What are some good dessert recipes without chocolate?

My husband is allergic to chocolate, and peanut butter cookies are getting kind of old. Also, do you know of any websites devoted to chocolate-free recipes. (I've looked, I can't find any).What are some good dessert recipes without chocolate?
Try this website:





http://allrecipes.com/





You can search for recipes according to any of the ingredients you want to use (or not use).What are some good dessert recipes without chocolate?
Apple pie


Coconut cream pie


banana cream pie


ice cream


sherbet


oatmeal cookies


raisin cookies


carot cake


banana cake


muffins, bluberry ....


electric jell-o
Some where in there is ';NO CHOCOLATE PLEASE';!!
love cobbler and this one is cherry





2 cups canned drained red pitted cherries, reserve juice


1 tablespoon cornstarch


1/2 cup granulated sugar


1/4 teaspoon salt


1/2 cup reserved cherry juice


1 cup sifted all-purpose flour


1 1/2 teaspoons baking powder


1/2 teaspoon salt


1/4 cup granulated sugar


1/4 cup shortening


1/4 cup chopped nuts, optional


1/3 cup milk


granulated sugar or cinnamon sugar, optional


PREPARATION:


Place cherries in a buttered 8-inch square baking dish. Sprinkle with cornstarch. Combine the 1/2 cup granulated sugar, 1/4 teaspoon salt, and reserved cherry juice; pour over cherries. Let cherries stand while making topping.





Make cobbler topping.


Sift together the flour, baking powder, 1/2 teaspoon salt, and 1/4 cup granulated sugar. Cut in shortening until mixture resembles meal. Add nuts, if using, and blend well. Add milk, stirring with a fork until a soft dough is formed. Spoon dough evenly over cherries. If desired, sprinkle top with sugar or cinnamon sugar. Bake in a preheated 350掳 oven for 30 to 40 minutes, until topping browned and fruit is bubbly





serve with vanilla ice cream
I would suggest fruit pies or cream pies like strawberry pie or coconut cream, yum. I also like to make a simple custard when I have alot of milk to use up, it's so good when its warm out of the oven. Bread pudding is also great when you need to use up bread and you can make a whiskey butter sauce to pour on it and its sooo good.





Caramel Custard


http://www.bettycrocker.com/recipes/reci鈥?/a>





Caribbean Coconut Custard


http://www.recipezaar.com/10469





Bread Pudding with Whiskey Sauce


http://www.recipezaar.com/9532
Ohmy gosh there are loads of desserts that dont involve chocolate. Whatever happened to ice cream.. sundaes/pavlovas/tiramisus (altered)/with jelly, or pies (fruit filled), cakes (fruit gateuas, fairy, cream buns), scones, gingerbread men...


Look online or get a cookbook there are plenty of cheap specialised ones out there.
I love strawberry short cake
make some strawberry short cake.:]
Try cooking some ginger biscuits, but make sure you put the dough into the fridge for about 30 minutes before making into ginger rounds and cooking it.


For a proper dessert, Apple crumble and ice cream is just about everyones tipple but you could always vary this, I put half apple and half raspberries in , it is delicious.
Whenever I don't do a chocolate dessert, everybody usually likes it when I do banana's foster.





Slice up some bananas. In a pan, melt a little bit of butter. Add some brown sugar until it dissolves and starts to bubble. Then splash it with some brandy, being careful to not catch fire to everything. Add the bananas to heat through. Serve it warm over vanilla ice cream.
fruits.. always good for health
CARROT CAKE





INGREDIENTS


6 cups grated carrots


1 cup brown sugar


1 cup raisins


4 eggs


1 1/2 cups white sugar


1 cup vegetable oil


2 teaspoons vanilla extract


1 cup crushed pineapple, drained


3 cups all-purpose flour


1 1/2 teaspoons baking soda


1 teaspoon salt


4 teaspoons ground cinnamon


1 cup chopped walnuts








DIRECTIONS


In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.


Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.


In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.


Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.











STRAWBERRY TIRAMISU TRIFLE





INGREDIENTS


1 quart fresh strawberries


1 1/4 cups cold milk


1 (3.4 ounce) package instant vanilla pudding mix


1 (8 ounce) package cream cheese, softened


4 tablespoons strong brewed coffee, room temperature, divided


2 cups whipped topping


1 (3 ounce) package ladyfingers, split


6 (1 ounce) squares bittersweet chocolate, grated








DIRECTIONS


Set aside three strawberries for garnish; slice the remaining strawberries. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a large mixing bowl, beat cream cheese until smooth; gradually beat in 2 tablespoons coffee. Beat in pudding. Fold in whipped topping.


Brush remaining coffee over ladyfingers. Line the bottom of a 3-qt. trifle or glass serving bowl with half of the ladyfingers. Top with half of the sliced berries, grated chocolate and pudding mixture; repeat layers. Cut reserved berries in half; place on trifle. Cover and refrigerate for 4 hours or overnight
Just in time for easter! A pretty pink strawberry souffle!








Ingredients


6聽ounces pachages聽strawberry gelatin


1聽cup chopped聽strawberries


1/3聽cup coconut rum


1聽 lime, juice and zest of


1(8ounce)container Cool Whip


strawberries, sliced, for garnish


mint leaves, for garnish


Directions


1. 1鈥⊿et up collar outside souffle dish with parchment paper cut 2 inches high.


2. 2鈥↖n bowl, combine gelatin and 1 cup boiling water, stir 2 minutes.


3. 3鈥↖n 2 cup measuring cup, add 1/2 cup water and add enough ice to make 2 cups.


4. 4鈥≒our ice water into gelatin mixture and chill over ice bath.


5. 5鈥˙eat geltin mixture with a mixer until frothy, about 2 minutes.


6. 6鈥⊿tir in strawberries, coconut rum, and 1 tablespoon each of lime zest and juice.


7. 7鈥‵old in whipped topping and pour into prepared souffle dish.


8. 8鈥═ap dish on countertop to remove air pockets.


9. 9鈥–hill 1 hour or until set. Remove wax paper collar.


10. 10鈥℅arnish souffle with frozen whipped topping, strawberry slices, and fresh mint.
try recipefinder ... when you search recipes there, just put in ';lemon cookies,'; gingersnaps, ';vanilla cookies';...or whatever flavor you want....Once you find 1 recipe, a bunch will show up. They're all rated with stars, and have comments and reviews from other people......