2 sticks) unsalted butter, softened; 1 1/4 C plus 1 T granulated sugar, divided; 1 egg yolk; 1/2 C sour cream; 2 1/2 C all-purpose flour; 1/4 tsp salt; 1/2 tsp grated nutmeg; 1/4 tsp ground ginger.
Filling: 1/2 C (1 stick) unsalted butter, softened; 1/4 C shortening; 2 1/2 C powdered sugar; 2 T eggnog or milk
1) Preheat oven to 350F. Lightly grease cookie sheets. 2) For cookies, combine butter and 1 1/4 C sugar in large bowl. Beat with mixer at medium speed until light and fluffy. Add egg yolk; beat until blended. Add sour cream; beat until well blended. Combine flour and salt in medium bowl. Gradually add flour mixture to butter mixture, beating until well blended. 3) Shape dough by rounded teaspoon balls. Place on prepared cookie sheets; flatten slightly. Combine remaining 1 T sugar, nutmeg and ginger in small bowl; sprinkle over cookies. 4) Bake 12 minutes or until edges are light brown. Cool about 5 minutes on cookie sheets. Remove to wire racks to cool completely. 5) For filling, combine butter and shortening in medium bowl. Beat with mixer at medium speed until well blended. Add powdered sugar and eggnog or milk; beat until well blended. Spread or pipe filling on bottoms of half the cooled cookies. Top with remaining cookies.
Makes about 6 dozen cookies
One thing I've been making a lot of lately is peanut butter balls. I just took some to church and they absolutely VANISHED.
Mix together three tbsp. of butter and half a cup of peanut butter (I just use store brand creamy) with a cup of sifted powdered sugar, a little vanilla (I never measure), a good pinch of salt (the secret ingredient that makes them special) and half a bag of toffee chips. If it's too soft to work with, chill it for awhile then just roll into balls and lay them out on some parchment or waxed paper.
I then melt a bag of milk chocolate chips with a little bit of wax (not absolutely necessary) and another pinch of salt in a double boiler. You could cheat and melt it in the microwave, but it gets cold too fast. I then just drop a ball in and roll it around and pick it back up with a fork. It'll take a little while, but it's easy and well worth it.
Don't be afraid to put salt in it--it really balances it out.
Grandma's Waffle Iron Cookies are a holiday favorite in my family. Makes about 5-6 dozen cookies. One note, this recipe will not work with a Belgian waffle iron (the kind that makes the really big holes in the waffles) you need a standard waffle iron.
Ingredients for cookies
4 squares semi-sweet bakers chocolate
2 sticks plus 2 tbsp margarine
1 1/2 c sugar
4 eggs
2 c flour
1/2 tsp salt
Ingredients for frosting
1/4 c margarine
1/3 c milk
1 tsp vanilla
2 squares semi-sweet bakers chocolate
2 1/2 c powdered sugar
M%26amp;Ms for decoration - we usually put two green and one red on each cookie to kind of look like holly.
Directions for cookies
Melt chocolate and margarine together in a small pan, stirring continuously. In a bowl combine sugar and eggs and mix bowl. Add chocolate mixture and stir well. Add flour and salt and stir well. Cook in waffle iron at medium low/light waffle setting. If the waffle iron does not have settings you will have to keep unplugging iron to control heat. Cook for 1 1/2 to 2 minutes, the cookies should easily lift out with fork. Place on cooling rack or on paper towels to cool.
Directions for frosting
Combine margarine, milk, and chocolate in a pan and melt stirring continuously. Remove from heat, add powdered sugar and vanilla and mix well. Frost cookies right away before frosting gets to thick, topping with M%26amp;Ms as you go.I need some good Holiday dessert recipes?
Eggnog Sandwich Cookies. I have made them for family, friends and parties and they have been a hit every time.
Ingredients: 1 C (2 sticks) unsalted butter, softened; 1 1/4 C plus 1 T granulated sugar, divided; 1 egg yolk; 1/2 C sour cream; 2 1/2 C all-purpose flour; 1/4 tsp salt; 1/2 tsp grated nutmeg; 1/4 tsp ground ginger.
Filling: 1/2 C (1 stick) unsalted butter, softened; 1/4 C shortening; 2 1/2 C powdered sugar; 2 T eggnog or milk
1) Preheat oven to 350F. Lightly grease cookie sheets. 2) For cookies, combine butter and 1 1/4 C sugar in large bowl. Beat with mixer at medium speed until light and fluffy. Add egg yolk; beat until blended. Add sour cream; beat until well blended. Combine flour and salt in medium bowl. Gradually add flour mixture to butter mixture, beating until well blended. 3) Shape dough by rounded teaspoon balls. Place on prepared cookie sheets; flatten slightly. Combine remaining 1 T sugar, nutmeg and ginger in small bowl; sprinkle over cookies. 4) Bake 12 minutes or until edges are light brown. Cool about 5 minutes on cookie sheets. Remove to wire racks to cool completely. 5) For filling, combine butter and shortening in medium bowl. Beat with mixer at medium speed until well blended. Add powdered sugar and eggnog or milk; beat until well blended. Spread or pipe filling on bottoms of half the cooled cookies. Top with remaining cookies.
Makes about 6 dozen cookies
One thing I've been making a lot of lately is peanut butter balls. I just took some to church and they absolutely VANISHED.
Mix together three tbsp. of butter and half a cup of peanut butter (I just use store brand creamy) with a cup of sifted powdered sugar, a little vanilla (I never measure), a good pinch of salt (the secret ingredient that makes them special) and half a bag of toffee chips. If it's too soft to work with, chill it for awhile then just roll into balls and lay them out on some parchment or waxed paper.
I then melt a bag of milk chocolate chips with a little bit of wax (not absolutely necessary) and another pinch of salt in a double boiler. You could cheat and melt it in the microwave, but it gets cold too fast. I then just drop a ball in and roll it around and pick it back up with a fork. It'll take a little while, but it's easy and well worth it.
Don't be afraid to put salt in it--it really balances it out.
I need some good vegan dessert recipes-i have limited ingredients though?
I would really like to make some vegan dessert right now, but i do not have egg replacements or tofu or enough peanut butter-is there anything i can make, if so, what?I need some good vegan dessert recipes-i have limited ingredients though?
What ingredients do you have ? We would need to know that ..
you could make easy cinnamon rolls ? or basic cookies ?
Basic cookie recipe:
Basic Vegan Sugar Cookies
1 戮 cups all-purpose flour
录 cup cornstarch
1 tsp. baking powder
1 stick (4 oz. or 陆 cup) vegan margarine, softened (I like Earth Balance )
戮 cup light brown sugar
录 cup soymilk, vanilla or plain (I used plain)
1 tsp. real vanilla extract
1) Preheat the oven to 350 degrees F. Lightly spray a baking sheet with cooking spray.
2) Stir together flour, cornstarch, and baking powder in a bowl.
3) In a separate bowl, use an electric mixer to beat the margarine to soften it (this step was a bit tricky for me, as most of the margarine got stuck in the beaters. Even if that happens to you, carry on; your cookie dough should be fine because when you add the sugar, the margarine will become unstuck and blend into the sugar). Add the sugar to the margarine and beat to combine well. Add the soymilk and vanilla to the margarine-sugar mixture and beat for another 30 seconds or so to combine until smooth.
4) Add the flour mixture to the margarine mixture and beat for about 30 seconds to make a smooth thick batter.
5) Use your hands to shape the batter into 1- to 1.5-inch balls. Place the balls on the prepared baking sheet and bake for 10-12 minutes until cookies look a bit dry on top. Try not to overbake them. Cool cookies on sheets for a minute or two and then transfer them to wire racks to cool completely. Cookies can be stored at room temperature in an airtight container for at least three days with no loss of flavor or texture.
Vegan ForeverI need some good vegan dessert recipes-i have limited ingredients though?
maybe a parfait?
Smoothies?
Try doing a Google search and see if you find what you are looking for.
Fruit Sorbet?
a big greasy burger and a glass of milk
What ingredients do you have ? We would need to know that ..
you could make easy cinnamon rolls ? or basic cookies ?
Basic cookie recipe:
Basic Vegan Sugar Cookies
1 戮 cups all-purpose flour
录 cup cornstarch
1 tsp. baking powder
1 stick (4 oz. or 陆 cup) vegan margarine, softened (I like Earth Balance )
戮 cup light brown sugar
录 cup soymilk, vanilla or plain (I used plain)
1 tsp. real vanilla extract
1) Preheat the oven to 350 degrees F. Lightly spray a baking sheet with cooking spray.
2) Stir together flour, cornstarch, and baking powder in a bowl.
3) In a separate bowl, use an electric mixer to beat the margarine to soften it (this step was a bit tricky for me, as most of the margarine got stuck in the beaters. Even if that happens to you, carry on; your cookie dough should be fine because when you add the sugar, the margarine will become unstuck and blend into the sugar). Add the sugar to the margarine and beat to combine well. Add the soymilk and vanilla to the margarine-sugar mixture and beat for another 30 seconds or so to combine until smooth.
4) Add the flour mixture to the margarine mixture and beat for about 30 seconds to make a smooth thick batter.
5) Use your hands to shape the batter into 1- to 1.5-inch balls. Place the balls on the prepared baking sheet and bake for 10-12 minutes until cookies look a bit dry on top. Try not to overbake them. Cool cookies on sheets for a minute or two and then transfer them to wire racks to cool completely. Cookies can be stored at room temperature in an airtight container for at least three days with no loss of flavor or texture.
Vegan ForeverI need some good vegan dessert recipes-i have limited ingredients though?
maybe a parfait?
Smoothies?
Try doing a Google search and see if you find what you are looking for.
Fruit Sorbet?
a big greasy burger and a glass of milk
Do you know any good dessert recipes?
Can you try to make them simple or if you want some difficult but yummy ones...whatever you want to give me the recipe 2 and chocolate is a +...Do you know any good dessert recipes?
chocolate pudding pie. Cook pie crust according to directions, let cool. Make the small box of chocolate pudding, the one you cook on the stove and pour, chill. When ready to serve, put the whipped cream on top, I prefer the canned one with the real cream. This is easy and yummy.Do you know any good dessert recipes?
no
Almost Better Than Sex Cake
caramel topping
12oz. cool whip
1 German chocolate cake mix
3 heath bars, crushed
1 c. semisweet chocolate chips
1 14oz. can sweetened condensed milk
1) Heat oven 350. Grease and flour 9x13 pan. Prepare cake mix as directed; pour into prepared pan. After 10 min. of baking, sprinkle with chocolate chips. Continue baking until cake is done. While cake is still hot, poke holes in it with handle of wooden spoon. Pour sweetened condensed milk over cake; let cool. Top with caramel sauce, then whipped topping. Sprinkle with candy bars.
Flourless Chocolate Torte. Search that at www.allrecipes.com
I made this, and it was one of the best things I or anyone at my party had ever tasted.
try going to this site. dessert.allrecipes.com. i hope you find something you like.
Try this recipe for molten chocolate cake. It is orgasmic. The middle is sort of like brownie batter or chocolate mousse. It's pretty easy and my favorite dessert. The instructions are kind of long, so I'll leave you the link for the complete instructions:
http://www.joyofbaking.com/MoltenChocola鈥?/a>
The abbreviated version:
1. preheat oven to 400 degrees. generously butter 4 3/4 cup molds, custard cups, ramekins, or muffin tins (I use those little pyrex dishes) and dust with sugar.
2. melt 1/2 cup butter with 6 oz. semisweet or bittersweet chocolate
3. separate 3 eggs and beat yolks with 1/3 cup sugar until thick and lemon colored. beat in 1 teaspoon vanilla and then fold in chocolate mixture.
4. In a clean bowl, beat egg whites till frothy, add 1/8 teaspoon cream of tartar, 1 teaspoon sugar (add slowly), and then beat until stiff peaks form.
5. Gently fold whites into yolk mixture. Divide among molds.
6. Bake 8-10 minutes until outside edges are set. (I'd say that it takes longer like maybe 15 minutes or so). It's helpful to have all molds on a baking sheet.
7. Take out of oven, let sit for 1 minute, run knife around edges, and invert on serving plate.
These are great with icecream. Enjoy!
Hey if you are looking for some great recipes that you can even print out go to foodnetwork.com I just got an awesome recipe called Boston Fudge Cake with Fudge Sauce
There a oodles of dessert recipes for any taste. If you want something easy, on foodnetwork.com go to find show, then go to almost homemade with Sandra Lee, her desserts are very easy and SO good. GOOD LUCK and HAVE FUN.
For those who have come to be known as ';chocoholics,'; there is a never-ending craving for chocolate and chocolate desserts. Caramel Fudge Cake will make a delectable chocolate dessert anytime.
1 18-ounce package chocolate
cake mix
1 14-ounce package caramels,
unwrapped
1/2 cup butter or margarine
1 14-ounce can sweetened condensed
milk
1 cup coarsely chopped pecans
Yields 1 cake
Heat oven to 350 degrees. Prepare cake mix as directed on package. Pour
2 cups of batter into greased 13x9x2-inch baking pan; bake for 15
minutes. Meanwhile, in heavy saucepan and over low heat, melt caramel
and butter. Remove from heat; add sweetened condensed milk. Mix well.
Spread caramel mixture evenly over cake; spread remaining cake batter
over caramel mixture. Top with pecans. Return to oven; bake for 30 to
35 minutes longer or until cake springs back when lightly touched.
Cool.
Yields 6 servings
A yummy chocolate dessert recipe, and look for other chocolate dessert recipes below.
INGREDIENTS:
1 package (4 1/2 ounces) chocolate instant pudding
1 1/2 cups cold milk
1 cup whipped topping
7 graham crackers, broken in pieces
1/2 cup miniature marshmallows
1/4 cup chopped salted peanuts
PREPARATION:
Prepare pudding as directed on package, but use 1 1/2 cups milk. Let pudding stand for 5 minutes, then fold in whipped topping, graham cracker pieces, marshmallows, and chopped peanuts. Spoon into individual custard cups or souffle cups.
Freeze for about 3 hours, or until firm.
Serves 6.
Kahl煤a庐 Brownies
陆 cup butter
3 ounces unsweetened baking chocolate
1 陆 cup sugar
3 eggs
1 陆 cup all purpose flour
陆 teaspoon baking powder
陆 teaspoon salt
1/3 cup Kahl煤a庐
Heat oven to 350茠 F (180茠 C)
Grease an 8 X 8 inch cake pan.
Mix together the flour, baking powder, and salt, and set aside.
In a saucepan over low heat, melt the butter and chocolate, stirring frequently until smooth.
Remove the saucepan from heat, and let cool.
Beat eggs and sugar until light. Mix in cooled chocolate mixture and Kahl煤a庐 flour mixture. Spread in the cake pan and bake for 40 minutes or until a toothpick inserted in the middle comes out clean.
Cool slightly, then brush the top with about 1-2 tablespoons of Kahl煤a庐.
Cut into squares.
Kahl煤a庐 Chocolate Cake
3 eggs, separated
戮 cup granulated sugar
录 cup butter
1 cup light brown sugar, packed
2 录 cups all-purpose flour
陆 cup unsweetened cocoa powder
1 陆 teaspoon, baking soda
戮 cup strong cold coffee
戮 cup Kahl煤a庐
Kahl煤a庐 Frosting
Grease %26amp; flour two 9 inch cake pans.
Preheat oven to 350鈥?F.
Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in egg yolks, one at a time. Sift flour, cocoa, baking soda together. Add to creamed mixture alternately with coffee and Kahl煤a庐: blend well. Fold egg whites into batter. Pour into prepared pans.
Bake 30-35 minutes, or until done. Cool 10 minutes. Invert on wire rack; remove pans. Cool before frosting. Serves 10-12
Kahl煤a庐 Frosting:
In large bowl, cream 6 tablespoons. butter and 1 pound sifted powdered sugar. Add 3 tablespoons unsweetened cocoa powder, 3 tablespoons Kahl煤a庐 and 2-3 tablespoons hot coffee; beat until smooth.
******************************...
ALMOND JOEY
Drink Type: Ice Cream Drink Garnish: None
Glass: Tall Specialty Occasion: None
Ingredients:
1 1/4 oz. Amaretto
1 oz. Cream of Coconut
1 oz. Chocolate Syrup
2 Scoops Vanilla Ice Cream
1/2 Scoop Crushed Ice
Procedure:
Combine ingredients in blender, blend until smooth.
http://www.tgifridays.com/mixology.html.鈥?/a>
Source(s):
http://www.disaronno.com/
this is not chocolate, but it is a really good cake and very simpleto make, start with a package of plain yellow cake mix. make according to the package directions. after baking let cool. then make asmall packGE OF ORANGE JELLO. mix withe hot wateruntil completely dissolved. after jello mixture has cooled add the rest of the liquid to the jello. only instead of adding the cup of cold water, ad one cup of orange soda. using a drinking straw poke the top of the cake with small holes. then pour the jello mixtureover the cake and let stand for about 30min. until completely cooled. for the topping use one full tub of cool ehip extra creamy cool whip. spread evevly over the top of the cake. garnish the top with mandarin oranges.this will stay moist for at least a week/ but must be refrigerated.
I make something called Ambrosia, it's like a fruit salad with a twist;
all measures are approx.:Most ingred. can be found at asian foods stores:
All ingredients that need draining should have no excess liquids left in them.
1/2 cup palm kernels -each color(green, red %26amp; natural)washed %26amp; drained
1/2 cup coconut gel cubes(washed %26amp; drained)
1/2cup shredded young coconut jelly(thawed %26amp; drained)
1/2 cup fruit cocktail ( not in syrup;in fruit juice,drained)
1/4 lb of Philly cream cheese, softened
1/2 can sweetened condensed milk
Combine all ingredients by gently mixing together, breaking up any chunks of cream cheese. cover and place in refrigerator until mixture thickens. Serve.
Grannie's Chocolate Pie
Posted on Tuesday 08 October @ 02:52:37
This luscious recipe is sure to become a tradition in your family
1 cup granulated sugar
1/2 cup all-purpose flour
2 tablespoons cocoa
3 eggs
1 (12-ounce) can evaporated milk plus water to make 2 cups
1 teaspoon vanilla extract
1/4 cup butter
1 (9-inch) baked pie crust
Whipped topping to serve
In a medium saucepan, combine sugar, flour and cocoa. In a small bowl, beat eggs into milk; add to dry ingredients in pan. Mix until smooth. Cook over medium heat, stirring constantly until thick.
If lumps form, use an electric mixer and beat until smooth after removing from heat. Add vanilla and butter; beat in. Pour into pie crust; set out to cool. Serve with whipped topping. This pie tastes best after overnight refrigeration.
BETTER THAN SEX CAKE or.. BETTER THAN ROBERT REDFORD CAKE
Better Than Sex Cake
Ingredients:
1 C. flour
1 C. chopped nuts (use pecans)
1 stick (1/4 lb) butter, softened
1 (8oz) pkg. cream cheese, softened
1 C. confectioner's sugar
2 cartons (8 oz each) whipped dessert topping, divided
3 C. milk
2 (3 1/2 oz.) pkg. Instant chocolate pudding mix
Preparation:
In medium bowl, combine flour, nuts and butter; mix thoroughly and press into the bottom of a greased 9x13-inch baking dish. Bake at 350 degrees 20 minutes. Cool on wire rack. In medium bowl, with electric mixer; combine cream cheese, confectioner's sugar and one carton of the dessert topping. Beat until well combined and spread over cooled cake layer in dish.
Refrigerate. In large bowl with electric mixer, combine milk and chocolate pudding mixer; beat three minutes at low speed until thickened and glossy. Spread evenly over cream cheese layer in dish. Refrigerate until pudding is set. Spread remaining carton of dessert topping (like Cool Whip) evenly over chocolate layer and refrigerate until
serving time. You can decorate the top with chocolate shavings or chopped nuts.
You can substitute lemon pudding鈥?if there is a chocolate allergy鈥r just because.
Here is a simple recipe for chocolate souffle. My friends just love it!!
Chocolate souffle
(yields 9-10 servings)
4 eggs
vanilla extract
250 gr melted butter
500 gr plain (black) chocolate
1 cup self-raising flour
1 cup sugar
cream (for serving)
Melt the chocolate either over boiling water or microwave for about 2 min (depends on temperature - make sure you don't burn it!). Then mix all ingredients together in the mixer. Then divide the mix in small cups destined for chocolate souffle and bake them for 6 minutes in 180. It is essential to serve with cream on top, so as to counterbalance the chocolate flavour.myspace text
chocolate pudding pie. Cook pie crust according to directions, let cool. Make the small box of chocolate pudding, the one you cook on the stove and pour, chill. When ready to serve, put the whipped cream on top, I prefer the canned one with the real cream. This is easy and yummy.Do you know any good dessert recipes?
no
Almost Better Than Sex Cake
caramel topping
12oz. cool whip
1 German chocolate cake mix
3 heath bars, crushed
1 c. semisweet chocolate chips
1 14oz. can sweetened condensed milk
1) Heat oven 350. Grease and flour 9x13 pan. Prepare cake mix as directed; pour into prepared pan. After 10 min. of baking, sprinkle with chocolate chips. Continue baking until cake is done. While cake is still hot, poke holes in it with handle of wooden spoon. Pour sweetened condensed milk over cake; let cool. Top with caramel sauce, then whipped topping. Sprinkle with candy bars.
Flourless Chocolate Torte. Search that at www.allrecipes.com
I made this, and it was one of the best things I or anyone at my party had ever tasted.
try going to this site. dessert.allrecipes.com. i hope you find something you like.
Try this recipe for molten chocolate cake. It is orgasmic. The middle is sort of like brownie batter or chocolate mousse. It's pretty easy and my favorite dessert. The instructions are kind of long, so I'll leave you the link for the complete instructions:
http://www.joyofbaking.com/MoltenChocola鈥?/a>
The abbreviated version:
1. preheat oven to 400 degrees. generously butter 4 3/4 cup molds, custard cups, ramekins, or muffin tins (I use those little pyrex dishes) and dust with sugar.
2. melt 1/2 cup butter with 6 oz. semisweet or bittersweet chocolate
3. separate 3 eggs and beat yolks with 1/3 cup sugar until thick and lemon colored. beat in 1 teaspoon vanilla and then fold in chocolate mixture.
4. In a clean bowl, beat egg whites till frothy, add 1/8 teaspoon cream of tartar, 1 teaspoon sugar (add slowly), and then beat until stiff peaks form.
5. Gently fold whites into yolk mixture. Divide among molds.
6. Bake 8-10 minutes until outside edges are set. (I'd say that it takes longer like maybe 15 minutes or so). It's helpful to have all molds on a baking sheet.
7. Take out of oven, let sit for 1 minute, run knife around edges, and invert on serving plate.
These are great with icecream. Enjoy!
Hey if you are looking for some great recipes that you can even print out go to foodnetwork.com I just got an awesome recipe called Boston Fudge Cake with Fudge Sauce
There a oodles of dessert recipes for any taste. If you want something easy, on foodnetwork.com go to find show, then go to almost homemade with Sandra Lee, her desserts are very easy and SO good. GOOD LUCK and HAVE FUN.
For those who have come to be known as ';chocoholics,'; there is a never-ending craving for chocolate and chocolate desserts. Caramel Fudge Cake will make a delectable chocolate dessert anytime.
1 18-ounce package chocolate
cake mix
1 14-ounce package caramels,
unwrapped
1/2 cup butter or margarine
1 14-ounce can sweetened condensed
milk
1 cup coarsely chopped pecans
Yields 1 cake
Heat oven to 350 degrees. Prepare cake mix as directed on package. Pour
2 cups of batter into greased 13x9x2-inch baking pan; bake for 15
minutes. Meanwhile, in heavy saucepan and over low heat, melt caramel
and butter. Remove from heat; add sweetened condensed milk. Mix well.
Spread caramel mixture evenly over cake; spread remaining cake batter
over caramel mixture. Top with pecans. Return to oven; bake for 30 to
35 minutes longer or until cake springs back when lightly touched.
Cool.
Yields 6 servings
A yummy chocolate dessert recipe, and look for other chocolate dessert recipes below.
INGREDIENTS:
1 package (4 1/2 ounces) chocolate instant pudding
1 1/2 cups cold milk
1 cup whipped topping
7 graham crackers, broken in pieces
1/2 cup miniature marshmallows
1/4 cup chopped salted peanuts
PREPARATION:
Prepare pudding as directed on package, but use 1 1/2 cups milk. Let pudding stand for 5 minutes, then fold in whipped topping, graham cracker pieces, marshmallows, and chopped peanuts. Spoon into individual custard cups or souffle cups.
Freeze for about 3 hours, or until firm.
Serves 6.
Kahl煤a庐 Brownies
陆 cup butter
3 ounces unsweetened baking chocolate
1 陆 cup sugar
3 eggs
1 陆 cup all purpose flour
陆 teaspoon baking powder
陆 teaspoon salt
1/3 cup Kahl煤a庐
Heat oven to 350茠 F (180茠 C)
Grease an 8 X 8 inch cake pan.
Mix together the flour, baking powder, and salt, and set aside.
In a saucepan over low heat, melt the butter and chocolate, stirring frequently until smooth.
Remove the saucepan from heat, and let cool.
Beat eggs and sugar until light. Mix in cooled chocolate mixture and Kahl煤a庐 flour mixture. Spread in the cake pan and bake for 40 minutes or until a toothpick inserted in the middle comes out clean.
Cool slightly, then brush the top with about 1-2 tablespoons of Kahl煤a庐.
Cut into squares.
Kahl煤a庐 Chocolate Cake
3 eggs, separated
戮 cup granulated sugar
录 cup butter
1 cup light brown sugar, packed
2 录 cups all-purpose flour
陆 cup unsweetened cocoa powder
1 陆 teaspoon, baking soda
戮 cup strong cold coffee
戮 cup Kahl煤a庐
Kahl煤a庐 Frosting
Grease %26amp; flour two 9 inch cake pans.
Preheat oven to 350鈥?F.
Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in egg yolks, one at a time. Sift flour, cocoa, baking soda together. Add to creamed mixture alternately with coffee and Kahl煤a庐: blend well. Fold egg whites into batter. Pour into prepared pans.
Bake 30-35 minutes, or until done. Cool 10 minutes. Invert on wire rack; remove pans. Cool before frosting. Serves 10-12
Kahl煤a庐 Frosting:
In large bowl, cream 6 tablespoons. butter and 1 pound sifted powdered sugar. Add 3 tablespoons unsweetened cocoa powder, 3 tablespoons Kahl煤a庐 and 2-3 tablespoons hot coffee; beat until smooth.
******************************...
ALMOND JOEY
Drink Type: Ice Cream Drink Garnish: None
Glass: Tall Specialty Occasion: None
Ingredients:
1 1/4 oz. Amaretto
1 oz. Cream of Coconut
1 oz. Chocolate Syrup
2 Scoops Vanilla Ice Cream
1/2 Scoop Crushed Ice
Procedure:
Combine ingredients in blender, blend until smooth.
http://www.tgifridays.com/mixology.html.鈥?/a>
Source(s):
http://www.disaronno.com/
this is not chocolate, but it is a really good cake and very simpleto make, start with a package of plain yellow cake mix. make according to the package directions. after baking let cool. then make asmall packGE OF ORANGE JELLO. mix withe hot wateruntil completely dissolved. after jello mixture has cooled add the rest of the liquid to the jello. only instead of adding the cup of cold water, ad one cup of orange soda. using a drinking straw poke the top of the cake with small holes. then pour the jello mixtureover the cake and let stand for about 30min. until completely cooled. for the topping use one full tub of cool ehip extra creamy cool whip. spread evevly over the top of the cake. garnish the top with mandarin oranges.this will stay moist for at least a week/ but must be refrigerated.
I make something called Ambrosia, it's like a fruit salad with a twist;
all measures are approx.:Most ingred. can be found at asian foods stores:
All ingredients that need draining should have no excess liquids left in them.
1/2 cup palm kernels -each color(green, red %26amp; natural)washed %26amp; drained
1/2 cup coconut gel cubes(washed %26amp; drained)
1/2cup shredded young coconut jelly(thawed %26amp; drained)
1/2 cup fruit cocktail ( not in syrup;in fruit juice,drained)
1/4 lb of Philly cream cheese, softened
1/2 can sweetened condensed milk
Combine all ingredients by gently mixing together, breaking up any chunks of cream cheese. cover and place in refrigerator until mixture thickens. Serve.
Grannie's Chocolate Pie
Posted on Tuesday 08 October @ 02:52:37
This luscious recipe is sure to become a tradition in your family
1 cup granulated sugar
1/2 cup all-purpose flour
2 tablespoons cocoa
3 eggs
1 (12-ounce) can evaporated milk plus water to make 2 cups
1 teaspoon vanilla extract
1/4 cup butter
1 (9-inch) baked pie crust
Whipped topping to serve
In a medium saucepan, combine sugar, flour and cocoa. In a small bowl, beat eggs into milk; add to dry ingredients in pan. Mix until smooth. Cook over medium heat, stirring constantly until thick.
If lumps form, use an electric mixer and beat until smooth after removing from heat. Add vanilla and butter; beat in. Pour into pie crust; set out to cool. Serve with whipped topping. This pie tastes best after overnight refrigeration.
BETTER THAN SEX CAKE or.. BETTER THAN ROBERT REDFORD CAKE
Better Than Sex Cake
Ingredients:
1 C. flour
1 C. chopped nuts (use pecans)
1 stick (1/4 lb) butter, softened
1 (8oz) pkg. cream cheese, softened
1 C. confectioner's sugar
2 cartons (8 oz each) whipped dessert topping, divided
3 C. milk
2 (3 1/2 oz.) pkg. Instant chocolate pudding mix
Preparation:
In medium bowl, combine flour, nuts and butter; mix thoroughly and press into the bottom of a greased 9x13-inch baking dish. Bake at 350 degrees 20 minutes. Cool on wire rack. In medium bowl, with electric mixer; combine cream cheese, confectioner's sugar and one carton of the dessert topping. Beat until well combined and spread over cooled cake layer in dish.
Refrigerate. In large bowl with electric mixer, combine milk and chocolate pudding mixer; beat three minutes at low speed until thickened and glossy. Spread evenly over cream cheese layer in dish. Refrigerate until pudding is set. Spread remaining carton of dessert topping (like Cool Whip) evenly over chocolate layer and refrigerate until
serving time. You can decorate the top with chocolate shavings or chopped nuts.
You can substitute lemon pudding鈥?if there is a chocolate allergy鈥r just because.
Here is a simple recipe for chocolate souffle. My friends just love it!!
Chocolate souffle
(yields 9-10 servings)
4 eggs
vanilla extract
250 gr melted butter
500 gr plain (black) chocolate
1 cup self-raising flour
1 cup sugar
cream (for serving)
Melt the chocolate either over boiling water or microwave for about 2 min (depends on temperature - make sure you don't burn it!). Then mix all ingredients together in the mixer. Then divide the mix in small cups destined for chocolate souffle and bake them for 6 minutes in 180. It is essential to serve with cream on top, so as to counterbalance the chocolate flavour.
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