Dessert Recipes?

I'm looking for something fun and creative to make for dessert for mothers day. Any suggestions?Dessert Recipes?
Crockpot Apple Caramel





Ingredients:


2 med. apple


1/2 cup apple juice


7 ounces caramel candy


1 teaspoon vanilla


1/8 teaspoon ground cardamom


1/2 teaspoon ground cinnamon


1/3 cup peanut butter, creamy





Prep:


Peel, core and cut each apple into 18 wedges; set aside. Combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter, 1 tsp. at a time over ingredients in crock pot and stir.





Add apple wedges. Cover; cook on low for 5 hours. Stir thoroughly, then cook 1 hour longer. Serve over angel food cake or ice cream.Dessert Recipes?
Peach and Raspberry Cobbler


Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!








Prep Time:20 min


Start to Finish:50 min


Makes:8 servings





2 1/2 cups sliced fresh peaches


2 cups fresh raspberries


1/2 cup granulated sugar


1 tablespoon cornstarch


1 teaspoon ground nutmeg


2 cups Original Bisquick庐 mix


1/2 cup milk


3 tablespoons butter or margarine, melted


2 tablespoons packed brown sugar








1. Heat oven to 375潞. Lightly butter bottom and side of deep-dish pie plate, 9x1 1/2 inches.


2. Mix peaches, raspberries, granulated sugar, cornstarch and nutmeg in large bowl. Let stand 10 minutes. Spoon into pie plate.


3. Stir together remaining ingredients in same bowl until dough forms. Drop dough by spoonfuls onto fruit mixture. Bake 25 to 30 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked.
chocolate peanut butter tart... yum!


oreo cookie crust


peanut butter custard filling


chocolate glaze
http://www.twilightbridge.com/hobbies/fe鈥?/a>





There alota good recipes on this page even pictures


this was my fav


Mother's Day Chocolate Cake





2 c Flour; Unbleached, Sifted


1/2 c Cocoa; Baking


2 1/4 ts Baking Soda


3/4 ts Salt


3/4 c Shortening; Vegetable


1/3 c Sugar


1 1/2 c Corn Syrup; Dark


3 ea Eggs; Large, Separated


1 1/2 ts Vanilla Extract


1 c Coffee; Cooled





Preheat oven to 350 degrees F.


Sift together the flour, cocoa, baking soda and salt; set aside.





Cream together the shortening and sugar in a mixing bowl until light and


fluffy. Blend in the corn syrup and egg yolks. Beat in vanilla.





Add dry ingredients alternately with coffee to creamed mixture, beating well after each


addition.





Beat egg whites in another bowl until stiff peaks form; fold egg whites into cake batter.





Pour batter into a greased 13x9x 2-inch baking pan.





Bake for about 45 minutes or until cake tests done.





Cool in pan on rack
QUICK AND EASY TRIFLE





1 lg. container whipped topping


1 can sweetened condensed milk


1 (8-oz.) pkg. cream cheese


1 tsp. vanilla


1 lg. angel food or sponge cake, torn into small pieces


1 lg. can fruit pie filling [blueberry, strawberry or cherry]


fresh fruit or mint leaves for garnish





In large bowl of mixer combine whipped topping, condensed milk, cream cheese and vanilla. Beat until creamy; set aside. In a large glass bowl place a layer of cake, then a layer of fruit pie filling, then a layer of the cream mixture. Be generous with cake and cream mixture, but just drizzle pie filling around edges and over center. Repeat layers. Garnish with mint leaves or fresh fruit if desired. Cover with plastic wrap and refrigerate overnight before serving. Freezes well without garnish. Thaw before serving
Better than Whoppee cake








1 box chocolate cake mix


1 can sweetened condensed milk


1 jar hot fudge sauce


1 jar caramel sauce


6 Heath/Skor bars crumbled


1 large container Cool Whip








Make chocolate cake according to package directions. Once you take the cake out of the oven, let cool for 5 minutes (only 5 minutes though, the cake still needs to be hot for the next step). Poke holes in the top of the cake with wooden spoon. Pour sweetened condensed milk over cake and into holes. Repeat with chocolate sauce and caramel sauce. Cool cake in fridge. After cake is completely cool, sprinkle 陆 candy bars. Top with Cool Whip and other half of candy bars. Chill thoroughly (preferably overnight).





This goes best with a tall glass of cold milk, and it is REALLY rich.
Easy Mother's Day Cake





Ingredients





* 1 store bought or homemade Angel Food or Pound Cake (or make one from a cake mix)


* 1-12 oz. container frozen whipped topping thawed


* 1 qt. strawberries or 3 lg. Butterfinger Candy Bars





Directions





1. Remove stems, wash berries and slice into a bowl. Sweeten berries with 2 tablespoons or sugar and stir.





2. OR: Remove candy wrappers and put candy bars in a zipper plastic bag. Close the bag and crush candy bars with a rolling pin. Get some help to cut the cake into 3 layers.





3. Place one layer on a pretty cake dish. Spread 1/3 of the whipped topping on this first layer. Top with 1/3 of the sliced strawberries OR crushed candy bars.





4. Place the next cake layer on top and top with another 1/3 of the topping, then 1/3 of the berries OR crushed candy bars. Do the same for the last layer. Refrigerate until serving time.





5. Decorate the cake with a few big un-sliced berries or some flowers or green leaves.





Good Luck!!
Try my Tres Leches! (Three Milks: Cream Cake)





Ingredients:





The Cake:





3 eggs


1 cup sugar


录 cup milk


1 cup all-purpose flour


1陆 teaspoons baking powder


1 tablespoon vanilla extract





The Ice Cream Filling:





1 can (14 ounces) sweetened condensed milk


1 can (12 ounces) evaporated milk


1 tablespoon vanilla extract





The Frosting:





1 cup whipping cream





Method:





The Cake:





Preheat oven to 350潞F. Separate the eggs. Beat the egg whites until fluffy. Add the sugar gradually and mix well. Blend in the egg yolks, one at a time. Alternately blend in the milk, flour, and baking powder. Add the vanilla and blend well. Pour into a greased, square baking pan, and bake 45 minutes or until a knife inserted in the cake comes out clean. Remove the cake from the oven and pierce it with a fork, making little holes evenly over the surface. Set aside to cool.





The Ice Cream Filling:





In a large bowl, mix condensed milk, evaporated milk, and vanilla extract until well blended. Slowly pour the mixture over the top of the cake.





The Frosting:





Beat whipping cream until stiff. Spread over cake.





You can add caramel, peach slices or cherries as garnish. It's a hit!
Bunny Dessert


INGREDIENTS:





* 2 (20-ounce) cans pear halves


* 1 cup mango or other flavor sorbet


* slivered almonds


* chocolate chips


* curly lettuce





PREPARATION:


Arrange the pear halves, cut side down, on the lettuce. Place a scoop of sorbet at the rounded end of the pear to resemble a tail. Insert almonds for ears and use chocolate chips for the eyes and nose.Serve immediately, or freeze until ready to serve.





You can vary this by using a string of licorice for a tail; then you have little mice!