Can you give me some delicious dessert recipes that has cashews in it?

Or point me to a site that has great dessert recipes, w/ or w/o cashews. Thanks!Can you give me some delicious dessert recipes that has cashews in it?
Curried Cashew, Pear, and Grape Salad





';Whenever I make this salad for guests, I'm always asked for the recipe and my family always requests this. We call it 'The Good Salad.'';





PREP TIME 30 Min


COOK TIME 15 Min


READY IN 45 Min


SERVINGS %26amp; SCALING


Original recipe yield: 6 servings





INGREDIENTS


3/4 cup cashew halves


4 slices bacon, coarsely chopped


1 tablespoon melted butter


1 teaspoon chopped fresh rosemary


1 teaspoon curry powder


1 tablespoon brown sugar


1/2 teaspoon kosher salt


1/2 teaspoon cayenne pepper





Dressing:


3 tablespoons white wine vinegar


3 tablespoons Dijon mustard


2 tablespoons honey


1/2 cup olive oil


salt and black pepper to taste





Salad:


1 (10 ounce) package mixed salad greens


1/2 medium Bosc pear, thinly sliced


1/2 cup halved seedless red grapes





DIRECTIONS


In a large, dry skillet over medium-high heat, toast cashews until golden brown, about 5 minutes. Remove cashews to a dish to cool slightly.


Return skillet to medium-high heat, cook bacon strips until crisp on both sides, about 7 minutes. Remove bacon with a slotted spoon, and soak up grease with a paper towel. Coarsely chop bacon, and set aside.





In a medium bowl, stir together butter, rosemary, curry powder, brown sugar, salt, cayenne pepper, and toasted cashews. Set aside.





In a small bowl, stir together white wine vinegar, mustard, and honey. Slowly whisk in olive oil, and sprinkle with salt and pepper to taste.


In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon, and sprinkle with nut mixture.








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Wild Rice with Rosemary and Cashew Stuffing





PREP TIME 5 Min


COOK TIME 20 Min


READY IN 25 Min


SERVINGS %26amp; SCALING


Original recipe yield: 4 servings





INGREDIENTS


1 teaspoon olive oil


1/2 cup onion, chopped


1/2 cup chopped fresh mushrooms


1 cup chopped cashews


1 tablespoon chopped fresh rosemary


1 3/4 cups chicken stock


1 cup long grain and wild rice mix





DIRECTIONS


Heat oil in a skillet over medium heat. Saute onions until tender and translucent. Stir in mushrooms, and saute until soft. Add rosemary, and cook for 1 minute. Stir in cashews, and cook for 1 minute. Transfer to a medium saucepan.





Pour in chicken stock, and stir in rice. Cover, and bring to a boil. Reduce heat, and simmer until water is absorbed. Remove from heat, and let stand for 5 minutes. Stuff into the cavity of a small roasting chicken.





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Perfect Cashew and Peanut Butter Cookies





PREP TIME 10 Min


COOK TIME 8 Min


READY IN 20 Min


SERVINGS %26amp; SCALING


Original recipe yield: 2 dozen





INGREDIENTS


1/2 cup brown sugar


1/2 cup white sugar


1 egg


1/4 cup salted natural peanut butter


1/4 cup cashew butter


1/2 cup gluten free, casein free margarine


1/2 teaspoon baking soda


1/2 cup corn flour


1/2 cup tapioca flour


1/4 cup potato flour





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).





In a medium bowl, mix together the margarine, brown sugar, white sugar and egg until smooth. Stir in the peanut butter and cashew butter. Combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the batter to form a dough. Roll the dough into teaspoon sized balls and place them 2 inches apart onto an ungreased cookie sheet.





Bake for 8 to 10 minutes in the preheated oven. Let cool on baking sheets for a few minutes before removing to wire racks to cool completely. (gluten free too!)Can you give me some delicious dessert recipes that has cashews in it?
check out http://www.highclassrecipes.com


I saw some very good recipes.
Just substitue cashews for any nut (except chestnuts) called for in a recipe.
Chocolate Cashew Truffle Bars Recipe


HERSHEY'S Kitchens: Recipes: Cashew Macadamia Crunch


Cashew Caramel Squares Recipe - Candy Caramel Bar Cookie Recipes
Peach-Cashew Coffee Cake








1/2 cup (1 stick) unsalted butter at room temperature


1 cup granulated sugar


3 large eggs


1 tablespoon amaretto liqueur, or 1 teaspoon vanilla extract


1 cup unbleached all-purpose flour


1 teaspoon baking powder


1/4 teaspoon salt


4 peaches, peeled, pitted, and cut into 3/8-inch-thick slices


2 tablespoons freshly squeezed lemon juice


1/4 teaspoon freshly grated or ground nutmeg


1/2 cup (2 ounces) roasted cashews or slivered almonds


2 tablespoons Demerara or turbinado sugar


Whipped cream or creme fraIche for serving (optional)





Preheat the oven to 375F. Butter and flour an 11-inch fluted tart pan with a removable bottom or a 10-inch springform pan.





In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs and amaretto or vanilla and beat until smooth. In another bowl, combine the flour, baking powder, and salt. Stir to blend. Mix the dry ingredients into the butter mixture, beating well until smooth. Turn into the prepared pan. Toss the peaches with the lemon juice and nutmeg and arrange them on top. Sprinkle with the nuts and Demerara or turbinado sugar.





Bake for 25 to 30 minutes, or until golden brown. Let cool in the pan on a wire rack for 10 minutes, then remove the pan sides. Serve warm or at room temperature, cut into wedges or slices, with whipped cream or creme fraIche, if desired.








Makes one 11-inch cake; serves 10.
I have a peach ice-cream Hope i helped!~ SWEETGIRL











Peach Ice Cream





Ingredients:


3 tb Cornstarch


6 c Milk


2 2/3 c Sugar


4 Eggs


3/4 ts Salt


13 oz Evaporated milk


2 c Whipping cream


2 c Crushed ripe peaches


1 tb Vanilla


1/2 ts Almond extract





Preparation:


Mix cornstarch with 1/2 cup milk until smooth. Add additional 1 1/2 cups milk and cook over very low heat until thick and smooth, stirring constantly to avoid lumps. Blend sugar, eggs, salt and evaporated milk in electric mixer bowl. Add hot cornstarch mixture and beat well. Add whipping cream, remaining 4 cups milk, peaches, vanilla and almond extract. Pour into gallon electric or hand-crank freezer. Churn and freeze according to manufacturer's directions until firm, then carefully remove paddle. Seal ice cream container well. Fill ice cream freezer to top with crushed ice and ice cream salt. Cover freezer tightly and set aside several hours to let ice cream season. Or spoon ice cream into another container which has been chilled and store in home freezer to season. Makes about 1 gallon.
i'm gonna point you to allrecipes.com. they are so awesome i have used no other site since i discovered it. they have ingrediant searches, which would be great for you wanting to find something using a specific ingrediant and then you get a list of recipes to choose from that are rated with stars and how many times it has been rated which makes it easy for finding a tried and true top notch recipe! also, the comments will say whether they changed anything or not to make it better. give it a try!
cashew bark. melt some chocolate chips add the cashews, spread out in a single layer on a cookie sheet, freeze till chocolate solidifies again, about 10 min. then snap into smaller pieces.