Does anyone have any good homemade and/or simple dessert recipes?

Anything's fine!


I just like to learn new dessert recipes.





Random example:


You can make donuts with biscuits from a can!


Cut out a whole in each flat circle of dough.


Fry them.


Sprinkle powdered sugar, cinnamon, brown sugar, or whatever it is that you like on them!


You can also make turnovers out of biscuits from a can. :)














Now your recipes!Does anyone have any good homemade and/or simple dessert recipes?
My favorite dessert:





Mango Float





1. Mix chilled all-purpose cream(1 1/2 cup) and condensed milk (3/4 cup)





2. Layer graham crackers, cream and mangoes. I like doing 2 layers.





3. Chill and serve.





You can substitute other fruits or chocolate or tropical fruit cocktail instead of mangoes.Does anyone have any good homemade and/or simple dessert recipes?
Here is an easy recipe for Strawberry pie!


http://www.wildtips.com/recipestrawberrypie.htm Report Abuse

Rhubarb Bites


• 2 cups diced rhubarb


• 1 cup sugar


• 1/2 cup shortening


• 1 cup brown sugar


• 1 egg


• 1 teaspoon baking soda


• 1/4 teaspoon salt


• 1 teaspoon cinnamon


• 2 cups flour


• 1/2 teaspoon vanilla


• Confectioners’ sugar





Mix together rhubarb and 1/2 cup sugar. Set aside. Cream shortening, remaining 1/2 cup sugar and brown sugar. Add egg and then stir in baking soda, salt, cinnamon and flour. Stir in vanilla, then the rhubarb mixture.





Place batter in a greased and floured 9x13” baking pan and bake at 350 degrees F for 40-45 min. Let cool, sprinkle with confectioners’ sugar and cut into 2” squares.
My friends mom made this and its AWESOME! You need a can of peaches, white cake mix and some butter. Pour the peaches out in a glass cake pan...then dump the cake mix on top...melt the butter and pour that on top of the cake mix....no mixing....and then follow the cake box directions as far as temp and time go...you just want it to be golden brown on top...goes great with some ice cream on top...enjoy.
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!';


INGREDIENTS:


2 (3.5 ounce) packages instant


vanilla pudding mix


1 (8 ounce) container frozen


whipped topping, thawed


3 cups milk 1 (16 ounce) package graham


cracker squares


1 (16 ounce) package prepared


chocolate frosting





DIRECTIONS:


1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.


2. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.


3. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
Glad you use canned biscuits to make your do-nuts.Heres another biscuit one for you.Take some granny smith apple chunks(uniform size) then wrap the biscuit around the apple.Line them up in your pan,add brown sugar over them,then take an cover with lemon-lime soda.Bake at 350 until brown and bubbly.Good with ice cream or dab of cool-whip.Enjoy....
Devil food cake mix


2 cans of condensed milk


cool whip


bag of shredded coconut





Follow directions on the back of cake mix and let cake cool. Poke lots of holes with a fork in cake and drizzle cans of condensed milk on it. Let soak for about 15 mins..then add cool whip and top with coconut.....YUM!!!!!
you may already know this but my family loves it and its quick and easy! make a box of cook and serve chocolate pudding put it in a graham cracker crust and refrigerate about an hour! remove from fridge and top with whip cream! enjoy!
This recipe is unbelievably EASY and utterly delicious!:


http://www.gourmet-food-revolution.com/c…
Ingredients


Fruit (fresh, frozen, whatever, sliced/drained)


Sugar


Phyllo Dough (thawed)


Butter (melted)





Optional Ingredients:


Turbinado Sugar


Cardamom


Cinnamon





Optional Garnishes:


Thai Basil or Mint (fresh)


Powdered Sugar


Ice Cream, Whipped Cream or Creme Fresh





Mix some of your favorite fruit (fresh, frozen, whatever--water drained) with sugar (to taste) and ground cardamom (optional), in a pan and heat until bubbly (sugar is melted and mixture has thickened slightly.) Suggested amounts: 1 cup fruit, 1/4 cup sugar 1 tsp cardamom.





Set aside to cool. At the same time, lay a sheet of thawed phyllo dough on your cutting board and brush with melted butter, repeat for about 4-6 layers. With the last layer, don't brush with butter, but instead spread with some of the fruit mixture above (not too much, you don't want a fruit explosion.)





Fold the edges in like a burrito, and then roll up. Brush the top with butter and sprinkle with sugar and cinnamon (I like using Turbinado sugar.)





Place on a baking sheet (use a little non-stick spray if desired.)





Heat in your toaster oven, set between 320 and 355 for about 12-15 minutes (toasters vary a lot so check frequently to make sure it doesn't burn. I use a Panasonic infrared toaster when making this recipe.)





Cool for about 10 minutes and serve with ice cream, whipped cream, creme fresh, and/or a sprinkle of powdered sugar and a sprig of fresh mint or flowering thai basil.





*Note: I made this tonight w/ blueberries %26amp; cardamom--was a very nice combination of flavors. I also used only 3 sheets of phyllo and it seemed lighter and crispier.