Dessert recipes???

does anyone know of a dessert that kids, like 2 or 3 years old, would like? and something that is yummy and kindof easey and adults will like too. thanks!!!Dessert recipes???
Berry Tart Recipe





Tart Crust


1 cup all-purpose flour


1/4 cup ground almonds or almond flour (can substitute regular flour)


1 1/2 teaspoons sugar


1/4 teaspoon salt


1 stick (1/2 cup) unsalted butter, very-cold, cut into 1/2 inch cubes


1/4 teaspoon almond extract


4-6 Tbsp ice cold water





Filling


1 cup (8 oz) mascarpone cheese


1/3 cup cold heavy cream


1/4 cup sugar


1 1/3 cup raspberries


1 1/3 cup blueberries


1 1/3 cup strawberries - stems removed and quartered


2 Tbsp orange marmalade


2 Tbsp berry liqueur such as creme de cassis





Equipment needed: Food processor, a 9-inch fluted tart pan with a removable bottom





Pre-bake the Crust


1 In a food processor, combine flour, ground almonds, salt and sugar, pulse to mix. Add butter and pulse 6 to 8 times, until mixture resembles coarse meal. Add almond extract to 4 Tbsp of ice water, then add the almond water to the flour and pulse a few times to incorporate. Add ice water, one tablespoon at a time, pulsing after each addition, until the dough begins to clump together. Remove the dough from the food processor and form into a ball onto a lightly floured surface. Shape the dough into a disc, 5-inches wide. Wrap in plastic wrap and chill for at least an hour.





2 Remove the dough disc from the refrigerator. Let sit at room temperature for 5-10 minutes. Sprinkle some flour on top of the disk. Roll out with a rolling pin on a lightly floured surface to a 12 inch circle; about 1/8 of an inch thick. As you roll out the dough, use a metal spatula to check if the dough is sticking to the surface below. Add a few sprinkles of flour if necessary to keep the dough from sticking. Carefully place dough into a 9-inch fluted tart pan with a removable bottom. Gently press dough into pan; have the dough come up 1 1/2 inches up the sides of the tart pan. Put tart pan in the freezer for 30 minutes.





3 Preheat oven to 375掳F. Take tart pan out of freezer and poke the bottom in several places with a fork. Line with aluminum foil, with enough extra foil off the two of the sides to use for lifting. Fill with pie weights - beans, ceramic or stainless pie weights. Place a shallow baking pan on the bottom rung of the oven to catch drippings. Put the tart pan in the oven on the middle rack. Bake for 20 minutes. Remove from oven and remove the pie weights. (I lift the hot beans out by holding on to the aluminum foil and place the foil and beans into a large bowl to cool before storing.) Return the tart pan to the oven for 10-15 more minutes - bake until lightly golden. Remove from oven and let cool completely.





4 In a medium bowl, using a hand electric mixer or stand mixer, beat together the mascarpone, cream, and sugar at high speed until stiff peaks form, about 1 minute. Scoop mixture into tart crust, and spread so that it is level.








5 Combine marmalade and liqueur into a small saucepan and heat on medium heat until well mixed. If you are using a liqueur that is not sweet, you might want to add a teaspoon of sugar. Cook down to 3 Tbsp. Put berries into a bowl and pour the marmalade mixture over the berries. Use a large rubber spatula to gently mix the berries so they are all well coated with the marmalade mixture. Use a slotted spoon to lift up the berries from their bowl and place on the mascarpone cream.





Remove the rim of the tart pan before serving. (You may need to use a knife to gently separate the edges of the tart from the pan.)





Serves 8.





Berry and Banana Terrine





2 envelopes (1/4 ounce each) unflavored gelatin


2 cups white grape juice


1/2 cup sugar


5 1/2 to 6 cups of mixed fresh berries and slices of banana (berries can include boysenberries, strawberries, blueberries, raspberries, and blackberries)





1 In a small bowl, sprinkle gelatin over 1/4 cup grape juice; let soften 2 to 3 minutes.





2 Heat sugar with another 1/4 cup grape juice in a small saucepan over medium-high heat until dissolved. Remove from heat; stir in softened gelatin until dissolved, then stir in remaining 1 1/2 cups grape juice.





3 Place berries in a 4-by-8-inch (6 cup capacity) loaf pan; pour gelatin mixture over, pressing berries gently to submerge completely (remove a few berries if necessary.) Refrigerate until firm, at least 3 hours.





4 To unmold, dip bottom of pan in hot water about 5 seconds. Invert onto a serving platter, and shake firmly to relase. Slice to serve.





Serve with whipped cream. Serves 6-8.Dessert recipes???
My 2 year old granddaughter absolutely loved this. Pistachio pie.





1 Keebler graham crust


1 pkg. pistachio pudding mix


1 can (15 oz.) crushed pineapple


1 tub of Cool Whip





Mix the pineapple and mix together. Wait 10 minutes, then fold in the Cool Whip. Put it in the crust and refrigerate for 4+ hours.





(She was even licking the spoon and wanting more!)
Preheat Oven to 375....Cream:1/2 butter...Add: 1/2 cup of brown sugar.... Add 1/2 cup of white sugar....add 1/2 teaspoon of vanilla Stir in: 1cup and two tablespoons of Flour...Add:1/2 teaspoon salt... Add1/2 teaspoon of baking soda...Add 1/2 cup of chocolate chips or nuts......%26gt;Drop the batter from a teaspoon on cookie sheet and cook for 10-minutes....
You can't go wrong with chocolate chip cookies.
mmm yummyt easy bannanna cream pie!! its so easy you can get a readymade grahm cracker crust and cool whip, and vanilla instant pudding mix, make the pudding according to the mix and then into the crust put a layer of pudding then a layer of banannas and then another layer of each and then top it with cool whip. POp it in the fridge for an hour or so and it is unbelieveably good for how easy it is! I make it all the time and it is sooooooo good!
Try looking through this free E-book, it's got 490 award winning recipes.
go buy ice cream from the store





works every time
make chocolate chip cookies, let cool, sandwich ice cream between two. let set in the freezer.





or jello, if you want really easy. cut out shapes with cookie cutters.
Brownies! Everyone likes brownies. That or ice cream.
maybe you should make like a ice cream sundae with vanilla ice cream in a glass bowl or cookie dough ice cream and and put oreos in it that sounds delicous