I need good dessert recipes from the Philippines for a project. do you have any?

I'm doing a project in social studies on the Philippines and I've looked all over the internet for dessert recipes but I can't find any! If you no any delicious recipes that kids will eat then I could really use them! Thanx!I need good dessert recipes from the Philippines for a project. do you have any?
The best thing I have had is polvoron it's a shortbread and is so good:








10-15 servings 10 min 5 min prep


Change to: servings US Metric


2 cups all-purpose flour


3/4 cup refined sugar


1/2 cup powdered milk


1/2 teaspoon iodized salt


1/2 cup non refrigerated margarine





Not the one? See other Polvoron Recipes


%26lt; 15 mins Desserts


Filipino Desserts


Toast all purpose flour until light brown.


Add powdered milk, iodized salt, margarine and mix evenly.


ADD sugar into the flour mixture.


put into a flat container and mold by a polvoron molder.


Wrap polvoron in cellophane.I need good dessert recipes from the Philippines for a project. do you have any?
Try this sites:


http://www.filipinorecipe.com/


http://www.allfavoriterecipe.com/


http://www.kumain.com/


http://www.kusinaatbp.com/ Report Abuse

My family lived in the Philippines for a long time with my Dad in the military, Our house keeper always made us kids peanut squares. They use a lot of peanuts and also the food is very common to spanish/asian mixed.





Peanut Squares


Ingredients





1 cup of shelled roasted peanuts


1/2 cup of sugar


3/4 cup of milk


1/4 cup of sugar for the cutting board


Equipment needed:


You will need food processor, a saucepan, a spatula, a rolling pin, a knife and, a cooking spoon.


Directions


1)Grind the peanuts with the processor till finely chopped, but not yet creamy. Then place them in a saucepan with the 1/2 cup of sugar and the milk. Mix well.





2) Place the peanut mixture over medium flame and cook, stir constantly, until the mixture boils and the sugar dissolves.





3) Lower the flame and cook, stir often, until the mixture thickens. As the mixture gets very thick, stir continually, to prevent sticking. This will take around 15 minutes.





4) When the mixture is so thick that you can see the bottom of the pan when you stir, remove from stove.





5) Sprinkle the 1/4 cup of sugar on the pastry board. Turn the peanut mixture out onto the sugar and flatten it out with a spatula.





6) Allow it to cool so you can handle it.





7) Next roll it out with a rolling pin until the mixture is about 1/4 inch thick. With a knife, cut the mixture into small squares or with a cookie cutter.





8) Remove the cookies from the pastry board with a spatula.
One of my favorite desserts is called puto. I know, in Spanish it's not a particularly nice word, but in the Philippines it is a tasty rice dessert. Here's the URL for the recipe on Wikipedia:





http://en.wikipedia.org/wiki/Puto





Cheers!
try www.recipes.com.ph





there's a lot of filipino recipes there, including desserts





or try the link below
hmmm you can try this recipe:





Philippine Stir-Fried Rice Noodles: Pansit Grisado








just click on the site below

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