Dessert recipes?

I am looking for a butterscotch-pecan pie recipe or something similar.Dessert recipes?
Butterscotch Pecan Pie





2 c. butterscotch chips


1 c. dark Karo syrup


4 eggs


1/2 tsp. salt


1 c. pecan halves


9 inch unbaked pie shell





Preheat oven to 350 degrees. Melt butterscotch chips over low heat; set


aside. In a large bowl, combine Karo corn syrup, eggs, and salt; beat


well. Gradually blend in melted butterscotch. Beat until smooth. Stir


in pecans. Pour into unbaked pie shell. Bake 50 minutes.

















Quick Butterscotch Cream Cheese Pie


Prep Time: 10 minutes


Chilling Time: 2 hours


Servings: 8





Ingredients





* 1 Ready Crust庐 Graham Cracker Pie Crust (6 oz.)


* 1 pkg. (8 oz.) cream cheese, softened


* 1 can (14 oz.) Eagle庐 Brand Sweetened Condensed Milk (NOT evaporated milk)


* 3/4 cup cold water


* 1 pkg. (4-serving size) instant butterscotch flavor pudding mix


* 1 tub (8 oz.) frozen non-dairy whipped topping, thawed and divided














Directions


1. In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.





2. On low speed, beat in water and pudding mix until smooth. Fold in one-half whipped topping and pour into pie crust.





3. Chill 2 hours or until set. Garnish with remaining whipped topping and serve. Refrigerate leftovers.Dessert recipes?
have fun baking ^_^ Report Abuse

How about a Pull-Apart Maple Pecan Sticky Buns.





3/4 Cup Planters Chopped Pecans


1/2 cup butter, divided


1/3 cup maple flavored or pancake syrup


1/2 cup sugar


1 tsp. ground cinnamon


2 cans (12 oz.) refrigerated flaky buttermilk biscuits


1 pkg. (8 oz) Philadelphia Cream cheese, cut into 20 cubes





Preheat oven to 400 F. Spray 12-cup fluted tube pan or 10 inch tube pan with cooking spray. Sprinkle pecans evenly on bottom of prepared pan; set aside. Melt 2 Tbsp. of the butter in small microwaveable bowl. Add syrup; stir until well blended. Drizzle over pecans in pan, set aside.





Melt remaining 6 Tbsp. butter; set aside. Mix suger and cinnamon in shallow dish; set aside. separate dough into 20 biscuits; press each slightly to 1/4 inch thickness. Roll Cream cheese cubes in cinnamon sugar mixture until evenly ccoated on all sides. Place1 cream cheese cube in the center of each biscuit circle; gather up sides of dough to enclose filling. Press edges of dough together to sel; roll into a ball. Dip top of each ball into remaining butter, then into cinnamon sugar.





Arrange half of the balls, cinnamon sugar side up, in prepared pan. Repeat with remaining balls to form second layer. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.





Bake 30 minutes or until golden brown. Cool 1 minute in pan; spoon over buns. Serve Warm.





Makes 20 servings, 1 bun each.
Butterscotch Pecan Pie:





1录 hours 15 min prep


8 servings





3 eggs


1 cup light corn syrup


1/8 teaspoon salt


1 teaspoon vanilla


1 cup light brown sugar, packed


2 tablespoons margarine or butter, melted


1 cup pecan halves


1 9-inch pie shell


whipped cream





1. Preheat oven to 400* In medium bowl, beat eggs slightly.


2. Add corn syrup, salt, vanilla, brown sugar and butter; mix well.


3. Stir in nuts.


4. Pour into unbaked pie shell.


5. Bake 15 minutes.


6. Reduce heat to 350* and bake additional 30-35 minutes or until edge of filling seems set.


7. Let cool completely on wire rack.


8. Just before serving, decorate around edge with rosettes of whipped cream.
wow, you guys are good. i have to try these!