What are some good dessert recipes that don't require milk?

I am craving a dessert but i have no milk, and im too lazy to go and buy some. Does anyone have an idea. But i don't want something with fruit in it.What are some good dessert recipes that don't require milk?
Big, Super-Nutty Peanut Butter Cookies





Bringing the butter, peanut butter, and eggs to room temperature makes it easier to blend the ingredients. Be sure to grind the peanuts, since whole, and even chopped peanuts tend to slip out of the dough. If using unsalted butter, increase salt to 1 teaspoon. Keep finished cookies refrigerated in airtight container. To restore just-baked chewiness, wrap a cookie in a sheet of paper towel and microwave for approximately 25 seconds. Cool before serving.





2 1/2 cups unbleached all-purpose flour


1/2 teaspoon baking soda


1/2 teaspoon baking powder


1/2 teaspoon table salt


1/2 pound butter (2 sticks), salted


1 cup packed dark brown sugar


1 cup granulated sugar


1 cup extra-crunchy peanut butter , preferably Jif


2 large eggs


2 teaspoons vanilla extract


1 cup roasted salted peanuts , ground in food processor to resemble bread crumbs, about 14 pulses (about 1 cup, packed)








1. Adjust oven rack to low center position; heat oven to 350 degrees. Sift flour, baking soda, baking powder, and salt in medium bowl.





2. In bowl of electric mixer or by hand, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes with electric mixer, stopping to scrape down bowl as necessary. Beat in peanut butter until fully incorporated, then eggs, one at a time, then vanilla. Gently stir dry ingredients into peanut butter mixture. Add ground peanuts; stir gently until just incorporated.





3. Working with 2 tablespoons dough at a time (see illustration 1 below), roll into large balls, placing them 2 inches apart on a parchment-covered cookie sheet. Following illustration 2, press each dough ball with back of dinner fork dipped in cold water to make crisscross design. Bake until cookies are puffed and slightly brown along edges, but not top, 10 to 12 minutes (they will not look fully baked). Cool cookies on cookie sheet until set, about 4 minutes, then transfer to wire rack to cool completely. Cookies will keep, refrigerated in an airtight container, up to 7 days. Makes approximately 3 dozen cookies





--March 1998, Cooks Illustrated


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TOLLHOUSE PIE





1 Pillsbury Readi-crust or cream cheese crust


2 large eggs


½ cup flour


½ cup white sugar


½ cup brown sugar


1½ sticks soft butter


1 cup chocolate chips


1 cups chopped pecans





Preheat oven to 325ºF. Beat eggs in large bowl on high until foamy. Add flour and sugars. Beat in butter. On low, stir in chocolate chips and nuts. Spoon into prepared 9” pie shell. Bake 55-60 minutes or until knife inserted halfway between outside edge and center comes out clean. Cool on wire rack. Serve warm w/ vanilla ice cream.





--Nestle Tollhouse Cookbook


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Gooey Toffee Butter Cake





Cake:


1 (18.25-oz) box yellow cake mix


1 large egg


½ cup (1 stick) unsalted butter, melted





Filling:


1 (8-oz) package cream cheese, softened


2 large eggs


1 tsp pure vanilla extract


1 (16-oz) box confectioners' sugar


½ cup (1 stick) unsalted butter, melted


1 cup almond toffee bits or chocolate toffee bits





Preheat the oven to 350º F. Lightly grease a 13”x 9”x2” baking pan.





For the cake: In the bowl of an electric mixer, combine the cake mix, egg, and butter and mix well. Pat into the bottom of prepared pan and set aside.





For the filling: Still using an electric mixer, beat the cream cheese until smooth. Beat in the eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce the speed and slowly pour in butter. Mix well. Fold in toffee bits.





Pour filling onto cake mixture and spread evenly. Bake for 40 to 50 minutes. Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey, so don't bake it past that point!





Remove from oven and allow to cool completely. Cut into small squares. This cake is very, very rich, and a little will go a long way.What are some good dessert recipes that don't require milk?
Pretzel Turtles





INGREDIENTS


20 small mini pretzels


20 chocolate covered caramel candies


20 pecan halves





DIRECTIONS


Preheat oven to 300 degrees F (150 degrees C).


Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.


Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.





Monkey Pizza


5 cups Cheerios® cereal


1/2 cup butter or margarine, melted


1 1/4 cups semisweet chocolate chips, melted


2 cups frozen (thawed) whipped topping


1/4 cup peanut butter


2 tablespoons powdered sugar


2 bananas, sliced


2 tablespoons chocolate-flavor or fruit-flavor syrups, if desired





1. Finely crush cereal to measure about 2 cups. Stir together cereal and melted butter. Press in ungreased 12-inch pizza pan; refrigerate about 30 minutes or until firm. Spread with melted chocolate chips. Refrigerate about 15 minutes or until chocolate is firm.


2. Stir together whipped topping, peanut butter and powdered sugar until blended. Spread over chocolate layer. Top with bananas.


3. Drizzle with syrup. Refrigerate any remaining pizza.








Tips from the kitchen


Hey Mom!


To easily crush cereal, place in a heavy plastic food storage bag and squeeze like crazy or use a rolling pin. A blender or food processor works well, too.





OREO® Peanut Butter Frogs (Snacks to look like a frog)





2 squares BAKER'S Semi-Sweet Baking Chocolate


2 Tbsp. butter or margarine


12 OREO Chocolate Sandwich Cookies


3 Tbsp. creamy peanut butter


24 miniature pretzel twists


24 candy-coated milk chocolate candies





PLACE chocolate and butter in saucepan; cook over low heat until melted, stirring frequently; set aside.


SPREAD bottom of each cookie with 1 tsp. peanut butter; dip into melted chocolate mixture. Immediately press 2 pretzel twists on chocolate for ';frog legs'; with wide part of pretzels facing outward. Place, pretzel-side


down, on wax-paper-lined cookie sheet.





ATTACH candies for ';eyes'; using remaining chocolate mixture. Let stand until chocolate is set.
COFFEE MERINGUES


3 large egg whites


1/2 teaspoon cream of tartar


3/4 cup sugar


1/2 teaspoon vanilla


1 1/2 tablespoons instant espresso powder





In a bowl, with an electric mixer (fitted with whisk attachment) on high speed, beat egg whites and cream of tartar until thick and foamy. Gradually add sugar and continue to beat until mixture holds stiff, shiny peaks. Beat in vanilla and espresso powder.


Spoon meringue in 1 1/2- to 2-inch-wide mounds, about 1 inch apart, onto parchment-lined baking sheets.


Bake at 200 degrees until meringues are light brown and give slightly when gently pressed, 1 1/4 to 1 1/2 hours; switch pan positions halfway through baking. Turn off heat and leave meringues in closed oven for 1 hour. Slide a spatula under meringues to release.


Variation: Substitute 1 tablespoon cocoa powder for the espresso powder.
Do you have a box of instant pudding? Try these:





BUTTERSCOTCH PUDDING BROWNIES


1 small box instant butterscotch pudding


¾ cup flour


½ cup sugar


2 eggs


⅓ cup margarine, melted


1 tsp. vanilla


½ tsp. baking powder


¼ tsp. salt


½ cup pecans, chopped (optional)





Preheat oven to 350°F. Grease an 8x8 baking pan.


Using an electric mixer on medium speed, combine all ingredients except pecans. Beat 2 minutes.


Stir in pecans. Spread into pan and bake for 25 to 30 minutes.


Cool in pan, then cut into squares.








I've done this recipie with chocolate, butterscotch, lemon and even strawberry instant pudding. They are quick to make!
try a no bake recipe go to allrecipes.com and type in no bake cookies and youll find some great recipes good luck ,also, if your in the mood for something real quick, rice krispy treats, are always great anytime .
jello, cake, pies, brownies.





i don't use milk in any of these things.
Plain Yoghurt or any yoghurt with biscuits and a scoop of vanilla ice-cream.





Hope This Helps!





Melissa B x